Disclaimer:This is a sponsored post written by me on behalf of Smithfield®. The opinion and text are my own. The best part of summer is spending time with your family and friends. I am a foodie if you could not tell that before. These Smoked read more
Amazing Super Bowl Party Foods that will please you, your family and friends. Score a touchdown with recipes that I picked for you. ____________________________ CHICKEN Fried Chicken Wings Chicken Burger Mediterranean Sumac Chicken Spicy Baked BBQ Chicken Wings Chicken Wings in read more
My Chicken Burgers are easy, tasty and quick. You can create an amazing meal around these burgers. Serve over rice or in a bun.
I wanted to make a step by step instructions for these Chicken Burgers mainly because I did not like the one that I did previously for this recipe.
A fun part was actually eating grilled food. Nobody ever comped about that one, right?
It was a beautiful Saturday afternoon; windy, but sunny and warm, a perfect April day.
The kids were running around, playing soccer, teasing each other and laughter filled my backyard, while my husband, Nebbs, and I were debate arguing who can make better steaks.
Seriously, we girls, cannot win over the damn grill whatsoever. I grabbed my camera after “I” prepared food to be grilled and just took pictures.
Well, I was just a little, itsy-bitsy pissed off, cause his steaks and pork chops were looking and tasting better than mine.
In spite of that, I will admit, men know their way around a grill better than most women.
Nevertheless, in my defense, I was not bad. I would never admit to him that he can grill better than me.
Oh, I would not give him that satisfaction, nor did I feel the need to boost his ego more.
One thing is certain, never stand between your man and a grill, or poker nights with his boys, or remote control.
Also, asking him to ask for directions is like slapping him on the back of the head with a heavy skillet, etc.
The list is really endless. They all act macho, but in reality, they are more emo than us girls when we are pms-ing. Just saying. But all so true!
Look at all these beauties! Just so you know, I made them on my own… Yup! Do you know what makes me the happiest?
If you guessed grill marks, then you are correct. When I flipped those burgers and saw it, I was breaking a happy dance around the grill.
They were delightful, flavorful and in another word orgasmic. I hope you make them soon, too.
Originally, I wanted to name them breakfast chicken burgers.
However, looking from my perspective who eats a few bites for breakfast. Sometimes nothing at all, I could not eat this burger for breakfast even if you try to bribe me.
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So, you can add whatever you like in with your burger. Bacon comes to my mind! I so added those slices of bacon with that chicken patty.
The serving SIZE:
I can easily say this is for two people. If you’re a foodie as well as your partner or a friend, you will eat this pound of grilled chicken in a heartbeat.
However, looking at the portion size, 4 people could be satisfied.
If you make my Chicken burger, please tag me on Instagram. @sandraseasyooking using hashtag #sandraseasycookin. Thank you in advance!
- 1 Lb. / 453g Ground Chicken
- 2.5-3 teaspoons /12.5-14g Spicy Dry Rub + few pinches more link below in instruction
- 1 tablespoon Parsley chopped
- 1 tbsp. Lemon juice
- 2 tablespoons Oil
- In a medium-size mixing bowl, add ground chicken, spicy rub mixture, chopped parsley, and oil. Mix it with your hand (you can use gloves) or with a spoon until you combine the mixture. Spicy Dry Rub Recipe
- Make patties a size of the bun (with this amount of ground chicken you can make 4 large patties or slightly smaller 5). Sprinkle a dry rub mix a dash or two on each patty. The patties will shrink when they are cooking, but not too much. You can also cook them on the indoor grill or on a lightly greased frying pan.
- Cook for a few minutes on at each side or until safe internal temperature: 170°F (well-done). USDA Safe Minimum 165°F, however, I like chicken at 170°F.
- Place buns on your grill or frying pan to get a bit burnt and crunchy on the inside. Lastly, build your burger.
- If you do not want to make Dry rub mixture, these two brands I've enjoyed for more than a few years: McCormick, Weber; I love their spices and tried so many. Just use/buy what you prefer or like, and of course, what actually is sold in your area. It's supposed to be a blend that you enjoy cooking with.
However, you can always add:
Salt to taste (about 2 tsp.)
2 tsp. Ground black pepper,
1/4 onion, chopped/or shredded
2 garlic cloves, minced
1 tsp. Red hot chili flakes,
Other spices: 1 tsp.
