I love a good sandwich, especially these amazingly delicious and super easy Bacon Eggs and Cheese Croissant Sandwiches.

It is a comforting breakfast or you may eat it for brunch. Well, we prep it many times even for dinner. Wouldn’t you agree that sometimes breakfast for dinner hits the spot?

Just the other day before my oldest son, Aleks, went to work I made these sandwiches for him.

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It was a perfect meal to keep him full until lunchtime. He is on the winter break so he is home from college for one more week.

I like spoiling my kids with good homemade food. To be honest, I think I just love feeding people.

So, if you into making your own croissant, be my guest and made that buttery pastry. However, you can pretty much get them these days in any grocery store bakery.

I got a boxful of smaller or mini Croissant from Kroger’s brand private selection. They were great for these sandwiches. Additionally, it saves you so much time.

Anyhow, I do have many sandwich recipes so my blog that I know you will love. I must recommend one of my favourites, which is similar to this one just by using bagel.

Brunch Bagel Sandwich – egg, bacon, cheese, avocado and lettuce.

Saying that I love bagels is an understatement. I really enjoy nice bagels sandwiches and my family is exactly the same.

I know perfectly well that this sandwich is nothing new, but I wanted to have it on my blog as an idea.

You know when you come and search for sandwiches and you see these beauties. You instantly know that you are craving it.

Scramble some eggs, crisp up your bacon in the air fryer, add a few slices of cheese and you got yourself an amazing breakfast meal.

If you get inspired by my website to make Bacon, Eggs and Cheese Croissant Sandwiches, please tag me on Instagram.

@sandraseasycooking using hashtag #sandaseasycooking. Thank you so much in advance!

Yield: 1 Serving

Bacon Eggs and Cheese Croissant Sandwiches

Prep Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Bacon Eggs and Cheese Croissant Sandwiches are a perfect breakfast or brunch meal.

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Ingredients

• 2 slices of hardwood bacon
• 2 large eggs
• 1 teaspoon butter
• Pinch of salt and ground black pepper
• 1 tablespoon chives, optional
• 2 oz mild cheddar cheese, or any on hand
• 2 small croissants or one larger.

Instructions

1. Place bacon in the air fryer and crip it up for 10 to 12 minutes, depending on your taste, at 360 degrees Fahrenheit. You may also use bacon pre-set temperature on your air fryer. For oven baking: place bacon in the baking pan and bake for about 15 minutes at 350F or until it is crispy to your desire. *If you are baking in the oven, do not toss those drippings. Save them and you may make potatoes or chicken in it. So good!
2. Meanwhile, make eggs. Crack two eggs in the cup and add salt, pepper and chives which are optional. Mix until the eggs are smooth. Preheat your skillet or frying pan with a dab of butter and at the lower temperature cook eggs. You could make something like an omelette and fold with cheese before adding to your sandwich or you may make scrambled eggs and toss some cheese on top to melt. You have both useful methods below.
3. Now, open your Croissant just by slicing in half.
4. Add cheese eggs then slices of bacon on top.
5. You may heat it all together in the air fryer, microwave or oven for a couple of minutes or until Croissants are softer. Enjoy!

If you are heating sandwich in the air-fryer, use temp of 350F for 3-4 minutes. The time and results will depend on your air fryer.

If you are heating sandwich in the microwave, you will heat it for 20-30 seconds. The time and results will depend on your microwave.

If you are heating sandwich in the oven, you could preheat the oven to 375F, cover sandwiches with alum foil or similar and allow it to get sandwiches heated through for about 5-7 minutes. The time and results will depend on your oven.

Creamy scrambled eggs:

1. The moment the eggs hit the pan, use a heavy-duty silicone spatula to rapidly swirl in small circles around the pan until the eggs look slightly thickened and very small curds begin to form.
2. Then try changing from swirling in circles to making long sweeps across the pan so it could cook into larger curds. You may add a bit of shredded cheese on top and before adding in the sandwich.

Cheesy Omelette:

1. Once the pan is hot, pour in the combined mixture in the pan. Use a heavy-duty silicone spatula to gently move cooked egg in from the edge of the pan to the middle, creating curds.
2. Slightly tilt a skillet or a pan and rotate to make sure that any uncooked egg fills in any empty spaces that you just pulled in the middle.
3. When the surface of the egg looks wet but does not jiggle or look too uncooked when the pan is shaken, it is ready for the cheese or any other filling.
4. Add cheese on one side and fold the omelette in half with a spatula.
5. Slice in half and you can use one half of the sliced omelette for each sandwich.

Notes

Double or triple the ingredients if you going to make more than one serving. Salt and black pepper technically you will only need a generous pinch of both.

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Smoked Salmon Goat Cheese Appetizers are perfect bites to serve over joyous holidays. However, in my humble opinion, these are divine perfection all year round.

Sometimes, instead of these rather gourmet crackers, I would serve it with toasted bruschetta. It is just so fancy, yet unbelievably easy.

Truth to be told, this is my absolute favorite to munch on especially if we have a Swedish table; which is a Scandinavian meal, originating obviously in Sweden, served buffet-style foods on a table.

Well, I love shopping in Cosco for the best quality foods. I am not sponsored and paid by them to talk about it.

I don’t go frequently, but perhaps once every two weeks to get my favorite charcuterie board products.

Needless to say, you could get it anywhere, but I love certain premium brands. Also, buying in bulk if I know we will have guests.

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It is significantly more inexpensive, I get an incredible amount of food as well as the excellent quality.

So, for my party of six, I picked up Norwegian Smoked Salmon Slices. Actually, I got a couple of packages. Authentic flavors of the smoked ready to eat salmon are Peppered, Traditional, Dill.

Of course, I served it with other things, such as a cheeseboard and my deviled eggs, which are amazing.

