I love a good sandwich, especially these amazingly delicious and super easy Bacon Eggs and Cheese Croissant Sandwiches. It is a comforting breakfast or you may eat it for brunch. Well, we prep it many times even for dinner. Wouldn’t you agree that sometimes breakfast read more
Search for a recipe: sandwiches
Homemade, easy, and delicious Chocolate Chip Cookie Ice-cream & Ice-Cream Sandwiches Who doesn’t like delicious ice cream in the middle of summer? Heck, we love ice cream even in the wintertime. There is something about crumbled cookies in the ice cream; it gives you read more
I don’t know about you, but I am a sandwich person.
One of top 5 of my favorite sandwiches would be this amazing smoked salmon bagel sandwich.
I devour it and to be honest, I could never become tired of eating this kind of summich. I called this a lazy Friday dinner because it was quick and no cooking required, but everyone loved it. It is really perfect any day of the week as well as for parties.
They are in a way fancy, but not really, if you know what I mean?! I am just in love with this delightful sandwich so that’s why I’ve decided to share it here on my blog.
Of course, creating a sandwich is something that should be personalized. I love building it myself, as for the rest of my fab family, I ask what they want because we are pretty darn serious when it comes to building a sandwich
What is your favorite sandwich?
Smoked Salmon Bagel Sandwiches
- 1 Bagel 6 oz.
- 1 tablespoon whipped cream cheese split in half
- 1 teaspoon chives chopped
- 1/2 Avocado thinly sliced
- 3 ounces thin-sliced smoked salmon
- English cucumber or mini cucumbers thinly sliced
- Fresh Organic Spinach or lettuce
- Red onion
- Drained Capers
- Fresh Dill
- SLICE bagel in half horizontally. Mine was presliced, so I just carefully separated both pieces.
- Spread BOTH sides with cream cheese and sprinkle with the chopped chives.
- Over cheese on 1 bagel half, layer English cucumber or mini cucumber, thinly sliced avocado, smoked salmon, spinach – now, it a good time to add other additions such as red onion and/or capers.
- Set remaining bagel half, cream cheese side down, over filling.
You can personalize it however you would like. I love adding capers and red onion, not in the pic, but it’s absolutely fantastic. You can also try it with chives cream cheese or sprinkle fresh chives like I did because chives give extra flavor and compliment salmon very well. Smoked salmon is also your personal preference. Most of the time I am using Alaskan Smoked Salmon. Bagel.
you have a couple of choices, of course. The one that I am using is “Everything pre-sliced bagel”, and I like the regular size for my family unless it’s a party, then I am using mini bagels.
English Muffin Baked Sandwiches are simple, tasty and super easy. My family loves feasting on these at least a couple of times a month, and I know yours will do the same. Quick, easy, delicious, as well as kids friendly recipes, are my jam. With read more
School is around the corner and I already started with school lunch box preparations. We had a great Bento party the other day.
Well, when I look the other way it was my working day, while I finished cooking and shooting my kids and nieces ate all my made bentos.
It was fun watching them and they especially loved pandas as well as chicken salad sandwiches. Every time when I make characters in a bento, it is a winner because not only that kids eat the main meal, but all the fresh fruits and veggies around it, which is fantastic.
This bento is great! You can of course switch and make it the way your kids like, but even for work lunch I think this is a pretty good idea; you can make it larger if it’s for the adult.
Now, I used deli turkey bologna, because that’s what my kids wanted, but often I use Virginia ham, mesquite deli chicken, or deli smoked turkey breast and just switch cheeses such as mozzarella, smoked provolone, cheddar or Swiss cheese etc.
Depending on what I have or what cold deli salami I used.
Fruits and vegetables you can also use what is in season and of course what your kids like. I think broccoli, celery, and carrots are pretty common veggies that they know and would eat raw.
Green apple with a Peanut – Butter is fantastic, although make sure to check if anybody around your kid in the classroom had PB allergies, and you can easily substitute it with almond butter, or pecan butter etc. Also, I never tried it, but you can check “NoNuts Golden Peabutter”
It’s Peanut Free, Tree Nut Free, Gluten Free, Dairy Free, Egg Free, Soy Free.
Q: What Box is safe for me and my child?
