Category: BREAKFAST AND BRUNCH

Bacon Eggs and Cheese Croissant Sandwiches

Bacon Eggs and Cheese Croissant Sandwiches

I love a good sandwich, especially these amazingly delicious and super easy Bacon Eggs and Cheese Croissant Sandwiches. It is a comforting breakfast or you may eat it for brunch. Well, we prep it many times even for dinner. Wouldn’t you agree that sometimes breakfast…

The Best Cinnamon Rolls

The Best Cinnamon Rolls

What do we have here? Yes, I have The Best Cinnamon Rolls for you all. They are so fluffy, tasty, sweet and comforting. I have made these almost every other day until I got the best measurements. My family loves these rolls, but they are…

Herbed Stuffing Sausage Casserole

Herbed Stuffing Sausage Casserole

Herbed Stuffing Sausage Casserole

A family gathering or holidays would not be the same without a delicious breakfast casserole, just like this Herbed Stuffing Sausage Casserole.

They are a staple of my house, and I hope it will become a staple of yours as well.

This is easy, tasty and a perfect bake for a big family breakfast.

I might add brunch because we do not rise early as some might assume. We like to sleep in when we break start and stay up late.

Since my kids are on the winter break I recreated one that I made over Thanksgiving.

Tap here for more tasty casseroles

Herbed Stuffing Sausage Casserole

We really love casseroles so I always make different once just to test them out.

I made casseroles with ground beef, turkey sausages, biscuits, stuffing, spinach, and mushrooms.

It is just great to be inventive when you have endless possibilities.

For this particular one, you could use store-bought stuffing which I used over Thanksgiving, however, this time I made my own.

Also, like any other casserole, you could make this ahead. The night before would be just fine. Some foods are great when you make them the next day.

Herbed Stuffing Sausage Casserole

With that being said, in this case, if you have a lot of food to cook for the holiday table it is just easier to make ahead.

It just makes sense so that is why these casseroles are not only tasty but help us, hostess to serve hot, tasty breakfasts or meals in no time.

Recipes you might like:

French Toast Casserole

Breakfast Casserole

Easy Breakfast Strata

Breakfast

If you by any chance make this Herbed Stuffing Sausage Casserole, please tag me on Instagram.

@sandraseasycooking using hashtag #sandraseasycooking.

I can’t wait to see your creations and share them with everyone. Thank you so much in advance for all your support.

Now, let’s get cooking!!!

Herbed Stuffing Sausage Casserole
Yield: Serves 6

Herbed Stuffing Sausage Casserole

Prep Time: 10 minutes
Additional Time: 15 minutes
Bake Time: 45 minutes
Total Time: 1 hour 10 minutes

Holidays would not be the same without breakfast or brunch casseroles. They are a staple of my house, and I hope it will staple of yours as well. This is easy, tasty and a perfect bake for a big family breakfast.

Ingredients

  • 1 tablespoon oil
  • 1 pack cooked frozen breakfast sausage links (10ct)
  • 1/2 cup onion, chopped
  • 1/4 cup celery
  • 1 tablespoon unsalted butter
  • 2 cups cubed bread, preferably a bit stale (2-3 days old)
  • 1/4 teaspoon ground pepper to taste
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon marjoram
  • 5 large eggs
  • 2 cup half and half
  • 4 ounces shredded mozzarella
  • 4 ounces shredded mild cheddar

Instructions

  1. Defrost breakfast sausages if they are frozen, slice them.
    In the skillet or frying pan add oil then saute sausage with chopped onion and celery. Breakfast Sausage is already cooked so it should not take too long just to brown it up a bit, 2-3 minutes at medium-high heat. If you get uncooked sausage, then follow directions and saute longer until cooked through.
  2. Grease deeper baking (casserole) dish, 13 by a 9-inch or simular with unsalted butter and add cubed bread and sausage mixture.
  3. Sprinkle over it black pepper, salt, and all the herbs. Then toss to coat nicely.
  4. To that add half of the shredded cheese and mix it with everything. I like shredding cheese myself but you could use already shredded cheese.
  5. Mix eggs with half and a half and pour half over then mix a bit to coat, then add the other half of egg mixture and slightly press it down.
  6. Add the rest of the shredded cheese and again press it a bit down.
  7. Cover and place the casserole in the fridge until ready to bake and serve, up to overnight.
    If baking immediately, let the casserole sit for 15 minutes before putting in the oven. This will give the bread a chance to absorb the liquid mixture.
  8. When ready to bake, preheat the oven to 350°F. Bake uncovered for about 45 minutes. Slightly cover with aluminum foil if the top begins to brown too quickly.
  9. Wait for 5-10 minutes before serving, and garnish with freshly chopped parsley if desired.
Baked Sweet Potatoes

