Easy, simple and most definably the best-tasting peach tart.
Transfer the dough to a parchment paper-lined baking sheet, cover, and place in the refrigerator.
Important: You must rest the dough in the fridge to allow the hydration to even out. If after doing that the dough is too dry, use just a bit more ice water. That way the water will absorb evenly and quickly in just a few minutes, allowing you to roll the dough. Use Regular blade in the food processor. You can buy store-bought pie crust. Defrost and use as suggested on the packaging. Shape it as you like; as a tart, galette, mini tarts, etc.
Remove from oven and place on a wire rack to cool down. Serve warm or cold with Ice-cream or a dollop of whipped cream.
You may use vegan shortening to brush on the crust instead of the egg. Also, if you wish to use cold unsalted butter instead of the vegan shortening, you can do that too. This is also perfect for nectarines, plums, apples or berries.