Creamy Spinach Puff Pastry

Creamy Spinach Puff Pastry

I have been playing with some really easy recipes lately just like this tasty creamy spinach puff pastry. I don’t think that we need to spend hours in the kitchen unless it is Thanksgiving, of course. However, even then I do not cook all day. read more

Fruit Salad with Citrus-Maple Dressing

Fruit Salad with Citrus-Maple Dressing

Easy and tasty fruit salad with citrus infused citrus maple dressing recipe. There is nothing more refreshing during hot summer days than colorful and delightful fruit salad. I made this tasty fruit salad with citrus maple dressing, which gave this salad a nice taste lift. read more

Cucumber-Tomato and Mozzarella Cheese Salad

Cucumber-Tomato and Mozzarella Cheese Salad

Cucumber-Tomato and Mozzarella Cheese Salad

My delicious Cucumber-Tomato and Mozzarella Cheese Salad. Who does not appreciate a hearty salad?

Needless to say, we eat classic salads all year round, naturally depending on the season, of course.

However, with all the ingredients convenient even during the winter season, we are able now to eat this salad any time we want.


Cucumber-Tomato and Mozzarella Cheese Salad

I know very well the taste is not the same. After all, freshly harvested fruit and vegetables are indeed the best eaten in season.

However, for the gracious sake of your cravings, we can most certainly eat delicious salads like this 365 days a year.

Above all, Cucumber, Tomato, and Mozzarella Cheese Salad undoubtedly my absolute favorite summer food. We probably eat this on a daily base during hot summer days.

Cucumber-Tomato and Mozzarella Cheese Salad

It is so refreshing and tasty it goes perfectly with any grilled food, even grilled vegetables if you are vegetarian.

You assuredly have a possible option here to include some avocados or grilled tofu even if you do not consume cheese. As you can see it is most definitely versatile salad.

So next time when you have a family gathering or just grilling time, make this salad. I am sure that you will not regret because it is really tasty. I can’t even tell you how much we love it.


As I said below in the recipe card, you can add other ingredients and make it your own depending on the season.

My daughter loves Avocado so we always add it, especially if we are out of cheese. It just gives you a bit of creaminess which would be perfect for vegan. Sometimes red onions, and green peppers

You might like these salad recipes:

If you make my Cucumber-Tomato and Mozzarella Cheese Salad, please tag me on Instagram.

@sandraseasycooking and use hashtag #sandraseasycooking so I could see your creation and share it with everyone else. Thank you so much in advance for all your love and support!

Cucumber, Tomato and Mozzarella Cheese Salad Recipe
Yield: 4 SERINGS

Cucumber-Tomato and Mozzarella Cheese Salad

Prep Time: 10 minutes
Total Time: 10 minutes

Easy. healthy and tasty salad recipe.


  • 2 Medium Tomatoes on the Vine, sliced
  • 1 cup Snacking Tomatoes, orange, but sweet golden would work as well or multicolored
  • 1 Organic English Cucumber, diced
  • 6 oz Fresh Mozzarella Cheese, cubed or Fresh Mozzarella Pearl Cheese
  • 3 Organic Green Onions, sliced
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon freshly Ground Black Pepper
  • 1/4 teaspoon Dried Oregano


  1. In a large bowl, combine the sliced tomatoes, diced cucumber, chopped green onions.
  2. For the simple vinaigrette: in a small bowl, whisk the oil, lemon juice, salt, pepper and herbs such as oregano or parsley. Pour over salad; toss well to coat.
  3. Cover and refrigerate for at least 15 minutes. Just before serving, stir in cheese. Serve with a slotted spoon.
  4. This is a perfect salad with anything grilled or with fish.


You may add avocado or red onions in this salad It is very delicious. Also, if you by any chance do not have any mozzarella but Feta is in your fridge, use it. It is so tasty in this salad.

Click here to check my Amazon Store. As some of you might know, I am Amazon Affiliate. We earn advertising fees and revenue from Qualifying Purchases, not just the products we advertise. Again, I thank you for your continued support for allowing me to do what I love and enjoy!

Pan-Roasted Peppers with Garlic Infused Sauce

Pan-Roasted Peppers with Garlic Infused Sauce

For some people letting go of summer is hard, and some people live with summer all year round. We make this recipe all summer long and I am officially letting go of summer with these amazing Sweet Pan-Roasted Peppers with Garlic Infused Sauce. I am read more

Spooky Halloween Cauliflower Bowl Bean Dip

Spooky Halloween Cauliflower Bowl Bean Dip

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RotelDareToDip #CollectiveBias What do you think of this Spooky Halloween Cauliflower Bowl Bean Dip Tray? I hope you guys like it. Halloween is just around the corner read more

Skillet Grilled Tofu Salad

Skillet Grilled Tofu Salad

Skillet Grilled Tofu Salad

Skillet Grilled Tofu Salad is one delightful meal. It is pretty and tasty. The first time I tried tofu was about 10 years ago, and let me tell you, I was not a big fan.