Baked Sweet Potatoes

Baked Sweet Potatoes are one of my favorite Autumn treats. It warms your heart and soul, and the pleasant aroma is just enchanting. I did not grow up with sweet potatoes. The first time I tried sweet potatoes I was 18 or 19 years old.…

Sweet Pumpkin Porridge

Sweet Pumpkin Porridge

Sweet Pumpkin Porridge is one of those perfect comforting foods during cooler weather. Ah, don’t you just love the smell of cooler weather approaching, beautiful Autumn scenery and comfort food? Alright, perhaps we look forward to comforting holiday food more than anything else, but fall…

French Toast Casserole

French Toast Casserole

This is a sponsored post written by me on behalf of HolidayBaking at Publix. All opinions are entirely my own.

French Toast Casserole

French Toast Casserole is most definitely a staple food to bake during the joyous holiday season at my house.

We use so many amazingly appetizing toppings, and truly love them all. This is such a versatile and satisfying breakfast or brunch dish, which I adore the most.

To be completely clear, we arealways looking forward to a Thanksgiving or Christmas family brunch all yearlong. It might sound a bit strange, but we talk about it often during ourSunday family meals.

As much as we agree and strenuously disagree about foolish things, food brings us together. The saying could not be truer, food does unite people in the most delicious way.

French Toast Casserole

We create beautiful, sweet memories during holidays, especially over a tasty and warm dinner.

We all know that the holidays can be the busiest and stressful time of the year, but it doesn’t have to be.

For example, the exclusive Publix Holiday Baking promotion makes it so very easy to bake all of my personal favorites during the holiday season.

Tap here for more tasty breakfast and brunch recipes

Don’t forget to check your local Publix between November 9 and November 22 for savings on a variety of products featured in the Holiday Baking promotion!

French Toast Casserole

Much like in my house, you can actually make baking around the festive holidays a fun family event.

Holiday Baking promotion! Much like in my house, you can actually make baking around the festive holidays a fun family event. Thanks to the Publix Holiday Baking event, I can get everything I need… ON SALE

I can always count on Publix,especially during the holidays. The quality of ingredients is constantly onpoint.

coffee

That being said, I picked up Nestlé® Coffee-mate® Creamer to serve with the morning coffee. Also, typical groceries such as eggs, milk, bread, Pyure® Organic Stevia, and Blackberry Patch Syrup to make my delicious French Toast Casserole.

Anna, my lovely daughter, and I prepped this casserole the night before for the easiest brunch ever.

My husband made coffee while the casserole was baking. Daniel, my youngest, set up the table, which was enormously helpful, of course.

The deliciously warm aroma from the kitchen wrapped our heart and soul with joy. We could not wait to dig in and share this yummy meal.

We all heartily wished my oldest boy, Aleks, and his girlfriend was home from college to enjoy our weekend tradition. That is mainly why I am looking forward to Thanksgiving because my ducklings are all home and with me.

Some of the deals I scored at Publix during the event are:

  • $4.49 Blackberry Patch Syrup (8–12-oz your choice)
  • $2 off any 1 Pyure Organic Stevia (any size)
  • $1 off any 2 Nestlé Coffee-mate Creamer (16-oz) (refrigerated) or Nestlé natural bliss creamer (16-oz) (refrigerated) (mix or match)

If you make this tasty and unbelievably easy French Toast Casserole, please tag me on Instagram. @sandraseasycooking.

French Toast Casserole
French Toast Casserole
Yield: Serves 8

French Toast Casserole

Prep Time: 10 minutes
Cook Time: 1 hour
Additional Chill Time: 2 hours
Total Time: 3 hours 10 minutes

An easy and tasty way to enjoy stress-free holidays.

