Homemade, easy and delicious Summer Treat Who doesn’t like delicious ice cream in the middle of summer? Heck, we love ice-cream even in the winter time. There is something about crumbled cookies in the ice cream; it gives you just a bit of crunch, more […]
Search Results: sandwiches
I don’t know about you, but I am a sandwich person.One of top 5 of my favorite sandwiches would be this amazing smoked salmon bagel sandwich. I devour it and to be honest, I could never become tired of eating this kind of summich. I […]
Many children in the USA as of now began school, yet mine started school at least 2 weeks before everyone else. I wish we had more time to unwind as it was still a peak of the summertime.
Needless to say, it was a tough adjustment after all the summer fun and traveling. I think we are still adjusting to the idea that school is already in session for two months. With that being said, it could be rather stressful as well as emotional time to many parents.
I love talking with my kids about food, as they are foodies just like me. We discussed meals that we will create during this school year.
One thing that all three of them love, are actually sandwiches. They could eat sandwiches for breakfast, lunch, and dinner. So, I brainstorm throughout the year what fun sandwich I could make for them, for lunch boxes, breakfasts, etc.
My advice is that you sit and talk to your child what he/she would like to eat, include them in the meal prep and be excited whatever you’re making food together as those are moments to cherish and remember.
When this opportunity came, I grabbed it right away, not only because we could make quick sandwiches for breakfast, but after-school snacks or even dinner.
After much research, I was even more pleased that Martin’s Famous Potato Rolls had such amazing feedback from people. Much to my excitement to try these rolls, it was very hard to find them in my area. I believe it was in one of the stores about 70 miles from here.
I looked in so many stores, and with no luck at all, I had to order it online. The best thing was that it was totally worth waiting for, as my kids absolutely loved it, and requested that I make more.
With homemade soup and these hot, delicious, delectable and quick sandwiches made with Martin’s potato rolls, ham, and cheese, it was a dinner made in no time.
Everyone was pretty happy, which made me very happy too that these sandwiches were a huge success with my family. Since my kids are going in 3 different times to school. Usually, I would prepare these at night, wrap and just pop in the oven for their breakfast as they make one exceptionally delicious and quick breakfast.
You can certainly heat it in the microwave, but we love the crunchy roll’s crust, and soft inside of the rolls, and I am not even mentioning that melty cheese.
Soup, salad, or perhaps a cup of milk goes perfectly with these sandwiches. Also, if you do not eat ham, deli chicken, beef or turkey could replace ham.
Martin’s Famous Potato Rolls are very tasty, with a slight hint of sweetness, that makes perfect buns for hamburgers, sliders or these types of sandwiches. I mean, I can’t say enough, so grab a pack or two and try these sandwiches with Martin’s Famous Potato Rolls.
Ham and Cheese Potato Rolls, Hot Sandwiches
- 1 pack 8 rolls Martin’s Famous Potato Rolls
- Butter I used Darty Free Butter
- 8 + slices Smoked Ham
- 8 slices Provolone Cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Parsley
- . Preheat oven at 375F.
- Line the baking pan with parchment paper.
- Open up the Rolls, and on the bottom, roll spread a thin layer of Butter.
- On the butter, place Ham slice (1 slice or more), and cheese, then place the bun tops.
- Melt 1 tablespoon of Butter, and add 1 teaspoon of garlic powder, stir.
- Brush the melted butter on top of the rolls, and sprinkle equally dried parsley.
- Bake for 15 minutes in the preheated oven, or until the cheese is completely melted and the top of the buns looks deep golden in color.
- Remove from the oven and allow it to rest for 3-5 minutes.
If you do not eat ham, use deli chicken or turkey as an alternative option.
Quick, easy, delicious and kids friendly food. Can you really ask for more? The possibilities are almost endless. You can use cheeses like mozzarella, cheddar, swiss, etc. Same goes for deli cold cut meats; roast beef, ham, turkey or chicken. You might want to go in […]
I am a sandwich person, and I could eat a sandwich probably every single day. However, when it comes to ham, slow-cooked pork, swiss cheese, pickles, mustard pressed in the Cuban bread there is nothing better in this world. I love this Tasty Pressed Cuban Sandwich.
