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Weekend Breakfast Board

Weekend Breakfast Board

This post is sponsored by Pure Farmland™. The opinions and text are all mine. Don’t you just love a big and beautiful breakfast board? I am telling you if you make it, it is a feast for the eyes!   We have these almost every read more

Stress-Free Breakfasts with Jimmy Dean

Stress-Free Breakfasts with Jimmy Dean

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #GetMovingwithJimmyDean​ #CollectiveBias Stress-Free Breakfasts with Jimmy Dean®​ products are the best. It’s simple, flavorful, my family loves it and did I mention that it’s stress-free guaranteed? Oh, read more

Waffle Breakfast Board

Waffle Breakfast Board

Saving the Day with Danone® Products at Publix!

This post is sponsored by Danone North America. The opinions and text are all mine.

A Waffle Breakfast Board would not be complete without the signature sides of luscious fruits, yogurt, homemade granola, and jam.

Waffle Breakfast Board

My family loves a quick and easy meal, especially during the weekend, so we have been making some type of board every Saturday or Sunday.

This week we decided to create this graceful and gorgeous spread with the help of Danone. I was so enthralled by the way it turned out.

It is bright, tasty and popping with colors. There is truly something for everyone.

Danone has been a part of my family for a long time, and I continue to buy their products for myself all the time.

Their products are an amazing snack and are definitely a quick on-the-go breakfast, school, or work lunch essential.

Waffle Breakfast Board

With that being said, I’ve created many phenomenal desserts using Activia® and Two Good® yogurts, such as parfaits, making incredible salad dressing, using it in my baked goodies, and smoothies.

It is such a versatile product packed with delicious ingredients. I also picked up Stok® Cold Brew and So Delicious® Coconutmilk Creamer.

Tap here for more Breakfast and Brunch Recipes

Also, if you spend $20 on participating products you will receive a $5 Publix gift card and a chance to win the grand prize, a Vitamix Blender.


I love the Save the Day Stack the Savings promotion at Publix because everyone loves an amazing deal, and Publix definitely has it.

You can purchase so many delicious products that you likely already use, so check it out. Do not miss this excellent opportunity, because it is a great one!

In addition to my Waffle Breakfast Board in the morning, ifyou genuinely love a good iced coffee and silky creamer, Publix has your back.

Stok Cold Brew Coffee

Well, I need my coffee hot every single morning, but my college son adores his coffee iced, no exceptions, with a generous amount of creamer.

Most of the time when he is home, I get him excellent Stok Black Unsweetened cold brew coffee.

As well as a complementary sweetener such as the rich andcreamy coconutmilk creamer from So Delicious.

They are both qualifying products for the Save the Day Stack the Savings promotion at Publix.

Creamer from So Delicious

Nevertheless, this iced coffee and creamer naturally makean outstanding addition to our Waffle Breakfast Board!

Easy and Quick Salad Dressing

When it comes to lunch or dinner, one of my favorite multi-purpose salad dressings is this incredibly creamy dressing using Two Good plain low-fat yogurt.

I sincerely love it with romaine lettuce, radishes, and cherry tomatoes.

Salad with Yogurt Lemon Dressing

However, if you have some tomatoes and cucumbers, this dressing instantly makes one delicious salad. Perhaps use it to make a pasta salad.

Also, serve it on the platter with vegetables like peppers, carrots, cucumber, etc., you would be surprised how tasty it is.

Yogurt Lemon Dressing

  • 1/2 cup Two Good plain low-fat yogurt
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp lemon juice
  • 1 tsp garlic, minced
  • 2 tsp. dried parsley
  • 1/4 tsp black pepper
  • Salt to taste


Mix ingredients in one medium-size bowl. Set aside for about 15 minutes to allow all flavors to develop.

Waffle Breakfast Board

If you get inspired and make this Waffle Breakfast Board, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!

Waffle Breakfast Board
Yield: Makes about 8 Waffles

Waffle Breakfast Board

Prep Time: 20 minutes
Cook Time: 15 minutes
Additional Time: 1 minute
Total Time: 36 minutes

A waffle breakfast board would not be complete without the signature
sides of luscious fruits, yogurt, homemade granola, and jam. Enjoy my ultimate brunch board.



  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 Tablespoons baking powder
  • 1/4 teaspoon baking soda
  • 1 Tablespoon sugar
  • 1 2/3 cups milk
  • 2 eggs, mixed
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract

Other Board Essentials:

  • Fresh Fruit; berries, bananas, pineapple, grapes, kiwi, etc.
  • Yogurt; Two Good®, Dannon® Activia®, Dannon® Danimals®, etc.
  • Syrup and Preservatives; maple syrup, honey, berry jam.
  • Nuts, granola, cereals, etc.
  • Parfaits; part granola or cereals, part fruit and equal part yogurt.


