Category: BREAD AND ROLLS

Spiral Twist Bread Rolls

Spiral Twist Bread Rolls

All Purpose Dough Recipe included with Spiral Twist Bread Rolls I just love baking homemade bread. So many amazing bread recipes that we can make with different shapes just like these tasty spiral twist bread rolls. I find it relaxing when I am under stress.…

Croque-Monsieur Sandwich

Croque-Monsieur Sandwich

Every so often you just have to enjoy a delicious sandwich. I think there is undoubtedly nothing better than a French staple grilled cheese sandwich. Also, better known as Croque-Monsieur Sandwich. In translation, it means Gentlemen’s Crunch. My favourite way to eat a croque-madame is…

Toast Pizza Roll

Toast Pizza Roll

Pizza Rolls Recipe with Toast.

This Toast Pizza Roll makes one amazing party food. It is one extraordinary and easy finger food that most people, especially kids love.

My family loves watching football as well as other sports, so we make a small party with delicious finger foods when we watch it. 

As a result, this pizza was born after I was searching for easy finger foods. I cannot claim full credit for creating this idea, but I used my own method.

In a way brainstormed how I will make this my own. 

Pizza Rolls Recipe with Toast

We all see recipes all over the web, then there are glossy magazines full of recipes, as well as tv shows. However, I always try to recreate it and make my own version with ingredients that I have in my fridge or pantry. 

With that being said, that’s why I constantly encourage you to use what you have or like. Just with this recipe, I know that many people do not consume pork.

I am one of those people that didn’t grow up with pepperoni. We had other types of hard salami. That’s why I said you can find something else instead to use in this recipe. 

Pizza Rolls Recipe with Toast
Pizza Rolls Recipe with Toast

Other Pizza Recipes that you might love HERE

Pizza Rolls Recipe with Toast

If you make them, please tag me on Instagram @sandraseasycooking and make sure to use hashtag #sandraseasycooking so I could see your delicious creations.

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Pizza Roll Recipe with Toast.
5 from 1 vote
Print

Toast Pizza Roll

Course Appetizer, Party Food, Snack
Cuisine American, Italian
Keyword pizza, snack, party food
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 Servings
Author Sandra | Sandra’s Easy Cooking

Ingredients

  • 12 Toast Slices
  • 2 tablespoon Unsalted Butter divided
  • 1 1/2 Italian Cheese Blend or just mozzarella
  • 6-8 Slices Large Pepperoni turkey pepperoni if you prefer
  • 6-8 Slices Large Genoa Salami any cold cut salami on hand
  • 4-6 Slices Ham smoked chicken if you’re not eating ham
  • 1-2 tbsp Marinara Sauce
  • 1/2 tablespoon Dried Italian Herb Mix
  • 1 teaspoon Garlic Powder not with salt

Instructions

  1. Preheat oven to 400F
  2. Take the toast out of the bag and place onto a large plastic film (wrap)
  3. Melt unsalted butter and brush on about 1 tablespoon of melted butter on all the toasts. Just a few strokes especially around the edges of the toast to connect better. 

  4. Connect the toast by placing a 1/4 on the each on each other. As seen on the pic. Take the rolling pin and flatten the toast completely from one end to the other and all sides.
  5. Add half of the shredded cheese, then place cold cut salami. You may use one or more, like me. You can even make it without any meat just use more cheese.
  6. On the salami evenly spread marinara sauce, then add the rest of the cheese.
  7. Using plastic wrap as a guide, roll the toast and wrap the whole toast roll with the plastic film or a wrap.
  8. Place the Toast Pizza Roll on the baking sheet. You may line it with parchment pepper or silicon mat for easier cleanup. Take the plastic wrap off.
  9. Add Italian herb mix to the melted butter, mix then brush all over the roll. If you need to use more butter, just melt some more.
  10. Bake for 18 minutes at 400F, then turn the broiler ON and bake under the broiler until golden brown, less than a minute.

Recipe Notes

Baking time wary on the type of oven you have. Check the roll around 15 minutes of baking just to make sure. You may use any type of salami or cheese. I loved using Italian blend because it got many different types of cheese, however, I made it before with cheddar, and sometimes with mozzarella only.

Mini Keto Everything Bagels

Mini Keto Everything Bagels

Easy, Delicious, Mini Keto Everything Bagels. Let’s just make something clear here… These are not, and I repeat precisely, these are not your traditional bagels. Now that I got that off my chest, let me continue. When I started this Keto lifestyle, I missed nothing…

Keto Bread- Easy and Delicious Low Carb Bread

Keto Bread- Easy and Delicious Low Carb Bread

You all probably heard about Low Carb KETO Bread, so I just made my version of the same bread. When carboholic decide to join the low carb club and cannot live without a slice of bread. That would be me. I just had to clean…

Breakfast Brioche Bread Pudding

Breakfast Brioche Bread Pudding

Breakfast Brioche Bread Pudding

Do you like Bread Puddings? What flavor combination is your absolute favorite?