I know now why the first time I made tofu it did not taste as good.

To be honest, It looked so appetizing like a block of delicious cheese but it didn’t taste like cheese at all.

So, I started experimenting with different flavors to eat tofu. Right now, I absolutely enjoy tofu.

Click here for more recipes with tofu

I retained exactly the same unpleasant factual structure of “Yuck!” when I tried Avocado for the first time or Peanut Butter.

I did not grow up with those foods. By all means, I believe that we had them around in certain local stores, but I have never, ever taste them.

Skillet Grilled Tofu Salad

I know that you are laughing, or shaking your head, but seriously the first time I tried delicious Peanut butter I was in my late teens, like 18 years old.

Well, I took peanut butter straight from the jar and almost puked. I know, I went away from the specific topic of this recipe.


However, I just wanted to tell you that all those foods that I positively hated or didn’t grow up eating, now I genuinely love.

Tofu is amazing in hearty soups, stews, in smoothies, fried or grilled. I sincerely love pan frying with panko breadcrumbs, video here or just adding to my kimchi jjigae for example. 

I still have people asking me how the tofu tastes? It tastes like nothing, literally.

Skillet Grilled Tofu Salad

It is like a sponge, so you got to season it so the tofu could absorb the aroma and flavor. I hope you give tofu a chance. Always get organic kind. Tofu is not expensive so invest in good organic foods.

I hope you try this easy Skillet Grilled Tofu Salad recipe because it is truly delicious.

Step by step tofu

Hey, and if you try this recipe or any other recipe from my blog please share it with me on Instagram.

Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share with my readers as well. Thanks!!! <3

Skillet Grilled Tofu Salad
Yield: Serves 4 to 6

Skillet Grilled Tofu Salad

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Healthy and easy salad with tofu.


  • 1 pack First or Extra Firm Organic Tofu
  • Salt to taste about 1/4 teaspoon on each side
  • 1 teaspoon Mesquite Seasoning McCormick brand or similar
  • Oil to coat the skillet


  • Mixed baby greens or Arugula any on hand
  • Tomatoes


  • 3 tbsp. Olive Oil
  • 1 tbsp. Lemon juice
  • 1/2 tsp. Oregano
  • 1/2 tsp. Minced Garlic
  • Pinch of Chili Flakes
  • Salt to taste


  1. Squeeze as much water from the tofu as you can. I add just enjoy pressure not to break tofu block. Wrap in a couple of sheets of kitchen paper towel and keep pat drying it.
  2. Add Salt on all sides a bit then keep lightly squeezing water out of the tofu.
  3. Slice tofu into equal slices and add a bit of salt to taste then Mesquite Seasoning. A good pinch of seasoning, You can add any seasoning that you like or prefer, it doesn't have to necessarily be Mesquite Seasoning.
  4. Heat a cast iron skillet or any pan that got grill marks. You can also use a regular pan if you do not have a grill pan. Add a drizzle of oil and allow it to heat up. Turn the heat to medium-high and add tofu.
  5. Allow tofu to cook or grill on each side for about 2-3 minutes, or until you see that it is getting nicely golden. Flip on the other side and grill until golden.
  6. Prep mixed greens on the side, dress them nicely with the olive oil-lemon vinaigrette and serve on a large platter. Arrange Tofu on top of the greens then add some tomatoes or any other fruit/ veggies that you would like. Drizzle some more dressing and serve. 


You may use any dressing that you prefer. Personally, I just love olive oil-lemon vinaigrette. Also, my kids were dipping the tofu into buffalo-ranch and they loved it. For the tofu to taste good you got to season it to taste, simple as that.

Boiled Potatoes with Butter and Parsley

Boiled Potatoes with Butter and Parsley

What is your favorite way to eat potatoes? I feel like that I don’t have a favorite way. I simply love potatoes. Just like pasta, potatoes are a staple of my household. Potatoes are important in my life and in lives so many people…

Vegetarian Pasta Salad Recipe

Vegetarian Pasta Salad Recipe

Simple, delicious and easy veggie-packed vegetarian pasta salad is colorful and perfect for upcoming summer days, grilling season and potlucks. My family loves this Vegetarian Pasta Salad, and I make it often especially when we have a family gathering. For those of you that visiting read more

Cucumber Radish Salad

Cucumber Radish Salad

Cucumber Radish Salad

I love salads, especially this Cucumber Radish Salad. I eat them every single day with my main meal or on its own.

That being said, I do not know if this ever happens to you, but I crave salads.

I literally crave a bowl of greens drizzled with vinaigrette.

We rarely use store-bought dressing, but if I use it, then most likely it is Ranch or Thousand Island dressing.


Well, sometimes I like to experiment and get something else. However, I always come back to the homemade vinaigrette- lemon, olive oil, herbs and a dash of salt to taste.