  1. Preheat the waffle iron according to the manufacturer's instructions.
  2. In a bowl sift together flour, baking powder, baking soda, and salt. Set aside.
  3. In a second bowl use whisk or the electric mixer to beat together the
    egg yolks and sugar until sugar is completely dissolved and eggs have
    turned a pale yellow.
  4. Add melted butter and milk to the eggs and whisk to combine very well. Combine the
    egg-milk mixture with the flour mixture and whisk just until well blended. Do
    not over mix.
  5. In the third bowl beat the egg whites with an electric mixer until soft peaks form,
    few minutes or so.
  6. Gently fold egg whites into the waffle batter.
  7. Lightly brush butter on the waffle iron and pour enough batter in iron to just cover
    waffle grid.
  8. Close and cook as per manufacturer's instructions, until golden brown.


  1. If your waffles are large or regular size cut each waffle into 4 equal parts and place
    in the middle of the board.
  2. Place all the other products on the table into smaller serving bowls, around waffles.
  3. Make parfaits with granola, fruit, and yogurt using small glasses to showcase all the
    ingredients beautifully layered in the glass.
  4. Serve coffee, cream, as well as yogurts on the side as an option.
Mother’s Day Breakfast and Brunch Recipes

Mother’s Day Breakfast and Brunch Recipes

I hope you guys will enjoy my Mother’s Day Breakfast and Brunch Recipes. Mother’s Day is just around the corner so I gathered some of my favorite breakfast and brunch recipe ideas and made this tasty roundup. I hope you guys find my Mother’s Day read more

Breakfast Brioche Bread Pudding

Breakfast Brioche Bread Pudding

Do you like Bread Puddings? What flavor combination is your absolute favorite? Bread pudding, which I typically call sweet breakfast casserole, is the best creation. Whoever invented this is an absolute genius. My family genuinely loves it so much. I cannot even begin telling you how this entire pan was gone in less than 10 minutes. Ahh! Le Sigh! This was the time when I still ate carbs and sweets. I precisely remember waking up read more

Easy Breakfast Strata

Easy Breakfast Strata

Easy Breakfast Strata

Easy Breakfast Strata reminds me of a wonderful world of casseroles.

They are not only tasty, beautiful, nor easy to make, they are so versatile as well. 

This golden deliciousness, Breakfast Strata was so simple to make and we all enjoy it very much. I make this often over the weekend.

Sometimes it’s without any bread which makes it more like crustless quiche or frittata, and sometimes I add leftover biscuits from dinner before. 

Easy Breakfast Strata

My son, who doesn’t care much for asparagus made his own version, which we all loved.

He will go to University next year, so I have been more persistence regarding him learning things around the house, in particular how to cook more complexed meals.

Don’t get me wrong, he knows how to cook basic meals, clean the house, wash and survive as a young adult, but I feel like he can always learn more.

I know many moms would agree, but I feel like crap just thinking about him leaving the nest.

Even now, a year away, it feels like part of me will be missing when he goes on his new journey.

Goodness! I am getting emotional again.

I need “kids’ going to college support group” soon haha… Seriously, how do you survive it?

Tap here for tasty casserole recipes

Anyhow, I am watching “Eat, Pray, Love” with Julia Roberts, while eating cheese crackers, drinking my rooibos hot tea.

I am trying so hard to write something in this post other than “This dish is so delicious” but literally nothing interesting coming in my mind.

So, with that being said, I will just post this recipe and call it a night, haha!

Easy Breakfast Strata

One more thing, This makes amazing and healthy meal prep for a week. It is fantastic to just mix different ingredients.

You can keep it in the fridge for about 5 days. Make sure to keep it in the safe dish preferably glass or at least BPA FREE.


French Toast Casserole

Breakfast Casserole

Herbed Stuffing Sausage Casserole

Hey, if you try my Easy Breakfast Strata recipe or any other recipe from my blog, please tag me on Instagram.

@sandraseasycooking using hashtag #sandrasasycooking.

I would love to see all your delicious creations and share them with my readers as well. Thank you so much!

Yield: Serves 6

Easy Breakfast Strata

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

The wonderful world of casseroles. They are not only tasty, beautiful, nor easy to make, they are so versatile as well. 


  • 10 slices Italian Bread the best of it’s a bit stale, two to three days old
  • 8 Large Eggs mixed
  • 1/2 cup Heavy Whipped Cream or Half and Half
  • 2 tbsp. Olive Oil
  • 10 Asparagus younger, if possible, sliced
  • 1/2-3/4 cup Diced Country Ham you can sub with bacon, Canadian bacon, or boar’s head smoked ham
  • 1/2 Green Pepper diced
  • 1 cup of Shredded Cheese or 6 slices deli cheese (I used smoked gruyere cheese)