Anyway, this salmon pack of 12 ounces includes a packet of so amazingly delicious honey mustard dill sauce.

I am certain it is not a massive deal to make your recipe for honey-mustard dill sauce, but since salmon came with it, I used it.

If you for any reason dislike goat cheese, you could use any other creamy cheese.

Goat cheese just goes perfectly together with smoked salmon. Capers are somewhat must-have with these appetizing bites.

With this being said, aren’t these amazingly delicious-looking? You must agree that these look fire.

I know it is nothing new to the world or extraordinary, but I am desperately trying to build up my appetizer recipes. I just had to post Smoked Salmon Goat Cheese Appetizers.

If you get inspired by my post and decide to make these yummy appetizers, please tag om Instagram.

@sandraseasycooking using hashtag #sandraseasycooking. Thank you so much and happy cooking!!!

Yield: SERVES 5

Smoked Salmon Goat Cheese Appetizers

Prep Time: 10 minutes

Total Time: 10 minutes

Smoked Salmon Goat Cheese Appetizers are perfect bites to serve over joyous holidays. However, in my humble opinion, these are divine perfection all year round.

Print

Ingredients

• 12oz/440g smoked salmon slices, more if needed
• 5oz/150g crackers, any on hand, more if needed
• 10oz/300g goat cheese
• 1/4 cup capers

Instructions

1. Spread goat cheese on top of the crackers, add salmon and capers.
2. Drizzle with the sauce if any. Honey-Mustard Dill sauce is really amazing with this. You can find recipes online.
3. If the salmon slices are to large or wide, slice in half to make perfect bites.

Notes

You may use toasted bread slices or bruschetta.

Use any other creamy cheese if you dislike goat cheese.

Always get more so you do not run out. These are really quick to make so you can serve them in just a few minutes.

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This post is sponsored by RITZ Crackers. All opinions are entirely my own.

No-Bake Chocolate Almond Butter RITZ Bars are easy, tasty and fantastic to serve over the holiday season.

I have made this type of no-bake bar many times. What I love about this recipe is how versatile it is.

You can switch the nut butter you use, of course, to satisfy your taste buds, and use crushed pretzels instead of raw almonds.

It is all about creating your own tasty holiday RITZ bar and using your imagination to the fullest extent. 

I partnered with RITZ Crackers to create a recipe that would be excellent for the holidays. I realized that I have never posted this rather charming dessert that my family and friends surely love.

Since I have three teenagers, RITZ Crackers are always in my pantry. Thankfully we have family size crackers in stores these days, so it is like buying in bulk, which I favor.

To be honest, I really like it because I can create quick bites, pack them in my kid’s lunch box, add an addition for a charcuterie board, or make a dessert using RITZ Crackers.

These No-Bake Chocolate Almond Butter RITZ Bars are perfect for holiday entertaining. Not too sweet, swift to make, packed with great quality ingredients, and if I may add very delicious.

I urge all you, moms and dads, or grandparents to grab a box or two over the holiday season. Create mindful memories by making your own RITZ recipe with your beautiful kids and grandkids.

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I have always included my children in preparing tasty meals and sweet treats, especially over the holidays.

There is nothing more special. It has become a sort of tradition in my household so we cannot wait until the season is here.

You can find RITZ Family Size and Large Snack Crackers such as Wheat Thins 16oz, Chicken in a Biskit 12 oz, Triscuit 12.5 oz, in-store at Walmart and via Walmart online grocery.

Rollback offer at Walmart Family Size RITZ crackers on Rollback for $2,98.

What a great way to save during the holiday season?!

Hey, if you make something tasty using RITZ Family Size Crackers and get inspired by my sweet treat please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking as well as #RITZCrackers

Recipes that you might like:

• Gluten-Free Banana Cocoa Muffins
• Strawberry Jello Summer Salad 
• Chocolate-Dipped Strawberries
• Pumpkin spice cookies

Yield: 8 SERVINGS

No-Bake Chocolate Almond Butter Ritz Bars

Prep Time: 10 minutes

Chill Time: 2 hours

Total Time: 2 hours 10 minutes

These tasty bars are incredibly easy and tasty sweet treats.

Print

Ingredients

• 5 oz (143g) RITZ Crackers, crushed
• 1/4 cup (45 g) unsalted butter, melted
• 1 cup (113g) raw almonds, crush with a food processor
• 3 oz (60g) granulated sugar
• 6 oz (170g) almond butter
• Topping:

Topping

• 12-16 oz chocolate chips
• 2 tbsp almond butter

GARNISH:

• Shaved chocolate
• Almonds

Instructions

1. Using the back of the fork crush crackers then mix with melted butter.P
2. lace raw almond in the food processor or a blender and crush until you get grainy grounded almonds; add to the crushed crackers and butter mixture.
3. Add sugar and almond butter. Combine it well.
4. Line your baking down with wax paper or parchment paper. The best way is to brush the bottom and sides of the baking pan with butter or oil and line the paper over it so it sticks.
5. Now transfer the crust mixture to the baking pan.
6. Oil your hands and press the crust mixture evenly. Pack it very well to the bottom and a bit to the side.
7. Begin making the chocolate topping; Melt chocolate chips according to the product instructions. When the chocolate is completely melted mix in almond butter.
8. 7Spread evenly on top of the crust. I oil my took or a wider knife to spread it evenly and effectually.
9. Place in the fridge for at least 2 hours. Slice however you desire and enjoy!
10. You may garnish with shaved chocolate and almonds.
    

Notes

You may use peanut-butter if you wish.

Use crushed pretzels instead of the ground almonds in the crust.

You may use any type of chocolate as well as sweeteners that are zero sugar.

Also, you may drizzle some extra almond butter on the top and swirl it before refrigerating.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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