This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own. Buttery Sweet Potato Casserole is an appetizing and amazing side dish or dessert that will make any holiday dinner that much more special. The holiday season is […]
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Baked Sweet Potatoes are one of my favorite Autumn treats. It warms your heart and soul, and the pleasant aroma is just enchanting. I did not grow up with sweet potatoes. The first time I tried sweet potatoes I was 18 or 19 years old. […]
This is a sponsored post written by me on behalf of the Family Fare. All opinions are entirely my own.
I do not know about you, but I could live on these Potato and Beef Everything Bagel Croquettes. My family is completely and utterly obsessed with the exquisite taste of this delightful side dish.
Can you imagine how amazing this would be served over football season, and to even be the star food during potlucks? Perhaps the perfect food to share with your loved ones over the holidays. If you ask me, this is a perfect party food for any occasion.
I have always enjoyed croquettes, but with the addition of everything bagel seasoning, this classic French delicacy just got a facelift.
At this moment in time, these beauties are loved all over the world, and every country likely has their own version of croquettes. My Potato and Beef Everything Bagel Croquettes are just a bit different and I love it!
I partnered with Family Fare, a supermarket in the mid-west that is the “go-to” neighborhood grocery store that provides REAL VALUES, for real people, to create a recipe using Our Family products and showcase their Everything Bagel Seasoning. Which I am a huge fan of.
The Everything Bagel is a classic, known for its savory and complex blend of spices.
You can find Everything Bagel Seasoning and all the other ingredients at all of SpartanNash’s retail stores located in the Mid-West. With nearly 2,000 items located throughout the store, Our Family has something for everyone and every occasion.
Let’s get back to the seasoning. Our Family has taken the best part of the Everything Bagel and bottled it for you and your family!
Our Family’s Everything Bagel Seasoning Blend combinessesame seeds, sea salt, garlic, onion and poppy seeds to create the seasoningblend you never realized your breakfast, lunch, and dinner was missing.
The Family Everything Bagel Seasoning Blend pairs well with anything your heart, or stomach, desires – pizza, popcorn, eggs, chicken, toast, macaroni and cheese, mashed potatoes, vegetables.
My family is obsessed with this seasoning, and I really believe that you will be as well. #OurFamilyEverythingSeasoning
If you make this recipe or any other from my blog please tag me on Instagram. @sandraseasycooking. Thanks in advance!
Simple and easy recipe for amazingly delicious Potato and Beef Everything Bagel Croquettes
- 1 box Our Family mashed potato, read the instruction on the box; Water, butter, salt, and milk
- 1 large egg, optional
- 1 tablespoon oil + for frying
- 1//2 pound ground beef, 20/80
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt or to taste
- 1 teaspoon dried parsley
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 1/4 cup plain breadcrumbs, more if needed
- 2.5 oz Our Family Everything bagel seasoning
- Follow instruction on the back of the mashed potato box.
You would need 4-6 servings, depending on how many serving you are planning to
make. 2 patties are enough per person. You can make 15-16 equal-sized
- Heat a skillet with oil and sauté on the medium-high heat.
Cook until the meat is completely cooked through, 5-7 minutes. Keep stirring
and breaking the meat into small chunks. If you have any leftover grease,
please drain it out before mixing it with the mashed potatoes. You may add one
egg in the mixture, but it is not necessary.
- Wait for a few minutes until the meat is a bit cooled then
add to the mashed potato bowl. Using a wooden spoon or similar mix together
very well the mixture. Taste and see if it needs any more salt or pepper. If
the mixture is too warm to work with refrigerating for 20 minutes and then make
- Make patties between 2 oz to 3 oz. You may use the scale to
measure. Not necessary, but sometimes handy if you wish your croquettes to be
the same size. You may also make bite-size croquettes as shown on the pictures.
They are about the size of a golf ball.
- Make patties and place on the tray lined up with parchment
or wax paper. Cover with it as well and place the tray in the fridge for 30
minutes so the croquettes could chill. You may prep them overnight as well.
- After chilling, place three plates; flour, mixed eggs,
breadcrumbs with everything bagel seasoning.
- Drench into the flour on both sides as well as around, dip
in the egg mixture then into breadcrumbs mixed with everything bagel; set aside
and back on the tray. Continue until everything is complete.
- Now, you may place it back to the fridge if you do not plan
to fry these right away or just heat the oil and fry.
- Line paper towel on the plate or cookie rack.
- Heat about 1 cup of oil for frying.
- Never over crowed the frying skillet. Fry 3 or 4 croquettes
at the time at medium-high heat. Fry for a minute then flip and fry again until
you reach a deep golden color.
- Take out and set on the lined up kitchen paper towel.
You may make these meatless and use mushrooms or just
chives to create an amazing appetizer.
I tried these with egg and without it. I like it both ways. Adding one egg makes it somewhat more creamy on the inside. It is really not neccecery but you may use it if you would like to test it yourself.
These hold well in the lunch boxes for school or work.
Our Family Everything bagel seasoning contain sodium so please be aware of that before adding too much salt into your croquettes.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Easy Lyonnaise Potatoes are such a comfort food to me. Ever since I was little, I loved the combination of potatoes and onions sauteed in butter. I do not think there is a better side dish to compliment pretty much any meat, fish. It goes […]
These new potatoes in the assorted rainbow mixture made in the air fryer have its own distinctive flavor and texture as well as color. Some will cook quicker than others, of course. Needless to say, these air fryer rainbow potatoes with rosemary will turn crunchy […]
An easy and very tasty recipe for Beef Chili Baked Potatoes. It took me a while until I finally decided to post this gem.