You guys asked me so many time to post my version of this amazing sandwich and I always hesitated. To be honest, I was testing how I like it the best without offering anyone regarding how I make it.
I ate so many different version even though they all contain the same ingredients just slightly different made or prepared. In the end, what is truly authentic?
It’s food, a recipe and everyone add their own print, right? You are allowed to experiment and put your own little twist on dishes that you make for you and tour family.
That being said, my family went crazy for this one. Also, I made for my husband’s staff and they all loved it so I am confident that you guys going to love this recipe.
I made 3 trays full of these Cubanos and I couldn’t resist. I didn’t have a piece of bread or anything with gluten for about 3 months at all, and this was rebirth experience.
So, if you are on low carb diet then you know what I mean. Anyhow, you can totally use low carb tortilla if you are on keto. It’s not the same as having a nice Cuban bread but, hey, better than nothing! Haha
It is truly amazing and so delicious and I really hope you give this sandwich a try.
When you make my Tasty Pressed Cuban Sandwich, or any other recipe from my blog please tag me on Instagram. @sandraseasycooking #sandraseasycooking. Thank you so much in advance!
- 3/4 cup extra-virgin olive oil
- 1 tablespoon orange zest
- 1 cup orange juice
- 1/2 cup lime juice
- 1 cup cilantro, finely chopped
- 8 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 tablespoons ground cumin
- 1/2 tablespoon Kosher salt
- 1/2 tablspoon ground black pepper
- 5-6 pounds boneless pork shoulder butt.
- Four 10 inches (approximately) Cuban sandwich loaves, sliced into 4 equal sizes
- 1 stick unsalted butter, softened and divided
- 1/2 cup yellow mustard
- 1 pound sliced smoked ham
- Dill pickles sliced lengthwise
- Roast pork
- 8-10 ounces Swiss cheese slices
FOR PRESSING SANDWICH
- Garlic and Herbs Butter or read notes
- Cast iron grill pan with cast iron grill press
- OR PANINI PRESS
- Place pork into a largest ziplock bag then pours the marinade. Make sure that marinade is very well combined before pouring it over the pork. massage the pork for a bit to coat then close the ziplock bag and place in the fridge for at least 8 hours, preferably 12 hours. Halfway through turn the ziplock on the other side and massage it again just to make sure the pork is well coated with the marinade.
Oven roast pork in Dutch Oven for 3 to 3 ½ hours on lower heat at 350°F. Take it out of the oven, and allow it to cool down for 20-30 minutes before shredding or carving against the grain.
You can use your slow cooker: Set on high and slow cook for 4-6 hours depending on the size. You may slice it in big chunks so the pork fit well in the slow cooker. Shred pork using two forks as soon as the pork is falling apart.
Grilling pork brings an amazing flavor and it's my favorite ways to prep meat.
When I am cooking it on my Traeger Grill:
- I prep my smoker for 15 minutes at 250° Fahrenheit with the lid closed. Then I place pork directly on the grill and cook for 2 hours.
- Take it off the grill and put the pork in the center on the heavy-duty foil, then bring up the sides of the foil a little bit before pouring the apple cider on top of the pork butt.
- Wrap the foil tightly around the pork, make sure the cider does not escape.
- Place the foil-wrapped pork butt back on the grill and cook until the temperature of 145 degrees Fahrenheit, in the thickest part of the meat, about 2-3 more hours longer depending on the size of the pork butt.
- Allow it to cool DOWN completely for about 30 minutes in foil before shredding or carving against the grain.
- Slice Cuban bread loaf in half then spread unsalted butter on one size and mustard on the other.
- Add sliced or shredded pork, ham, cheese slices, and pickles. Close and spread or brush soften garlic and herbs butter on top then slice into equal portions.
- Preheat your grill pan and cook these but pressing onto the cast iron grill. pan and pressing it with cast iron grill press. You can turn it around if you wish and do the same on the other side. You may use a panini press or just bake in the oven if you do not wish to press it at all. I like keeping them in the warm oven wrapped before serving, or microwave to make the hot.
- If you get pork shoulder butt with a bone, no worries you can still do this and it will taste great.
