Search Results: peppers

Simple Halibut Burger Recipe

Simple Halibut Burger Recipe

Simple Halibut Burger Recipe is a must-try. I believe that this is one of the best burgers I have ever made. It is so juicy, tasty and just enchanting. My kids had these as a traditional burger in a bun, with pickles, tomato, and condiments.…

Chicken Fajita Skewers

Chicken Fajita Skewers

Chicken Fajita Skewers are fresh, tasty, healthy, colorful, and the ultimate summer grilled food that everyone loves. My family loves it especially with a bowl of Spanish rice and beans. To lighten up my recipe, I used a mixture of oil with lime juice and…

Easy Tuna Pizza

Easy Tuna Pizza

Easy Tuna Pizza Recipe

This tasty and easy tuna pizza is amazing all year round. You may make your own dough, use store-bought or perhaps tortilla. Whatever you choose it is absolutely amazing.

With this recipe, I am entering Tonnino Tuna Recipe Challange. After debating for a few weeks what to make, this pizza came to my mind.

We love pizza, of course, but I am a huge fan of tuna pizza. Often I would change toppings; sometimes I would use peppers, and feta or goat cheese and from time to time I make this just like this. Let me tell you, there is nothing like homemade easy tuna pizza.

Easy Tuna Pizza

CLICK HERE FOR MORE TASTY DINNER IDEAS

I would usually make this over the summertime and serve it with a bowl of greens. Personally, I think that is a perfect meal especially if you are using good quality ingredients.

For this recipe challenge, I used Tonnino Tuna in olive oil. I was thorn between garlic in olive oil or just in olive oil. In the end, I picked tuna in olive oil.

Tonnino Tuna Pizza

However, you may use pretty much any flavor with these types of pizza because of the ingredients that I have used just work very well with any tuna.

What can I tell you from my experience as a Tonnini Tuna consumer? Well, not only that it comes in the jar, but the taste is delightful. I can confidently say that it is my family’s favorite tuna fish. On the other hand, any tuna, canned or in the jar would work just fine with pizza.

Easy Tuna Pizza

If you try this recipe or any other recipe from my blog please tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking

Easy Tuna Pizza
Yield: Serves 6

Easy Tuna Pizza

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This tasty and easy tuna pizza is amazing all year round. You may make your own dough, use store-bought or perhaps tortilla. Whatever you choose it is absolutely amazing.

Ingredients

  • 1 pound pizza dough or 1 (10 ounces), pre-baked pizza crust works too
  • 1/4-1/2 cup prepared pizza sauce
  • 1 cup shredded pizza cheese (mozzarella, provolone, parm, or a pizza blend)
  • 1 (6.7 ounces) jar Tuna in Olive Oil, reserve oil
  • 1/4 cup capers, rinsed
  • 1/2 cup pitted black olives, sliced
  • 1/4 red onion, chopped

Instructions

  1. Preheat oven to 450 degrees F.
  2. Place pizza crust on a pizza pan or baking sheet. Spread pizza sauce over crust and sprinkle with half the cheese.
  3. Scatter tuna, capers, chopped red onion, olives, and remaining cheese over the top.
  4. Drizzle a bit of reserved tuna oil over the top of the pizza.
  5. Bake until cheese is golden brown around edges of pizza, 12-15 minutes.
  6. Serve with salad and enjoy it.

Notes

You may use any type of tuna and any topping that you desire.

HOMEMADE PIZZA DOUGH CLICK HERE FOR THE RECIPE

Pizza

Mother’s Day Breakfast and Brunch Recipes

Mother’s Day Breakfast and Brunch Recipes

I hope you guys will enjoy my Mother’s Day Breakfast and Brunch Recipes. Mother’s Day is just around the corner so I gathered some of my favorite breakfast and brunch recipe ideas and made this tasty roundup. I hope you guys find my Mother’s Day…

Cucumber-Tomato and Mozzarella Cheese Salad

Cucumber-Tomato and Mozzarella Cheese Salad

My delicious Cucumber-Tomato and Mozzarella Cheese Salad. Who does not appreciate a hearty salad? Needless to say, we eat classic salads all year round, naturally depending on the season, of course. However, with all the ingredients convenient even during the winter season, we are able…

Homemade Flu Bomb Recipe

Homemade Flu Bomb Recipe

DIY Home Remedy, such as this Homemade Flu Bomb Recipe prevents you get Cold and Flu as well as get over being sick faster.

Homemade Flu Bomb Recipe

Everyone gets sick, almost every single year. Sometimes even more than once a year, so you need this magical elixir.

I posted this recipe last year on Instagram and highlighted it because it is so amazing.

