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NO-KNEAD WHOLE WHEAT BREAD

No-Knead Whole Wheat Bread

The best No Knead Whole Wheat Bread Recipe. Simple and delicious. 

Course Bread
Keyword baking, bread, healthy
Prep Time 10 minutes
Cook Time 40 minutes
Resting time 1 hour
Total Time 50 minutes
Servings 6
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 3 cups Whole Wheat Flour 360-380g
  • 1 cup All Purpose Flour 125g
  • 1/2 cup Rolled Oats 45g
  • 2 teaspoons Table Salt 11.30g
  • 1 Envelope Active Dry Yeast 2 teaspoons/1/4 oz/7g
  • 1/4 teaspoons Sugar 2 pinches
  • 2 cups Lukewarm Water 480ml/1 pint, plus 4 to 6 tablespoons more, if necessary
  • 1/4 cup Olive Oil 60ml, plus for greasing the pan

Topping

  • Oats
  • Chia Seeds
  • Flaxseeds

Instructions

  1. In a large bowl add, Whole Wheat flour and All purpose flour, then mix. Add salt, mix again. Make a well in the middle. Add envelope of active dry yeast and 2 pinches of sugar. Pour just a splash of lukewarm water, and wait for 15 to 20 seconds. Start mixing.

  2. Pour water gradually, and mix the dough. The dough needs to be wet and sticky. If it's too sticky, don't panic, just add more flour, and if it's too hard to beat the dough, just add more Lukewarm water.

  3. Beat it for a minute or two with a wooden spoon. Add Olive oil and mix. Cover the bowl with the fitted lid or plastic foil (film), then just cover with the large kitchen towel to keep warm.

  4. Allow the dough to rise for about 1 hour at the room temperature. It should double in size. I usually place my bowl either in the (turned off) oven or microwave until the dough rises.

  5. Preheat the oven to 375F/180C/ Gas Mark 5.

  6. Beat the dough one more time, then transfer it into the greased baking pan (use parchment paper you'd like). While the oven is preheating, the bread dough will rise in the pan one. Allow it to rise to the edges of the baking pan, about 15 minutes. Also, it will rise more in the oven while baking.

  7. Add toppings if you would like. I used Oats, Flaxseeds and Chia seeds.

  8. If you picked to make a loaf, allow the bread to bake between 50 minutes to up to one hour (1h), if it's circular baking pan or any other it will be done much faster, somewhere between 40-45 minutes.

  9. When the bread is done, it is usually lighter. Take it out of the oven and cover with the large kitchen towel; for the best taste leave it to cool down for at least 30 minutes on a wire rack, covered with the towel.

Recipe Notes

Read the post above for some tips. I used 100 percent Whole Wheat and All purpose flour mix together. It says for the cakes all purposes, so I guess it is a soft type. Toppings are optional. You can keep it plain, or add whatever you prefer.

 

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