A: Look for the boxes that have a clear written label that they are BPA FREE just in case if they are plastic-
BPA stands for bisphenol. BPA is an industrial chemical that has been used to make certain plastics and resins since the 1960s. Seeking out BPA-free products may not always be easy to do. Some manufacturers do label their products as BPA-free, but some do not. If a product isn’t labeled, keep in mind that most aluminum cans or bottles have linings that contain BPA, while steel bottles or can do not. Polycarbonate plastic is generally hard, clear, lightweight plastic. It often has the No. 7 recycling symbol on the bottom. (Source Katherine Zeratsky, R.D., L. D. From Mayo-clinic)
HOW TO MAKE HEART SHAPED BOIL EGG:
- Use corner of any carton such as a box, milk carton etc.
- Cook egg for 5 minutes in boiling water with 1/2 tsp of salt.
- Turn off the burner, and let it steam under the lid for the next 7 minutes.
- Drain the hot water and replace with cold/iced cold water. Let it sit in that water for next 3-5 minutes before peeling. (This way it’s easier to peel an egg)
- Place peeled eggs into the carton with the corner (lengthwise), right in the middle.
- Place in the middle chopstick, thicker straw or similar and slightly press and shape an egg a little… Just a slight pressure. I used a plastic straw.
- Place rubber bands on both ends and wait for 10-15 minutes. (NO need for the third rubber band)
- Cut in the middle and you will have a perfect heart shaped egg.
Lunch Box: Biscuit Deli Turkey Sandwiches
- 1 Biscuit
- 2 Sliced Deli Turkey Bologna or any other
- 1 slice Cheddar Cheese
- 1 boiled Egg
- 3 Broccoli Florets
- 1/2 Rib Celery cut in two bites pieces
- 3 baby Carrots
- Served with “classic ranch dressing -Bolthouse”
- 1 Granny Smith Apple
- Served with Peanut-butter and nuts any nuts will do
- Add and arrange however you would like it. Put Turkey and cheese in the bisque and slice in half. Any direction you take, you can’t go wrong.
FOR MORE LUNCH BOX IDEAS, VISIT MY PAGE:
TABASCO® Honey BBQ Pull-Apart Chicken Sliders on Hawaiian rolls are sticky and sweet. This post is sponsored by Walmart. The opinions and in the text are all mine. Nothing says summer like a nice BBQ, and I could not be happier about that. That is read more
This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own. Grilled Cheese Bacon and Creamy Avocado Sandwich with sun-dried tomatoes was a burst of flavors. Can we all agree that grilled cheese sandwiches are the read more
These Classic Patty Melt Sandwiches are so simple, mouthwatering, and extremely easy to make. It is probably one of my favorites just because I absolutely love the combination of beef patty, cheese, and caramelized onions.
I mean, who would not love this?! It is a sandwich of my foodie dreams.
My family went bananas over it. You see, my husband and I didn’t grow up eating it like many of our American friends.
It was a completely new experience when I first made it compared to some of you eating it in your school cafeteria or diners.
However, I can say that I am so glad that I was the one who introduced this American Classic Sammie to my family. Indeed! It is a must-have at least once a month.
What is Patty Melt?
As I said, patty melt is a sandwich consisting of a hamburger patty with melted cheese and topped with caramelized onions between two slices of griddled bread, traditionally rye or marbled rye. However, sourdough or Texas toast usually is substituted in some regions, including the southern U.S.A.
Well, It is unclear when the patty melt was precisely invented. There are records that it was served as early as the 1940s. The patty melt is a variant of the traditional American cheeseburger, but instead of using it in a bun, it was served on the toasted bread.
Recipes you might like:
Well, I am glad it got invented because it is absolutely delightful. Not only easy to prep but to make it as well. If you make these for your family, you will thank me later. I cannot say enough!
I hope you try making it, and if you do place make sure to tag me on INSTAGRAM @SANDRASEASYCOOKING, with the #sandraseasycooking hashtag.
Also, I just added a video slide with a quick step by step instructions. I am sure some of you will find it helpful. Thank you all so much for your support!
equal portions (about 6 ounces each). Form each portion loosely into the thick burger to fit your bread slices, then make a deep depression in the center with your thumb.
butter. Toss every 2 to 3 minutes until the onions are soft and golden brown. About 12 to 15 minutes. Set aside!
sides for a few minutes until golden brown and crisp, and the cheese is melted. Slice in half and serve right away.