Ingredients

  • 1 loaf French or other crusty bread 14-16 ounces, day or three-day-old bread
  • 8 large eggs
  • 240 ml (8oz) heavy whipped cream
  • 240 ml (8oz) whole milk
  • 65g (1/2 cup) Pyure Organic Stevia= 1 cup of sugar
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 1 teaspoon unsalted butter

Cinnamon Apples

  • 2 lbs Apples (Honeycrisp), peel and core
  • 1 tablespoon unsalted butter
  • 1/4 cup Pyure Organic Stevia= 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice

Topping options

  • Blackberry Patch Syrup
  • Fresh Blackberries or any other fruit
  • Powdered sugar
  • Maple syrup

Instructions

  1. Slice bread into half lengthwise slices, if necessary, or slice French bread into slices, 1-inch each.
  2. Using a larger baking pan with deeper sides, butter well with on the bottom and the sides.
  3. Mix the eggs, heavy cream, sugar, pinch of salt, cinnamon.
  4. Dip each slice of the toast into the French toast mixture, then arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. You may use two smaller pans as well.
  5. Pour the rest of the mixture over the bread slices, making sure all are covered pretty evenly with the creamy mixture. Cover with foil or plastic wrap and refrigerate for 2 hours to Overnight.
  6. Preheat oven to 350 degrees Fahrenheit.
  7. Cover with foil and bake for 40 minutes at 350F. After 40 minutes, add cinnamon apple over the casserole and bake uncovered for additional 20 minutes.
  8. Drizzle French Toast Casserole with Blackberry Patch Syrup, garnish with some fresh fruit such as blackberries, and dust with a generous amount of powdered sugar, if desired.

HOW TO MAKE CINNAMON APPLES:

  1. Peel apples, core, and dice. It doesn't have to be small chunks.
  2. Add sugar and cinnamon and cook on low medium heat for 10-12 minutes or until the apples are your desired tenderness. You do not want mushy apple sauce so just make them until they are tender but still hold their shape.
  3. Take off the heat and set aside until ready to be used.

Notes

You may use any bread that you wish to use. The best one is French toast or pre-sliced cinnamon bread
for example.

I used cinnamon gourmet toast for this recipe, however, any a day or three days old bread would
work perfectly. It just tastes so much better when the bread is a bit stale.

Chaffles – Low Carb Keto Waffles

Chaffles – Low Carb Keto Waffles

If you are following a low carb lifestyle, then you probably heard of or made these yummy keto-approved waffles. What are Chaffles-Low Carb Keto Waffles? I know, by the name you would never tell what it is. I have no idea who gave the name.…

PB2 Gluten-Free Chocolate Waffles

PB2 Gluten-Free Chocolate Waffles

These PB2 Gluten-free Chocolate Waffles are an absolute delight. I genuinely love having a protein-packed breakfast or brunch almost every single day, and I must say, these were not disappointing at all. Above all, I heartily enjoyed a plateful of these with my regular coffee…

Fluffy Cream Cheese Blueberry Pancakes

Fluffy Cream Cheese Blueberry Pancakes

Fluffy Cream Cheese Blueberry Pancakes

School is in a full session for over two months now, so these delicious and Fluffy Cream Cheese Blueberry Pancakes make an appearance on our table quite often.

We are almost at the Fall break, but temperatures are not getting any better. We are still in the ’90s and that’s really not good. You see, I am a big fan of comfort food, cooler weather, autumn, so these summer temperatures are not fun to me at all.

CLICK HERE FOR MORE PANCAKE IDEAS

Fluffy Cream Cheese Blueberry Pancakes

Anyhow, my boys always loved a good hot breakfast before school. Most of the time, I would prep ahead so they could have a quick meal in no time. Sometimes, I also make waffles which we really love.

To make these yummy pancakes you really do not need to be a rocket scientist. Just a bit of time and they are done quickly. You may add any other berries as well, or chocolate chips.

Fluffy Cream Cheese Blueberry Pancakes

However, during summertime, I get the best berries just like these blueberries and freeze them so I could make this all year round.

Blueberries, especially frozen wild blueberries produce such a pretty color and they are amazing for us. Do you like organic wild blueberries? You can get them frozen in the grocery store and they are an absolute delight.

