Baked Artichoke and Spinach Dip is such an easy recipe. All you need to do is put everything together bake and serve. It is a perfect treat to quickly make especially if you have unannounced guests. I don’t know about you, but for me, even…
This is a sponsored post written by me on behalf of the National Peanut Board. All opinions are entirely my own. Peanut Butter Cream Cheese Dip is one outstanding sweet treat for all ages. It requires just a bit of your time to make it…
This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.
When it comes to flavor, this tasty and incredibly flavorful Taco Style Cream Cheese Dip is the way to go; Especially for a Cinco de Mayo celebration.
Not only is it extremely delicious, but it’s super easy to make as well. All you need are a few amazing ingredients! Just top your dip with whatever you usually top your tacos with, and you are done.
For some of you that did not know, Cinco de Mayo is an annual celebration held on May 5th.
Special events and celebrations highlight Mexican culture, especially in regional dancing, including parades, music, and my personal favorite; food.
One thing you must do this Cinco de Mayo is eat Mission® Thin & Crispy Tortilla Chips. They are very crispy and delicious restaurant-style chips.
I must add that they are tasty enough to eat right out of the bag, which we did, of course. Also, they only have four simple ingredients, including sea salt, and they’re certified gluten-free.
My family was impressed by the overall combination of my dip and Mission Thin & Crispy Tortilla Chips. They paired beautifully, and the chips were big enough to scoop the perfect bite of this taco style dip.
This is one of our favorite spreads for entertaining as well as a staple for our movie nights.
We have got to mention Mission® Street Tacos Corn Tortillas as well! They are not only amazing for Taco Tuesday, but for Cinco de Mayo too!
Warming these delicious tortillas give the most magnificent taste. You can find instructions on the back of the packaging.
They are soft, which makes them easy to use in a variety of dishes and they’re also perfect for snacks or appetizers for your family and friends.
As you can see, my friends, you don’t need much to make your spread colorful, beautiful, authentic and at the same time, tasty.
All you need are a few ingredients and a bit of effort to create a masterpiece that wows your family and friends. And of course, with the help of Mission Thin & Crispy Tortilla Chips, which makes this dip complete.
Also, make sure to check out this Mission promotion! What says Cinco more than breaking a piñata? From 04/01/19 until 05/05/19, you can enter and play the Mission Piñata Instant Win Game!
Take a swing at the Mission piñata and see if you have what it takes to break it.
The best part? If you break it, you win a prize! Play every day for more chances to win click here.
When it comes to flavor this tasty and incredibly flavorful Taco Style Cream Cheese Dip is the way to go.
Not only that it is extremely delicious, but easy as well. All you need a couple of amazing ingredients, top it with whatever you usually top your tacos and you are done.
- Mission® Thin & Crispy Tortilla Chips, 9 oz
- 2 sticks of cream cheese softened
- 1/2 cup sour cream
- 1 pouch taco seasoning
- 2 cups shredded lettuce
- 1 1/2 cups assorted tomatoes, sliced in half
- 1 green bell pepper, diced
- 1/4-1/2 jalapeño, optional
- 1/2 cup pitted black olives, sliced
- In a bowl, add softened cream cheese, sour cream, and mild taco seasoning. Using electric mixture, if possible, combine all the ingredients together until it is smooth in texture.
- Transfer the mixture to the serving dish and add all desirable toppings, preferably fresh.
- I used toppings that we usually add to our tacos, so it made perfect sense to add lettuce, tomatoes, bell pepper, jalapeño and black olives and serve it with our favorite restaurant-style Mission Thin & Crispy Tortilla Chips.
- Keep the dip cold before serving.
- Refrigerate dip if you are not going to serve it right away.
- For the best taste, use whole milk dairy products.
- Use fresh ingredients for the toppings, as they are preferably the best to make this dip colorful and at the same time, beautiful and tasty.
- You may make your own taco seasoning.
- Add more Sour cream if needed
- Fast way to bring cream cheese to room temperature: Take the cheese block out of the paper carton package, then unopened cheese, place in the warm, almost hot water for about 5 minutes.
If you like the taste of Pumpkin, then you going to love my Pumpkin Pie Hummus, easy and tasty dip. It feels like Thanksgiving was just yesterday. I could still taste our delicious Thanksgiving dinner. I was stuffed, but somehow I could eat more. Now,…
Hey beautiful people, how’s going? I have today for ya, a delicious twist on guacamole. It’s creamy, yummy and perfect for parties… Any parties. What I love about hummus is the fact that we can make it so quick, and the outcome is always really tasty, and quite…
Hummus with Beets is the best. Would you look at that stunning sexy color? Every time I make it, I am amazed at how perfect it looks.
You already know that I love beets. combination with tahini, garlic, chickpeas, and lemon this makes an amazing dip.
I will serve it even for Thanksgiving, along with some other delicious dips. You can prepare it a day before and refrigerate it.
I will share more hummus recipes in the upcoming weeks, so stay tuned! Why buy it when you can make your own, even more, delicious than a store-bought.
You can also prepare your own chickpeas just by soaking and then cooking them, but for this one, I used Organic chickpeas from the can.
However, in the next post, I will show you a delicious dip, another version of hummus that is made with chickpeas from scratch.
My kids loved this. I have told Daniel, my youngest one that this hummus is a “purple cheese”. He was more than happy to try it, but as soon as he gave me a thumbs up I told him it was made with beets.
Which he assumed, but I didn’t confirm. On the other note, my Nebs and I could NOT stop eating.
I did not have any crackers, so I had to improvise. I took tortillas and cut them into triangles.
You could fry them up, but I baked it for a couple of minutes until it became crunchy. Man, it was really good!
Serve it with some pita bread, or crackers and enjoy this delicious and healthy dip with your loved ones this winter season.
If you make my tasty Hummus with Beets recipe, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking.
I would love to see your creations and share them with my followers. Thanks so much in advance!
Easy and tasty dip idea
- 3 smaller purple Beets or 1 large
- 1 cup 165g. Chickpeas (Garbanzo beans) /cooked
- 2 tbsp. 28g. Tahini
- 2-3 garlic cloves crushed and peeled
- 2-3 tbsp. 29-44 ml Olive Oil
- 3 tbsp. 44ml Water
- 1/2 tsp. 1g Allspice
- Juice of 1 lemon ripe
- Zest of 1 lemon
- Salt to taste
- Preheat oven to 450F (232C). Wash beets and cut both ends, then wrap in heavy-duty aluminum foil. Bake/roast beets for 45 minutes. Remove from the alum. Foil (allow foil to cool down for at least a couple of minutes, so it is easier to handle hot beets, and also beets will steam up). When you unwrap, just peel the skin. If you are using bigger beet, then slice it into quarters for easier blending.
- In your food processor or a blender, place all the ingredients listed above. Add salt to taste. I would start with about 1/2 teaspoon of salt. Blend/process, taste and see if you need to add more.
- Garnish: I reserved some of the beets and chickpeas. Simply just dice beets and place on top and add a couple of chickpeas, drizzle with olive oil and sprinkle with a bit of allspice. You can certainly add chopped parsley, toasted sesame seeds, etc.
Leftovers: Refrigerate for up to 3 days in an airtight container. Tahini: Sesame Seed Paste. A bit thinner than Peanut butter consistency, but looks very much like peanut butter.
Try to get Organic Tahini, or make it yourself. Let me know down in the comments if you would like that recipe.
I began to write this post in the middle of the week, and, of course, got distracted. I got distracted by making videos, testing recipes, and editing. Uploading a video took literally forever. It was definitely time for a simple lunch, and I had a…