I tested and keep testing in on my family because it works wonders.

No, it does not taste good, but it is bearable because you have one thing in mind and that is to get better as soon as possible.

I am almost certain that this will help you prevent cold or flu and if you get one, it will help you get over it faster.

Homemade Flu Bomb Recipe

This magical elixir is packed with amazing health properties and amazing benefits that you have no idea. Drink it twice a day for two or three days and your body will naturally start to heal.

For the first time, we had flu in our house. My youngest one tested positive.

Now, I have been making this for a whole year, as well as my other magical elixir. Link Below!

As soon as they tell me: “Hey, I feel like I am coming down with something”, I am in my kitchen making it right away just to prevent it from happening.

Homemade Flu Bomb Recipe

Must Try Miracle Combo:

Beets, Green Apples, Carrots, Ginger and Lemon

We were not sick for years, knock on the wood. I only heard of flu, but we never had one so I was not familiar with danger from getting flu to intaking pharmaceutical medicine prescriptions. Tamiflu!

BUT, last year, my youngest one got it. What can you do, right?

Our schools are full of sick kids every single day during flu season, so you cannot really avoid getting influenza, especially if the kids are young.

After all, it shows that in the USA we have about 3 million cases per year.

Homemade Flu Bomb Recipe

Anyhow, with the combination of fever reducers, vitamin C and this drink, I was able to help him heal much faster.

Yes, I tossed Tamiflu after reading all the horror stores. Also, my boy had hallucinations so that medication was not an option.

We swear by this one, though. I waited a long time to post this recipe. I tested on my family and kept improving until it was perfect.

Homemade Flu Bomb Recipe

Make a tea and set aside. Allow it to steep for 3-5 minutes.

Meanwhile, chop or grate the rest of the ingredients and add to the cup or a heat-safe jar.

Homemade Flu Bomb Recipe

Pour hot a tea over it, mix well and let it sit in the hot liquid for 5 minutes.

You may drink it as it is, but I like to use a fine mesh tea strainer and get rid of the leftover pulp.

Drink it twice a day for 2 to 3 days for the best results.

Homemade Flu Bomb Recipe
Homemade Flu Bomb Recipe

Note:
Use 1 teaspoon ginger powder instead of fresh.
You may use 1/2 of fresh turmeric instead of powder.
Try to get organic ingredients if possible.

I make Matcha, Japanese Premium Green Tea most of the time. However, I found this Matcha Reishi Mushroom Tea and LOVED it.

It got amazing health benefit so it will only make your body stronger.

Homemade Flu Bomb
Yield: 1 Serving

Homemade Flu Bomb

Prep Time: 5 minutes
Total Time: 5 minutes

Everyone gets sick, almost every single year. Sometimes even more than once a year, so you need this magical elixir. Homemade Flu Bomb

Ingredients

  • 2 tablespoons Honey
  • Juice of 1 Lemon ripe lemon
  • 1 inch or knob Fresh Ginger minced, sliced or grated
  • 2 Garlic Cloves minced, sliced or grated
  • 1 teaspoon Turmeric Powder
  • 1/8 teaspoon Ground Chili Peppers
  • 4 oz Green Tea

Instructions

  1. Make a tea and set aside. Allow it to steep for 3-5 minutes.
  2. Meanwhile, chop or grate the rest of the ingredients and add to the cup or a heat-safe jar.
  3. Pour hot water or a tea over it, mix well and let it sit in the hot liquid for 5 minutes.
  4. You may drink it as it is, but I like to use a fine mesh tea strainer and get rid of the leftover pulp.
  5. Drink it twice a day for 2 to 3 days for the best results.

Notes

  • You may use 1 teaspoon ginger powder instead of fresh.
  • You may use 1/2 of fresh turmeric instead of powder.
  • Try to get organic ingredients if possible.
  • I make Matcha, Japanese Premium Green Tea most of the time, but I found this Matcha Reishi Mushroom Tea and LOVED it. It got amazing health benefit so it will only make your body stronger.
  • Matcha Reishi Mushroom Tea

    • Contains 6 boxes of 16 tea bags each (96 tea bags total)

    Beef and Sauce Stuffed Spaghetti Squash Boats

    Beef and Sauce Stuffed Spaghetti Squash Boats

    You cannot get a meal more simple than these Beef and Sauce Stuffed Spaghetti Squash Boats. Yes, it does take some time until the squash is cooked but that is pretty much it. My husband and I devoured this one. Even though I did not…

    Ground Beef Stuffed Spaghetti Squash

    Ground Beef Stuffed Spaghetti Squash

    Simple, delicious and low-carb meal. It is Keto Friendly and very delicious.