You guys going to love these scrumptious pancakes because my family and I just adore them for breakfast, brunch or a quick snack.

Fluffy Cream Cheese Blueberry Pancakes

I have several dinner pancakes on my blog as well as waffles and wonderful breakfast ideas. If you search my blog, you’d probably need more than an hour. I have so many amazing recipes for you to try.

If you try my tasty Fluffy Cream Cheese Blueberry Pancakes or any other recipe from my site, please tag me on Instagram. @sandraseasycooking #sandraseasycooking Thank you in advance!

Fluffy Cream Cheese Blueberry Pancakes
Yield: Serves 6

Fluffy Cream Cheese Blueberry Pancakes

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Delicious and easy blueberry pancakes with tasty homemade blueberry sauce.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons Sugar or any other sweetener I used Swerve
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 Pinch Kosher Salt
  • 2 large eggs separated yolks, and egg whites
  • 1 teaspoon Apple Cider Vinegar
  • 1 1/4 cup buttermilk
  • 6 ounces cream cheese room temperature
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon Vanilla Extract
  • Ghee or unsalted butter for the skillet
  • 1/2 cup Blueberries

Blueberry Sauce

  • 2 cups Blueberries, fresh or frozen (You can use even wild frozen blueberries)
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/2 tablespoon lemon juice
  • 1/2 tbsp Cornstarch or any other thickener (no flour)

Instructions

    1. Whisk together dry ingredients: all-purpose flour, sugar, baking powder, baking soda and salt in a medium bowl.
    2. In a separate bowl, whisk together wet ingredients: egg yolks and the buttermilk. Add the cream cheese and mix until combined (the mixture will look broken). Stir in the melted butter and vanilla extract. Combine everything together by adding the dry ingredients to the wet ingredients and stir to combine. I like to use an electric mixer to make these as smooth as possible
    3. Now, In another bowl, using electric mixer mix the egg whites with a splash of apple cider vinegar until soft peaks form, then gently fold into the pancake batter. This will make pancakes fluffy.
    4. Heat a cast-iron pan or a skillet over medium heat then brush with melted butter or ghee.
    5. Drop the batter into the pan by 1/3-1/4 cup, leaving space between each pancake. It's good to have measuring cup close and use it as a ladle.
    6. Add blueberries, one at the time and slightly push down into pancake. No need to over crowed the pancake.
    7. Cook until golden brown on the bottom and just starting to dry a bit on top, adjusting the heat as necessary so the pancakes do not get too dark about 2 minutes.
    8. Flip and cook until the reverse side is golden brown, 2 to 3 minutes. Transfer the finished pancakes to the baking sheet or a platter. You can keep warm in the oven or microwave until ready to serve. I even heat them up in the microwave for 30 seconds just before serving,
    9. Drizzle a bit of sauce over ir and enjoy, You may also add whatever you desire; fresh fruit, whipped cream, maple syrup or honey, jam, etc.

    Blueberry Sauce:

    Place one and a half of blueberries in a saucepan and reserve half o the cup for later. Cover with sugar and pour water over it a good squeeze of lemon.

    Then, cook over medium-low heat until mixture comes to a slight boil.

    Meanwhile, dissolve cornstarch in the cup with a few tablespoons of water, mix until smooth. Then dissolved cornstarch to the blueberries and bring mixture to a boil again.

    Continue simmer ing on low heat for a few more minutes, or until sauce reaches thicker consistency. Add water, one tablespoon at a time, if the sauce gets too thick.

    Add that half of the cup of reserved blueberries, stir and enjoy.

Notes

If I am eating pancakes or waffles I usually do gluten-free and sugar-free, however, sometimes I even use almond flour to make it just to keep it low carb. Just to add that Almond flour will not give you the fluffiest pancakes, but they are low carb so no complaints here.

Just use whatever you feel is right for you. I use sugar-free sugar as I like to call it, which is most of the time either monk fruit sweetener or Truvia. Also, "maple syrup" sugar-free. Which is not maple syrup just taste a bit like it. What I wanted to say that you can make it meet your dietary needs, it might not be exactly the same but you don't have to restrict yourself too much.

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Breakfast ideas
Gluten-Free Banana Cocoa Muffins

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