  1. Preheat oven to 375F
  2. In a large pan saute together asparagus, country ham, and green peppers. Add about 1 tbsp of olive oil. Cook for 5 minutes at medium-high heat. Stir to saute everything equally.
  3. Mix eggs together, then to the eggs add 1/8 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon dry parsley and a pinch of baking soda. Baking soda acts to make eggs puffy and perfect so do not be afraid to add just a pinch. If you don’t have it, that’s fine too. No need to panic. Strata will come out delicious regardless.
  4. To the egg mixture add 1/2 cup heavy whipped cream, or half and half; Mix it again.
  5. Oil the baking dish with a drizzle of olive oil, you can use butter if you wish.
  6. Line bread in the baking dish and drizzle with a bit of olive oil.
  7. Top bread with the veggie and ham mixture. Spread equally. Then pour over mixed eggs and cream mixture. 
  8. Press the bread with the fork or spatula. You can keep it in the fridge overnight, or you can bake it right away.
  9. Add cheese and bake for 30-35 minutes in the preheated oven. You may use any cheese that you prefer. I made this with the Mexican blend, cheddar, and mozzarella, so whatever cheese you use it will be fine. 
  10. You can garnish it with chopped parsley or green onions


I made this one using two smaller baking pans but the measurements are for one family size Strata, about 8 servings. This makes an amazing meal for a week. You can mix and match vegetables and meat. You can make it vegetarian or meat lovers.

Sodium: Country ham is already packed with sodium, as well as cheese so you really do not need much.

Breakfast Casserole

Breakfast Casserole

What better to start Holiday brunch than with breakfast casserole?! I have made many times this amazing breakfast casserole with different types of bread and meats. It is always a bit different, but extremely comforting and delicious. Therefore, when the cold weather knocks on our read more

Breakfast Eggs and Beef Wrap

Breakfast Eggs and Beef Wrap

I had this recipe for breakfast eggs and beef wrap brewing in my head for a while now. However, it something else happens and I forgot to blog about it, Life, I guess! Sometimes we plan one thing but end up doing something completely different. read more

Low Carb Cheesecake

Low Carb Cheesecake

Low Carb Cheesecake
Low Carb Cheesecake

Who doesn’t like cheesecake- its sweet, delicious, lushes, and one of my family’s favorite desserts.

We had it once a week. It was a family tradition, I think, just like when we make sushi on Friday or grab a pizza on Saturday.

However, when we all switch to a low-carb, sugar-free lifestyle, buying cheesecake was not an option because nobody is selling around here sugar-free version.

Low Carb Cheesecake

With that being said, a few weeks ago, I decided to make my own. We were all craving it! It was not even funny.

I tried a few different recipes, and finally, on my third try, we got a winner. I thought it was a perfect balance of sweet and creamy. We all loved it so much. Even if you are not implementing a low carb or sugar-free lifestyle you can totally make this recipe.


Low Carb Cheesecake

It is super easy! Let me just tell you, if I can make this in my air fryer without any cake-making skill, you can, without a doubt, make it too. I feel like you cab totally make this at night, refrigerate and have it the next day for lunch. Now, let’s dive in and make this yummy recipe.

Now, if you decide to make my Low Carb Cheesecake recipe, please share it with me on Instagram, and do not forget to tag me @sandraseasycooking. I would love to see it and with your permission share it!

Mix everything for the crust and press down in the 8- Inch Springform pan. Refrigerate for 10-15 minutes. You may use parchment paper to line the pan.

step by step

Meanwhile, mix everything until smooth for the filling; It took me roughly 5 minutes of mixing with a hand mixer.
Preheat the oven and bake at 350F for 45 minutes. Take it out and cool completely before putting it in the refrigerator for at least 4 hours, preferably overnight.









Yield: 8


Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Chill Time: 6 hours
Total Time: 7 hours

Super easy and tasty Keto Friendly, Low Carb and Sugar-Free Cheesecake recipe



  • 2 cups almond flour
  • 1/2 stick unsalted butter
  • 2 teaspoons cinnamon
  • 1/8 cup Monk-fruit sweetener (I used a blender to make confectioners' sugar)


  • 3 blocks of original cream cheese, 8 Oz each, room temp
  • 3 large eggs
  • 1 cup Monk Fruit (confectioners' sugar for smoothness), read notes
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional)
  • 1 tbsp lemon juice


    1.Mix everything for the crust and press down in the 8- Inch Springform pan. Refrigerate for 10-15 minutes. You may use parchment paper to line the pan.
    2.Meanwhile mix everything until smooth for the filling; It took me roughly 5 minutes of mixing with a hand mixer.
    3.Preheat the oven and bake at 350F for 45 minutes. Take it out and cool completely before putting it in the refrigerator for at least 4 hours, preferably overnight.

    Add a topping/s of your choice.


I used Lakanto Monkfruit sweetener, stevia, or Swerve confectioners' sweetener
could be used as well. You can use regular sugar if you are not on low carb,
sugar-free diet, of course.

I did not have powdered sugar so I used my blender to make it powdered.


Peanut Butter and Chocolate Spread Rolls

Peanut Butter and Chocolate Spread Rolls

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own Wouldn’t you agree that just about anyone would love to wake up to a freshly baked batch of Peanut Butter and Chocolate Spread Rolls? Mmhm! My read more