Search Results: sandwiches

Bacon Eggs and Cheese Croissant Sandwiches

Bacon Eggs and Cheese Croissant Sandwiches

I love a good sandwich, especially these amazingly delicious and super easy Bacon Eggs and Cheese Croissant Sandwiches. It is a comforting breakfast or you may eat it for brunch. Well, we prep it many times even for dinner. Wouldn’t you agree that sometimes breakfast…

Chocolate Chip Cookie Ice-cream & Ice-Cream Sandwiches

Chocolate Chip Cookie Ice-cream & Ice-Cream Sandwiches

  Homemade, easy and delicious Summer Treat Who doesn’t like delicious ice cream in the middle of summer? Heck, we love ice-cream even in the winter time. There is something about crumbled cookies in the ice cream; it gives you just a bit of crunch, more…

Smoked Salmon Bagel Sandwiches

Smoked Salmon Bagel Sandwiches

Smoked Salmon Bagel Sandwiches

I don’t know about you, but I am a sandwich person.
One of top 5 of my favorite sandwiches would be this amazing smoked salmon bagel sandwich.

I devour it and to be honest, I could never become tired of eating this kind of summich. I called this a lazy Friday dinner because it was quick and no cooking required, but everyone loved it. It is really perfect any day of the week as well as for parties.

They are in a way fancy, but not really, if you know what I mean?! I am just in love with this delightful sandwich so that’s why I’ve decided to share it here on my blog.

Smoked Salmon Bagel Sandwiches

Of course, creating a sandwich is something that should be personalized. I love building it myself, as for the rest of my fab family, I ask what they want because we are pretty darn serious when it comes to building a sandwich.

Sometimes, I would just display or set on the cutting board,  sort of like charcuterie board so they can build their own bagel sandwiches. Lately, we have been enjoying those very much and let me tell you, we all love it. 

Smoked Salmon Bagel Sandwiches

What is your favorite sandwich?

Smoked Salmon Bagel Sandwiches

Course Brunch, Main Course, Party Food
Keyword sandwich, breakfast, brunch,
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Sandwich

Ingredients

  • 1 Bagel 6 oz.
  • 1 tablespoon whipped cream cheese split in half
  • 1 teaspoon chives chopped
  • 1/2 Avocado thinly sliced
  • 3 ounces thin-sliced smoked salmon
  • English cucumber or mini cucumbers thinly sliced
  • Fresh Organic Spinach or lettuce

Other additions

  • Red onion
  • Drained Capers
  • Fresh Dill
  • Za’atar

Instructions

  1. SLICE bagel in half horizontally. Mine was presliced, so I just carefully separated both pieces.
  2. Spread BOTH sides with cream cheese and sprinkle with the chopped chives.
  3. Over cheese on 1 bagel half, layer English cucumber or mini cucumber, thinly sliced avocado, smoked salmon, spinach – now, it a good time to add other additions such as red onion and/or capers.
  4. Set remaining bagel half, cream cheese side down, over filling.

Recipe Notes

You can personalize it however you would like. I love adding capers and red onion, not in the pic, but it’s absolutely fantastic. You can also try it with chives cream cheese or sprinkle fresh chives like I did because chives give extra flavor and compliment salmon very well. Smoked salmon is also your personal preference. Most of the time I am using Alaskan Smoked Salmon. Bagel.

you have a couple of choices, of course. The one that I am using is “Everything pre-sliced bagel”, and I like the regular size for my family unless it’s a party, then I am using mini bagels.

Ham and Cheese Potato Rolls, Hot Sandwiches

Ham and Cheese Potato Rolls, Hot Sandwiches

Many children in the USA as of now began school, yet mine started school at least 2 weeks before everyone else. I wish we had more time to unwind as it was still a peak of the summertime. Needless to say, it was a tough…

English Muffin Baked Sandwiches

English Muffin Baked Sandwiches

English Muffin Baked Sandwiches are simple, tasty and super easy. My family loves feasting on these at least a couple of times a month, and I know yours will do the same. Quick, easy, delicious, as well as kids friendly recipes, are my jam. With…

Lunch Box: Biscuit Deli Turkey Sandwiches

Lunch Box: Biscuit Deli Turkey Sandwiches

Lunch Box Biscuit Deli Turkey Sandwiches

School is around the corner and I already started with school lunch box preparations. We had a great Bento party the other day.

Well, when I look the other way it was my working day, while I finished cooking and shooting my kids and nieces ate all my made bentos.

It was fun watching them and they especially loved pandas as well as chicken salad sandwiches. Every time when I make characters in a bento, it is a winner because not only that kids eat the main meal, but all the fresh fruits and veggies around it, which is fantastic.