What dressing do you like?

Cucumber Radish Salad

I really hope you guys like this one, because I just love fresh and refreshing salads like this.

In addition, summer season is around the corner and this will just make your body ready for the beach.

I know, just a mention of the beach makes me cringe. This past week I hit the first goal regarding my fitness journey.

I understand that some of you walk even more, or run, but for me, this was a goal that I was looking forward to finally accomplish.


Small steps, small goals until you are ready to set a bigger one. So, I hit 100K steps in a week. I was so freaking happy!

I decided to be on that goal for this week as well, and slowly increase it in April.

While I am talking about the fitness journey let me say that I have been on 4 days water fast and that was one amazing experience. I felt like I got that body RESET what I was looking forward to.


In those 4 days, I have lost 11 pounds, which was remarkable.

I only had water and hot tea to help with hunger cramps, but other than that I felt fantastic.

Also, I decided to do that one time a month and just cleanse, and detox my body and connect with myself just a bit more. Since doing Keto my life changed.

I did for 6 months then slowly started every other day introducing other foods such as fruit and vegetables. I realized that dairy milk does not agree with.


Also, I do not use regular sugar at all. I do not eat potatoes every day, peas or bananas but on days when I crave it.

We eat salads, like this Cucumber Radish Salad, and all kinds of other foods in moderation.

You would think that I consume it daily but I do not simple beause I crave vegetables too.

Regarding pasta, I try to eat gluten free also on days when I crave it. It is not on regular bases so I do not deprive myself. I walk daily si those burn pretty soon.

Cucumber Radish Salad

Let’s talk…

Tell me your journey… weight-loss story? What do you do to keep yourself in shape? Do you wish to start the weight-loss journey just to feel better?

Do you need motivation, healthy recipes or perhaps guidance on how to start, and what to do?

Well, I would love to help. please leave a comment and let’s talk about it. It can be totally ANONYMOUS.


Let me just be clear here for a second, I am not a skinny girl I never was and I never will be.

See, I do have curves that I finally love and appreciate. To be honest, I am healthy, I feel great and have a balance in my life.

I feel so much better when I am eating clean at least four times a week. However, at the same time, I like eating other foods sometimes.

Well, I love food, and I love cooking as you can tell. I try to exercise 5 days a week, to keep myself in the healthy weight and I actually feel fantastic.

Check out more tasty meatless meals

Anyhow, please let me know if you want any recipes (made easy) that will support your diet, or clean up your diet, some guidance what to do and how to start weight loss journey, etc.

Let us just talk about it and motivate each other. It does not matter how old you are; we can always inspire and motivate one another, right?

I am not an expert at all, but I am a woman who went through so many ups and downs and I know what works for me.

That being said, without taking a step forward, moving my butt, and finding food that is working for my body I would not lose even one pound. In fact, I would gain weight.

It is a reality and that is the truth. There is no magic pill, you guys… Please, share with me!

If you make my Cucumber Radish Salad, please tag me on Instagram. @sandraseasycooking

Cucumber Radish Salad
Yield: Serves 2

Cucumber Radish Salad

Prep Time: 5 minutes
Total Time: 5 minutes

I love salads, and I eat them every single day with my main meal or on its own. I don’t know if this ever happens to you, but I crave salads and this one is definitely a winner.


  • 1 English cucumber medium size
  • 6-7 Radish sliced
  • 1/4-1/2 Red onion
  • Pinch of salt to taste
  • 2-3 tbsp. Olive oil
  • 1-2 tbsp. Vinegar add more if you like it sour
  • Juice from 1/2 ripe lemon about 1 tbsp.
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Oregano
  • 1/4 teaspoon sugar *optional
  • 1/4 teaspoon ground Black Pepper
  • Kosher Salt to taste


  1. You can slice thinly cucumber, radish, and onion, or use Spiralizer to slice the vegetables.
  2. Mix it together and add a generous amount of salt just to taste.
  3. In the jar add all the ingredients for the vinaigrette and mix it well to combine.
  4. Using spoon, drizzle vinaigrette all over the salad. You do not have to add every drop vinaigrette just add a couple of tablespoons and serve on the side if you need to add more.
  5. Serve immediately as it is or with any type of protein; fish, steak, burgers, chicken, tofu, etc.


You can use fennel, leeks or shallots with cucumber and radish. Perfect combo!

This Vinaigrette works for me personally, but you can add more or less to please your taste buds.

How to get most out of the lemon? Before slicing the lemon in half, roll the lemon on the countertop, applying a bit of pressure, then cut in half.

Meatless Meatballs with Cauliflower and Broccoli

Meatless Meatballs with Cauliflower and Broccoli

The combination of Meatless Meatballs with Cauliflower and Broccoli just fit together like peas and carrots in the pot pie. I just loved everything. I had my niece over for lunch, and she enjoyed it as well. So, these meatballs are obviously meatless. I do read more