Bread pudding, which I typically call sweet breakfast casserole, is the best creation. Whoever invented this is an absolute genius.

My family genuinely loves it so much. I cannot even begin telling you how this entire pan was gone in less than 10 minutes.

Ahh! Le Sigh! This was the time when I still ate carbs and sweets.

I precisely remember waking up with the irresistible cravings of this delightful casserole. I made it many times before especially around this time of the year.

If you have kids, you know there are so many school holiday parties. I would switch minor ingredients often, depending on what season we are or what is the occasion.

Breakfast Brioche Bread Pudding

Every so often I would add raisins and delicious apples and sometimes make almond joy combo. 

If you are following me for a while, ya know your girl loves Almond Joys, but also I love chocolate and orange. Okay, I must admit that I am not picky at all so whatever sweets are in front, I will eagerly eat it.

Nevertheless, this delicious bread pudding is effortless. It comes together so quickly, but you can make it ahead and store the whole pan in the fridge and bake the next day. I mean it’s as simple as that. Having said that, you can soak it for a couple of hours and bake it the same day as well.

Breakfast Brioche Bread Pudding

What are some of your favorite homemade breakfasts that we traditionally eat around the joyous holiday season?

It is during the winter season when I make it the most, but also on special occasions like birthdays or Thanksgiving Black Friday breakfast. Nonetheless, I sincerely hope you guys like this one as much as we did enjoy eating it with a drizzle of sweet maple syrup and a sprinkle of powdered sugar. 


I sincerely love Easy Breakfast STRATASavory Breakfast Casserole, FRENCH TOAST, WAFFLES as well as CLASSIC PANCAKES, but this one is special. Even though made it many times, I don’t actually make it often that’s why is so special. 

Breakfast Brioche Bread Pudding

Breakfast Brioche Bread Pudding

This delicious bread pudding is effortless. It comes together so quickly, but you can make it ahead and store the whole pan in the fridge and bake the next day. I mean it‘s as simple as that. It is absolutely perfect for breakfasts over the holiday season. 

Course Breakfast, Brunch, Dessert
Cuisine American
Keyword baking, brunch, breakfast, bread
Prep Time 10 minutes
Cook Time 45 minutes
Rest for at least 1 hour
Total Time 55 minutes
Servings 6
Author Sandra | Sandra’s Easy Cooking

Ingredients

  • 1 loaf Chocolate chip brioche toast slice into cubes
  • 1/2 tablespoon Coconut Oil softened
  • 4 cups Whole milk you may use non dairy milk
  • 1 can Coconut Milk (or cream) by Thai Kitchen
  • 6 large eggs
  • 1/2 cup Sugar 100 g
  • 2 teaspoons Vanilla Extract
  • 1/4 teaspoon salt
  • 1 cup Shredded Coconut
  • 1/2 cup Chocolate Chips

Instructions

  1. Slice the bread into cubes. Leave the edges on for a more rustic loaf. Slice the bread into bite-sized cubes.
  2. Coat a 9×13-inch baking dish with the coconut oil. Add the bread cubes and gently shake the dish and pat the cubes down so they settle into place. If you’re using any extra ingredients like fruit or nuts, scatter these over top, then use a spoon to gently poke and stir them into the bread cubes so that some of them go into the middle but they don’t all fall to the bottom of the dish.

  3. Make custard by combining the milk, coconut milk, eggs, sugar, vanilla, salt in a large bowl and whisk it well. Then add coconut shreds and mix again. 

  4. Slowly and evenly pour the custard over the top of the bread cubes, making sure it gets everywhere. The custard should come to just below the top of the bread, with edges and corners poking out the top.
  5. Make sure to cover the dish with plastic wrap and refrigerate for a couple of hours or overnight. This gives the bread time to absorb the liquidy egg, milk and cream mixture. If you’d like the traditional and more common flat top with no crunchy bits, press the top of pudding a few times as it soaks or weighs it down with something heavy so that all the bread cubes get pushed into the egg mixture.
  6. Before baking, arrange your rack in the middle of the oven and heat the oven to 350°F.
  7. Bake the bread pudding. Uncover the bread pudding and bake until a toothpick inserted into the middle comes out clean and the tips of the bread on top are beginning to toast, 45 minutes. If the top seems like it’s getting dark before the custard is completely done, cover the dish loosely with heavy duty aluminum foil. You can make like a little dome.
  8. Cool briefly before serving. Transfer the baking dish on a wire cooling rack and let cool at least 5 minutes before serving. You may dust some powdered sugar and serve with maple syrup.

Recipe Notes

OPTIONAL EXTRAS: 1/2 cup of dried fruit, 1/2 cup chopped toasted nuts, 1/2 cup chocolate chips, finely grated zest of one orange, powdered sugar, maple syrup.

