Shrimp Stir-Fry Bites

 If you love these flavors, I know you will love these savory bites! You can make more and pack it next day for your lunch over rice or noodles!

Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Sandra | Sandra's Easy Cooking


  • Mini Fillo tart Shells/15pk or more
  • 1 lb Shrimp
  • 2 tbsp. Oil
  • medium carrot cut into matchsticks (handful)
  • garlic cloves  minced
  • 1/2 inch ginger minced
  • 3 Scallions sliced lengthwise -save few inches of green part for garnish
  • 5 mushrooms sliced
  • few Assorted sweet peppers
  • 1/2 chili pepper


  • 1/2 Tbs. Oyster Sauce
  • 1/2 tsp. Fish sauce
  • 1 Tbs. Soy sauce light/less sodium
  • Juice of 1/2 lemon
  • 5 Tbsp. Water
  • 1/2 tbsp. Sugar
  • 1/2 tsp. Sesame Oil
  • sesame seeds


  1. Boil water with 1 tbsp salt, then drops shrimp to boil for 3-4 minutes. Drain and set aside to cool. When they cool down, peel and devein shrimp. If frozen, just peel after boiling. Cut shrimp into small pieces (you can save tales for the garnish).
  2. Preheat oil and drop in carrots, cook for a minute then add garlic and ginger. Cook for a minute or so then add scallions. Stir very well, add other vegetables; peppers, and mushrooms. Stir for 5 minutes, then transfer it to the clean plate and set aside.
  3. Mix sauce for the stir fry set aside.
  4. While wok or pan is still hot, turn down the heat to medium and add chopped shrimps. Stir-fry for a minute, then add vegetables back to the wok.
  5. Drizzle sauce over the stir-fry, One tablespoon at the time, stir and TASTE (I used exact 2 1/2 tbsp of the sauce for this one).
  6. Stir very well, and let the flavors marry before turning it off and transferring to a bowl.
  7. Add a teaspoon or so of shrimp stir fry into fillo tart shells. This could be served over noodles or rice.
  8. Garnish with toasted sesame seeds, chopped scallions and serve hot and immediately.

Recipe Notes

You can use chicken for this, leftover or you can cook it and mix later with stir-fry. You can find Fillo tart shells in Frozen section in the grocery store --usually where frozen desserts are. If you would eat serving size this would probably serve more than 4 people, but in reality, 2 people could finish this in heartbeat. Oyster sauce, as well as Soy sauce and fish sauce, have a high level of sodium, so be aware not to pour the whole mixture at one time. Add a tablespoon at the time, taste and add more if needed to please your taste.