This bento is great! You can of course switch and make it the way your kids like, but even for work lunch I think this is a pretty good idea; you can make it larger if it’s for the adult. 

Now, I used deli turkey bologna, because that’s what my kids wanted, but often I use Virginia ham, mesquite deli chicken, or deli smoked turkey breast and just switch cheeses such as mozzarella, smoked provolone, cheddar or Swiss cheese etc.

Depending on what I have or what cold deli salami I used. 
Fruits and vegetables you can also use what is in season and of course what your kids like. I think broccoli, celery, and carrots are pretty common veggies that they know and would eat raw.

Green apple with a Peanut – Butter is fantastic, although make sure to check if anybody around your kid in the classroom had PB allergies, and you can easily substitute it with almond butter, or pecan butter etc. Also, I never tried it, but you can check “NoNuts Golden Peabutter” 
It’s Peanut Free, Tree Nut Free, Gluten Free, Dairy Free, Egg Free, Soy Free. 


Q: What Box is safe for me and my child?
A: Look for the boxes that have a clear written label that they are BPA FREE just in case if they are plastic- 
BPA stands for bisphenol.  BPA is an industrial chemical that has been used to make certain plastics and resins since the 1960s. Seeking out BPA-free products may not always be easy to do. Some manufacturers do label their products as BPA-free, but some do not. If a product isn’t labeled, keep in mind that most aluminum cans or bottles have linings that contain BPA, while steel bottles or can do not. Polycarbonate plastic is generally hard, clear, lightweight plastic. It often has the No. 7 recycling symbol on the bottom. (Source Katherine Zeratsky, R.D., L. D. From Mayo-clinic)

Lunch Box Biscuit Deli Turkey Sandwiches

HOW TO MAKE HEART SHAPED BOIL EGG:

  • Use corner of any carton such as a box, milk carton etc. 
  • Cook egg for 5 minutes in boiling water with 1/2 tsp of salt. 
  • Turn off the burner, and let it steam under the lid for the next 7 minutes. 
  • Drain the hot water and replace with cold/iced cold water. Let it sit in that water for next 3-5 minutes before peeling. (This way it’s easier to peel an egg)
  • Place peeled eggs into the carton with the corner (lengthwise), right in the middle. 
  • Place in the middle chopstick, thicker straw or similar and slightly press and shape an egg a little… Just a slight pressure. I used a plastic straw. 
  • Place rubber bands on both ends and wait for 10-15 minutes. (NO need for the third rubber band) 
  • Cut in the middle and you will have a perfect heart shaped egg.

Lunch Box: Biscuit Deli Turkey Sandwiches

1 lunch box
Course LUNCH BOX
Keyword school lunch boxes, lunch box, work lunch,
Servings 1
Author Sandra | Sandra’s Easy Cooking

Ingredients

  • 1 Biscuit
  • 2 Sliced Deli Turkey Bologna  or any other
  • 1 slice  Cheddar Cheese
  • 1 boiled Egg

Vegetables:

  • 3 Broccoli Florets
  • 1/2 Rib Celery cut in two bites pieces
  • 3 baby Carrots
  • Served with “classic ranch dressing -Bolthouse”

Fruits:

  • 1 Granny Smith Apple
  • Served with Peanut-butter and nuts any nuts will do

Beverage:

  • Water

Instructions

  1. Add and arrange however you would like it. Put Turkey and cheese in the bisque and slice in half. Any direction you take, you can’t go wrong.

Recipe Notes

FOR MORE LUNCH BOX IDEAS, VISIT MY PAGE:

SCHOOL/WORK LUNCHBOX IDEAS

Classic Patty Melt Sandwich

Classic Patty Melt Sandwich

    These Classic Patty Melt Sandwiches are so simple, mouthwatering, and extremely easy to make. It is probably one of my favorites just because I absolutely love the combination of beef patty, cheese, and caramelized onions. I mean, who would not love this?! It…

Full Meal from the Grill

Full Meal from the Grill

— Using Kingsford Hardwood Pellets This post is sponsored by Kingsford. The opinion and text are mine. Cooking a whole family meal on the grill is not only a time-saver but also a very delicious way to prepare food. On top of that, you can create…

Classic Beer Battered Fried Fish

Classic Beer Battered Fried Fish

Classic Beer Battered Fried Fish is easy, simple, and satisfies all the craving for fish and chips.

Classic Beer Battered Fried Fish

 

You could defiantly make thicker French fries or steak fries, which reminds me the most of the British chips. My kids are mad about these air-fryer potatoes. These potatoes look as they should, rusting and homemade. You cannot even compare homemade to store-bought french fries.