You may use reg brioche or a day old bread, and add some chocolate chips if you would like or other optional extras. Classic Bread pudding contains Milk, Cream, Eggs, Sugar, Vanilla or Cinnamon or both. As I stated, you may add nuts, chocolate, dried fruit, etc., but the custard is something that every bread pudding contains. We do not need additional flour or any starches to make it thick because the custard is going to be poured over the stale bread.

Homemade Dinner Rolls

Homemade Dinner Rolls

These are probably the best homemade dinner rolls ever. Also, I will take bread over dessert anytime. That might sound crazy to some people, but that’s me. You can either love as I am or hate me. Well, you have no reason to hate me, but you know what I…

No-Knead Homemade Bread

No-Knead Homemade Bread

This was my most popular recipe, and I feel like I lost part of me when this one did not transfer to a new blog platform. With that being said, I will manually add this recipe, pictures and a post itself and it will show…

Everything Bagel Dinner Rolls Recipe

Everything Bagel Dinner Rolls Recipe

Everything Bagel Dinner Rolls #Recipe

Warm, buttery, delicious, and quite an easy recipe for dinner rolls.


My family is enjoying these rolls for many years, and I made them for so many different occasions.
Sunday meal could not be the same without homemade bread on the table or dinner rolls, it is just something that became a tradition in our house and I hope it will in yours as well.

I included so many steps by step pictures so you can make it yourself. It is not easy to take every possible picture of the recipe but I really tried because you guys simply must try these rolls.

I hope you bake these for you, your family and friends.

HAPPY BAKING!!!

If you make a recipe inspired by me @sandraseasycooking on Instagram ⬅please tag me and use➡#sandraseasycooking

Everything Bagel Dinner Rolls #Recipe
Everything Bagel Dinner Rolls #Recipe
Everything Bagel Dinner Rolls #Recipe

EVERYTHING BAGEL DINNER ROLLS

Makes 8 Large Dinner rolls (12 smaller dinner rolls)

Ingredients

  • 1 tbsp. dry Yeast
  • 1 tbsp. Sugar
  • 1/4 cup Luke Warm Water
  • 4 cups All-purpose flour
  • 1 1/2 tsp. Salt
  • 1 tsp. Baking Powder
  • 1 cup Milk
  • 1 stick unsalted Butter melted
  • 2 large eggs + 1 egg for brushing on the rolls
  • EVERYTHING BAGEL SEASONING

Instructions

  1. Combine together flour, salt, and baking powder.
  2. Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated {and this will tell you if the yeast is still active}
  3. Combine together room temperature eggs with melted and slightly cooled butter,
  4. Add warm milk to activated yeast, then add mixed eggs and butter mixture and mix it.
  5. To wet mixture add dry ingredients (flour, salt and baking powder) and mix it until you cannot mix anymore with a wooden spoon or a spatula.
  6. Knead it until well combined, about 10 minutes of constant kneading. If you do not wish to knead it with your hands use KitchenAid with kneading/hook attachment and knead until texture is smooth and elastic.
  7. Cover it and let it rise 1 hour and 30 minutes.
  8. Line the baking pan with parchment paper.
  9. Roll the dough into a long log, then cut approximately equal slices of dough, as you can see of step by step pictures. Roll each slice into a dinner roll. You may dust a bit of flour or you can use marble surface for easier rolling.
  10. Place each dinner roll on the baking pan. Make enough space in between so the rolls have the space to rise.
  11. Brush each roll either with melted unsalted butter or mixed egg (I liked it with mixed eggs, and after baking lightly brushing with butter)
  12. Add everything bagel seasoning, about 1/4 teaspoon or more on each roll.
  13. Allow them to rise for at least one hour, preferably one hour and a half.
  14. Bake the rolls at 400F for about 22 to 25 minutes OR until the rolls are golden brown.
  15. Once done cover the pan with a cotton kitchen towel and let it cool down before serving.

Recipe Notes

You can: after you brush rolls with egg or butter you can sprinkle some sesame seeds or poppy seeds on top before letting them rise. Or you can keep them plain, or add whatever topping that you prefer. The size of the rolls before the second rise should be smaller than the size of the tennis ball, but they will rise more in the oven. You can make 8 large rolls or about 12 smaller ones. Do you have some dough left? No problem! This dough is even better after a few days of refrigeration. Just make sure to cover very well, the best way is to place in a Large Storage Plastic Bag (for vegetables or meat) close, take the air out and place it in the fridge for up to 2 days. When you want to use it, just let it rise on the room temp. for about 30 min.

Everything Bagel Dinner Rolls Recipe
 
LOVE, PEACE, AND ROCK-N-ROLL,
SANDRA
Oatmeal Banana Nut Bread Recipe

Oatmeal Banana Nut Bread Recipe

  Sometimes I really dream about food and then I wake up with crazy cravings. One of those mornings when I woke up I wanted delicious, dense, nutty, banana bread. I tried making it “healthier”, and I hope you all like it.   For this…