Rosemary, thyme, parsley. (If it's fresh, finely chop, and you can add more because dry herbs are more powerful/fragrant than fresh 2 tbsp. Oil A squeeze of lemon juice/about 1 tbsp. Internal temperature: Ground meats are riskier because the contaminated meat surface is broken into small fragments and spread through the mass.
The interior of a raw burger usually does contain bacteria and is safest if cooked well done. I clean my grill GRATES with bacon just before placing a meat for grilling, however, if you DO NOT eat bacon try using Chicken Skin.
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I was debating with myself, as I usually do, should I post one more smoothie and add it to the collection or a burger. Well, of course, burger won; my sinful, delicious, and juicy Burger with Caramelized Onions Yes, you are allowed to drool. The read more
Marinated Baked Chicken Drumsticks -I made this recipe so many times and my family is crazy about it. Without saying much, it made traffic, especially after I took this update shot. I haven’t even thought it would actually come out that good so I wasn’t read more
Summer is here, and that means grilling season started. I decided to make a roundup of my Top 10 the most popular grilling recipes.
I love walking around my neighborhood, especially on the weekend evenings and just inhaling the aromatic air that goes under my nose from almost every house. Tempting huh? You get hungry in an instant
There is something about grilling in the summertime, grilling on a special holiday or event. Food ends up really special and memorable
4th of the July is knocking on our door and I thought to post a roundup of top 10 of my most popular recipes from the blog.
That being said, you can perhaps find some kind of inspiration what to make for this upcoming holiday. Well, to enjoy it with your family and friends, of course.
My kids are already looking forward to some of our favorite. We love bulgogi, cevapi, grilled marinated pork, kebabs, etc. Also, we do make a lot of food. However, that is always eaten and I never regret making more than I should.
In addition, I do not serve only meat, but various salads and sides that go heavenly with anything grilled.
Therefore, anything that I will post could be made in a pan in a little bit of oil, marinated and baked in the oven or use option to grill.
I hope you will enjoy my Top 10 the most popular grilling recipes.
If you try this or any other of my recipes please tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking. Thanks in advance!
My recommendation of some salads that you might enjoy:
So let’s get started! Links are in the title under each image, if by any chance it doesn’t work for you, please let me know! Thank you!
Bulgogi is “ONE” of my favorite Korean dishes. It is really hard for me to pick a favorite among many tasty dishes to pick one. However, my love for grilled food is well known. Even when I am fullest I will still eat it, or read more
These Bacon Wrapped Chicken Drumsticks are amazing with any side-dish. We love it with mashed potatoes or roasted potatoes, but I made it before with sauteed veggies as well as shredded cabbage. This chicken drumsticks are lick your fingers delicious. Did I get your mouth to water? I read more
This week I was asked to make a wacky grilled recipe using Mazola Corn Oil and I was thinking hard on this one, but everything I tried making was not wacky enough.
It sounded unique, but delicious and at the same time wacky. I never had grilled watermelon, so I was a little bit skeptical about the whole thing
Honestly I am not a big fan of grilled fruits; however, since we’re being honest here, grilled watermelon did add balance, spiciness, sweetness, and juiciness to the salad
This is my last post with Mazola Corn Oil but before the recipe. I could not be more happy to be sponsored by my partners, Mazola.
Mazola Corn Cooking Oils is made of 100% pure oil with no additives, so the great flavor of your food comes through.
It is cholesterol free and has become a healthful tradition in American cooking. Mazola Corn Oil also has the cholesterol-blocking power of plant sterols.
- 1/2 package Weber Chipotle Marinade Mix
- 1/8 cup Oil
- 1/2 medium watermelon, 2-inch slices cut into triangles
- Green Salad
- English Cucumber
- Lemon Juice
- Salt and Pepper to taste
- A drizzle of Oil
- Toasted Croutons
- Prepare chipotle marinade mix according to directions.
- Coat all watermelon slices on each side with marinade; discard any remaining marinade.
- Coat grill surface with corn oil. Preheat grill to its highest setting or to 500°F. Grill each side for about 5 minutes or until there is a nice slightly brown color with noticeable grill marks.
- Toss the salad with vegetables and season it with salt and pepper. Squeeze juice from fresh lemon and drizzle with a bit more Oil.
- Cut the watermelon in cubes and croutons and add it to the salad.
You can use any vegetables that you desire and build the salad to your preferences.
Today’s recipe is as simple as you can see in the title, Grilled Marinated Tofu. The key is in the marinade and after it’s grilled the taste and aroma are just perfect balance of very satisfying, delicious and I must say easy side dish. Well, read more