 

Anyways, it doesn’t take a rocket scientist to make this fantastic classic dish, just a bit of patience, a few tools, great ingredients, and tasty fish.

 

My family loves and enjoyed fish recipes, so I was surprised to see leftovers, but I was so happy to have several pieces.

 

My youngest one and I had a fantastic brunch the next day. We make tasty sandwiches, which was extremely satisfying.

Classic Beer Battered Fried Fish

 

For this recipe, I partnered with Sitka Salmon Shares again, as some of you might remember that I’ve been in partnership with last year.

So I am thrilled that we decided to partner this year as well. I genuinely love what this company stands for, their story, and their tasty fish, of course!

 

TAP HERE FOR MORE TASTY SEAFOOD RECIPES

Sitka Salmon Shares is now a completely integrated boat-to-doorstep seafood company. You can learn so much if you go to their website, click here.

 

Just to add that you can use my code EasyCooking at the checkout and take $25 OFF any share, except The taste of Fall.

You simply cannot believe how tasty their fish is. I am sure that you will love it as much as my family and friends do.

Classic Beer Battered Fried Fish

 

Also, I made a video recipe over at my Instagram so you could check it out on my profile highlights.

 

I hope you enjoy Classic Beer Battered Fried Fish as much as we did.

 

If you guys try making it, please tag me on Instagram @sandraseasycooking with the hashtag #sandraseasycooking. Thank you so much for your support!

Recipes you might like:

EASY FISHERMAN PIE

EASY SHRIMP AND GRITS

SALMON AND VEGETABLES SHEET PAN DINNER

SIMPLE HALIBUT BURGER RECIPE

 

Seafood Recipes
Yield: 6 to 8

Classic Beer Battered Fried Fish

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

An easy and simple recipe for Fish & Chips.

Ingredients

  • 6-8 thick cod fillets
  • 1/2 cup cornstarch
  • 2 egg whites, whipped
  • 1.5 cups plain flour
  • 1 tsp turmeric powder (for the color)
  • 1 tsp baking powder
  • 170ml dark beer (6oz)
  • Sea Salt to taste
  • Vegetable oil for deep fryer
  • Lemon wedges and tartar sauce

Instructions

  1. Prep fish first. If the fillets are long and seem larger then slice into smaller fillets. Lay the fish fillets on a couple of kitchen towel sheets and pat dry very well. Season fish fillets with sea salt. Just a good pinch for each fillet.
  2. Add cornstarch to the plate and dip each filet on both sites into cornstarch, shake off any excess. Set aside.
  3. At this point turn the oil to heat. It should be at the oil temperature is still 350 degrees.
  4. Mix 2 egg whites with your electric mixer until you see peaks; set aside.
  5. In a large mixing bowl, combine the flour, baking powder, a good pinch of salt, turmeric. Mix it well to combine dry ingredients.
  6. Add beer to the flour mixture and continue mixing until you have a thick, smooth batter.
  7. Fold egg whites into the batter. Beaten egg whites give this batter its leavening strength as well as its structural quality. It forms fluffy, tender pouches around the fish.
  8. Carefully, drop each fillet into the hot oil. Fry for approximately 10 minutes, or until the batter is crisp and golden, turning the fillets from time to time with a large slotted spoon.
  9. Once cooked, remove the fillets from the hot oil and drain on kitchen paper.
  10. Transfer fish to a large baking pan, then place it into 350 degrees preheated oven. This will finish the fish and keep the beer batter crispy. This is also how you will reheat your fish. 350F for 10 to 15 minutes.
  11. Once ready, sprinkle fish of sea salt and serve with lemon slices and tartar sauce.


For the Chips:

2 pounds of potatoes

1 quart/1 liter vegetable oil (or use air fryer)

POTATOES

AIR FRIER METHOD:

  1. Cut the potatoes a bit thicker. they should look more like steak fries.
  2. Place the chips into a colander and rinse under cold running water.
  3. Pat dry potato slices and add to the air fryer basket.
  4. Cook at the pre-setting or like me at 375F for 17-20 minutes depending on potatoes, as well as air-fryer.

*You can fry them your skillet, in batches with 1/2 cup of oil, or deep fryer with 30+ oz of oil or like me, you could use your air-fryer. Note that it is not the same as deep frying but it does the job if you wish to avoid fried potatoes.

Notes

Your Questions:

Can I air fryer for the last step instead of my oven?

YES! You can certainly use your air fryer.

I don't use beer, what else I could use as a substitute?

You may use nonalcoholic beer or seltzer water.

Homemade Naan

Homemade Naan

If you have never made this flatbread before, then my friends, it is the time for you to make homemade naan. It’s easy, delicious, and perfect for wraps, with grilled food or you can simply make naan pizza. You all know that I love bread…