    When it comes to easy meals this one could not be easier. It does take a bit more time to complete it, but nothing hard at all.

    Shrimp Pad Thai

    Shrimp Pad Thai

    Shrimp Pad Thai

    Shrimp Pad Thai, an effortless yet exquisite meal. It’s a shame that a majority of us go for take-out. Just think about how we could make these noodles right at home in less than 30 minutes.

    I know one thing for sure, this meal will be far healthier. You can use whatever ingredients your heart desires within the making. 

    Well, I have a variety of comfort foods that I savor, including these palatable noodles.

    I absolutely adore the combination of shrimps and noodles; Toss in some extraordinary, mouth-watering Thai sauce, and I will, for sure, dive right into the platter without question.

    Tap here for more tasty noodle recipes

    Furthermore, I have a certain fondness toward food and love it, and I am not reluctant to say so.

    We briskly consumed this with pleasure until the whole entire wok was completely devoured.

    At that moment, my husband passionately declared that I must make this dish weekly.

    Shrimp Pad Thai

    Since I am now on the Keto Diet, it is exceedingly difficult for me to prepare my favorite foods for my family. 

    Every few hours, I do not fail to smell the pleasant and sweet aroma of pancakes with warm buttery maple syrup drizzled on top or begin to daydream of a delicious sandwich.

    One of the most strenuous meals to resist are these appetizing noodles. 

    I continue to stick with the diet through all of the strain and struggle because I have a goal and a purpose for why I am doing Keto, and truly wish to complete what I feel is only necessary for the bettering of myself.  

    Click here for amazing Asian inspired recipes

    Anyhow, I hope you guys like this one because we loved it. I tried to make it as authentic as possible, but, hey, it’s a food and it should be enjoyed whatever ingredients you use. 

    I hope y’all enjoy this recipe and please give feedback if you try it. If you try this recipe or any other recipe from my blog please share it with me on Instagram.

    Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share with my readers as well. Thanks!

    Shrimp Pad Thai
    Yield: Serves 4

    Shrimp Pad Thai

    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes

    Easy and tasty shrimp noodles

    Ingredients

    • 1 pack uncooked flat rice Pad Thai noodles more if you want more noodles on the side, Thai Kitchen got kits with 9oz Box
    • 2 large Eggs Scrambled
    • 3 tablespoons Oil
    • 3-4 Garlic cloves finely minced or sliced
    • 1/2 teaspoon Ginger minced
    • Large to jumbo about 5 to 7 shrimp per person, peeled and deveined large shrimp
    • 2-3 Oyster Mushrooms roughly chop
    • 1 tablespoon lower-sodium Soy Sauce
    • 1 tablespoon Thai Fish sauce
    • 1 tablespoon fresh Lime juice
    • 3 tablespoons Pad Thai Sauce or make your own
    • 1 cup fresh Bean Sprouts
    • 1/4 cup chopped unsalted dry-roasted peanuts

    GARNISH

    • 1/4 Bunch Cilantro or Parsley
    • 5-6 leaves fresh basil chopped
    • 2-3 Green Onion chopped

    Instructions

    1. Cook noodles according to package directions; drain. 
    2. Mix eggs then cook over medium-low heat. When you finish scrambled eggs, set aside. You will add scrambled eggs at the end. You may also add a pinch of salt if you prefer. 
    3. While water comes to a boil, cook shrimps in the wok or a pan on the medium-high heat.
    4. Add oil to pan; swirl to coat. Add shrimp, garlic and ginger; stir-fry 2 minutes or until shrimp is almost done. Add Oyster mushrooms (read notes)Add cooked noodles; toss to combine. Stir in 1 tablespoon lower-sodium Soy Sauce, 1 tablespoon Thai Fish sauce,1 tablespoon fresh Lime juice and 3 about tablespoons Pad Thai Sauce; Cook for about 1 minute, stirring constantly to combine and marry the flavors. Lastly, add peanuts and bean sprouts, and mix in scrambled eggs. 
    5. Arrange about 1 cup noodle mixture on each plate, and garnish with fresh basil and green onions, parsley or cilantro. 

    Notes

    You may add other vegetables such as peppers, peas, sugar snap peas, carrots, etc.

    Mushrooms are optional. I had some oyster mushrooms which complemented this dish very well, however, you can use any mushroom or don't use it at all. 

    Spooky Halloween Cauliflower Bowl Bean Dip

    Spooky Halloween Cauliflower Bowl Bean Dip

    Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RotelDareToDip #CollectiveBias What do you think of this Spooky Halloween Cauliflower Bowl Bean Dip Tray? I hope you guys like it. Halloween is just around the corner…