- If you wish to use Pork Loin or Tenderloin, it's great! I tried it and it tastes fantastic. You do not need to panic.
- If you like any other pickle or ham go ahead and adapt to your liking. Maybe you like dijon mustard use that one. We prefer yellow mustard and smoked ham over honey glazed ham.
- If you cant get garlic and herbs butter then spread butter on the bread and sprinkle with herbs and garlic powder.
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- Hamilton Beach Electric Panini Press Grill with Locking Lid, Opens 180 Degrees for Any Sandwich Thickness (25460A) Nonstick 8" x 10" Grids Chrome Finish
- Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.
- Lodge Rectangular Cast Iron Grill Press. 6.75 x 4.5" Cast Iron Grill Press with Cool-Grip Spiral Handle.
- SANDRA MIHIC's Amazon Page
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These Tasty Labor Day Recipes that I have picked for you guys are easy, delicious, affordable and approachable. You can make them any time you want not just over Labor Day and 4th of July, or any other holiday. If you are like my family […]
Mother’s Day is just around the corner so I gathered some of my favorite breakfast and brunch recipe ideas and made this tasty roundup.
I hope you guys find it helpful and perhaps make something from my list. If you do make it, please tag me on Instagram @sandraseasycooking so I can see your delicious creation. Thank you in advance!
Happy Mother’s Day to all of you incredible, creative, smart, beautiful and sexy mamas.
My family loves crepes, sweet or savory, even though we are more sweet tooth peeps. I try not to make them often simply because I cannot resist eating a few before they even end up on the table. I’m not joking.
We eat it with Nutella, jam, or maple syrup. Sometimes, I would mix crushed walnuts and sugar, or honey and use that as a spread. It makes a wonderful snack, breakfast, or even dessert. Read more…
Do you like Cold Brew? Are you buying it all the time? Well, I got to tell you that I stopped buying coffee altogether in the coffee shops unless I am meeting a friend.
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Easy and delicious Classic pancakes for breakfast, brunch or any time you crave them.
Warm, buttery and sweet smell flow through the air as hot pancakes are lifted from the pan. Butter is slowly sliding down the pancakes, leaving a light yellow trail behind it.
The coolness of the syrup and heat of the classic pancake complemented one another perfectly and simply served to bring out the subtle flavor of the pancake itself. Read more…
A cup of Java Chai Latte seemed appropriate for the relaxing afternoon break that was really needed.
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The wonderful world of casseroles. They are not only tasty, beautiful, nor easy to make, they are so versatile as well.
This golden deliciousness, Breakfast Strata was so simple to make and we all enjoy it very much. I make this often over the weekend.
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Mini Meatless Frittatas are light and extremely. It is important to me that these mini frittata cups fill you up with a nutrition, healthy fats, and proteins. Oh, also just to mention that it’s an easy, warm and comforting breakfast.
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MATCHA (GREEN TEA) LATTE
Every so often you indeed need a break to sit down and positively enjoy a delicate cup of Matcha Latte.
It is every mother’s dream, especially on a Mother’s Day!
This creative recipe is super easy and you don’t require any particular equipment. Although if you have them fancy latte machines then you may make your own froth using it. Read more…
These are gluten-free, but you can make them with regular all-purpose flour. Also, they are packed with protein, healthy even with all the organic sugar that I added.
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Waffles are such a simple and quick, yet delightful treat to make. I absolutely love using coconut butter or oil because it is healthy as well as delicious, but also it enchants the flavor and aroma. Read more…
I call this a perfect Avo Toast! Avocado toast is so popular these days and so versatile. You can make them vegetarian or vegan, or add bacon, chicken, eggs, etc.
I also love using different types of bread for my Avo toast. It all depends on what I got in my kitchen or what I crave at that moment?! Read more…
Rooibos tea is rich in many minerals as well as easy to prepare and refreshing recipe. It is truly delicious.
We enjoy it all year round, hot and cold. Read more…
All Purpose Dough Recipe included with Spiral Twist Bread Rolls I just love baking homemade bread. So many amazing bread recipes that we can make with different shapes just like these tasty spiral twist bread rolls. I find it relaxing when I am under stress. […]