Beef Yakisoba -Japanese Fried Noodles with Beef
Simple, easy and extremely delicious recipe for Beef Yakisoba.
Ingredients
- 2 tablespoon Oil
- 3 OZ Lean beef fillet-per person cut into bite-size strips
- Salt and pepper to taste
- 2 garlic cloves minced
- 1 teaspoon Ginger minced
- 1/4 onion sliced
- 2 cups Asian Blend Fresh Veggies -read notes
- 1/2 Red Pepper or any available
- 2 Scallions, chopped
- 1 pack Yakisoba Noodles or Chinese egg noodles, cook and drain
- 5-6 tablespoons Yakisoba Sauce * or to taste or seasoning that comes with yakisoba
- Splash of water
- Sesame seeds Red Hot Chili and Sesame Oil/sprinkle and drizzle on the end
Instructions
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Heat the wok/frying pan and add oil. Add thinly cut bite-size strips of beef in the pan. Cook for few minutes and season with a pinch of salt and pepper. Take it out of the work and on the plate until ready to be used.
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Add remaining tablespoon of oil and drop in chopped veggies. Stir-fry at the medium-high temperature, don't let it burn. Season it with a pinch of salt and pepper. Continue stirring until veggies are halfway done, then add meat, stir again until well combined!
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Add cooked and well-drained noodles, stir with beef and vegetables for a few minutes.
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Add Yakisoba sauce or seasoning until you reach your desired taste, Add just a splash of water like few tbs. Stir it very well again for a few minutes or until noodles are well coded with the sauce and other ingredients.
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Serve immediately -leftovers could be placed in the airtight container and kept in the fridge for up to 3 days. Preheat and eat again!
Recipe Notes
Asian Blend -Chopped Veggie Bag contains Green Cabbage, carrots, red cabbage, broccoli shreds, pea pods and kale. You can get many other blends so pick what you like. This was my shortcut so I could save time, but you can get whatever veggies that you like and cut them yourself! But these pre-cut ones are pretty inexpensive and come in many variations. You may use any meat/poultry/seafood or keep it meatless. It's up to your preferences! I used Black sesame seeds for extra crunch -it's optional! I cook meat and veggies separately, you can most certainly cook it together. I add garlic to flavor the oil first, the addition of ginger on a lower temp until oil gets infused (10-15 Sec) then I finally add onion and the rest of the vegetables. However, If you are going to cut vegetables yourself, carrot needs more time to cook so if it's chunky cut, add carrots to cook first. You can replace MEAT w/ TOFU!