My dear family loves many, many dishes that I make. I will be honest, beef chili baked potatoes are probably in the TOP 10.
They could not stop eating it. I had to double the recipe the next time I made it. My daughter, Anna, made this huge bowl of salad and I set all the baked potato toppings. That’s how we enjoy these stuffed baked potatoes.
Chili is one amazing dinner or becomes potluck or party food in an instant, especially during Superbowl party.
However, stuff hot chili in the baked potato and top it with the cheese… well, you got yourself a winner right there. Don’t you agree?
You can indeed make it even vegetarian just by making meatless chili.
I mean, cooking to me is all about making it approachable for everyone. Well, I genuinely like carrying out an idea, so if the adapted recipe is not exactly the same that is perfectly alright.
I absolutely wish that people cook more at home rather than going out to eat every other meal.
That being said, I cannot even imagine eating out daily, so that is why I cook at home all kinds of delicious foods.
Nevertheless, I hope you guys try this one. You can even prep ahead by making homemade chili and storing it in the fridge.
If you make this recipe or any other from my blog please tag me on Instagram @sandrasaycooking and use #sandraseasycooking hashtag. Thank you so much for all your support. Cheers!
An easy and simple recipe for these tasty Beef Chili Stuffed Baked Potatoes
- 6 large Baking Potatoes + Salt Oil
- 1 tbsp Olive Oil
- 1 pound ground Beef 20/80
- 1/2 Onion chopped
- 2 16-ounce can Red Chili Beans, undrained
- 1 10-ounce can diced tomatoes and green chiles, undrained
- 8 oz Tomato Sauce
- 1 cup Beef Broth
- 1 Chili Pouch Seasoning
- Salt and Ground Black Pepper to taste
- Toppings: shredded Cheddar cheese sour cream, chopped green onions or chives
- Serve it with Salad
- Cook ground beef and onion in a pot, stirring until beef crumbles and is no longer pink; drain the fat out. Stir in beans and the rest of the ingredients; bring to a boil. Reduce heat to simmer, stirring occasionally cook the chili for about 20 minutes.
- Preheat the oven to 425 degrees. Scrub and dry the potatoes. Pierce the potato with a fork. Rub oil all over the potatoes. Rub salt all over the potatoes. Place the potatoes on a baking sheet and bake for about 45 minutes or until tender. You can also wrap each potato with aluminum foil. Aluminum foil helps the skin on your potato stay nice and soft, but it is not necessary to use the foil.
- Cut the potatoes in the middle then press lightly to open the potatoes.
- Add chili and topped with the cheese if you wish, and place back to the oven under broil for a minute or so until the cheese is completely melted.
- If you like less chili on your potato, freeze half of mixture up to 3 months. Make sure the chili stuffed potatoes are completely cooled before wrapping them and placing in the freezer.
- Thaw in the refrigerator, and microwave at HIGH checking occasionally, until thoroughly heated.
- If I have any leftovers I like keeping it in the fridge for a couple of days. Usually, it is all gone in a day or two.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
- Rachael Ray 56524 3-Piece Oven Lovin’ Cookie Pan Steel Baking Sheet Set, Gray with Orange Grips
- Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
- Vremi 5-Piece Bamboo Kitchen Utensil Set - Wooden Spoons and Cooking Utensils with Colorful SIlicone Handles - Nonstick Spatula Turner Mixing Forked and Slotted Wood Spoons with BPA Free Hanging Holes
SANDRAâS EASY COOKING a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking recommended products to Amazon.com and affiliated sites. My Amazon Store.
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There is nothing more satisfying than placing a roasted potato in your mouth… it’s like a burst of flavor. Just love these delightful potatoes that you could serve any day of the week or for a weekend cook-out.
Roasted Rosemary Potatoes
- 1 lb young red or white-skinned potatoes or multi-colored potatoes
- 3 cups water + 1/2 tablespoon Salt
- 2 tablespoons Olive Oil
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 1 tablespoon minced fresh rosemary leaves
- 1 teaspoon dried parsley
- Boil 3 cups of water with a half tablespoon of salt and prewashed potatoes. Boil for about 15 minutes at high heat.
- Preheat oven to 400 degrees Fahrenheit.
- After boiling the potatoes, drain out them and transfer the potatoes to a skillet, then spread out into 1 layer.
- Toss the potatoes with olive oil, black pepper, sea salt, rosemary and dried parsley.
- Bake for about 40 minutes or until the potatoes are somewhat golden and tender. If the fork goes through them easily then they are done. Make sure to turn them around with a spatula or similar at half time during cooking to assure even browning.
You may add other herbs such as thyme. You can use medley potatoes, or any small or young potatoes for this dish or a mixture of all. For a bigger family, use more potatoes, just make sure that they are roasted in one layer. If you have any bacon drippings use it for this. You won't be sorry if you eat bacon, of course.
The perfect companion to the grilled food, or just when you crave baked potato. Baked potatoes really do not require too much work and this is totally doable any time of the year since we can find potatoes year around. I do the same with my […]