You either love matcha or despise it. I love matcha, aka green tea powder. One of my favorite ice creams is Matcha Ice Cream with Dark Chocolate. We all know green tea powder is very healthy. It gives us energy without the anxiety, crash or jitters. Make us all younger as well as calms the mind and relaxes […]
Search Results: matcha
Every so often you indeed need a break to sit down and positively enjoy a delicate cup of Matcha Green Tea Latte. As you can see, this incredible recipe is super easy and you do not even require any particular equipment. Although if you have […]
Do you like Matcha? I just love Matcha Lattes, cold or hot. I wanted to post this recipe for a long time. I even bought these beige (very Instagram hip) cups for this to take pictures for Matcha Latte… I know what you are thinking, “that’s totally unnecessary”, but I just couldn’t help myself. Sometimes I get stuff just for those purposes. My shelves are filled with unnecessary props, but again, I can’t help myself. It’s my job and I never know what I will need.
So the other day I went shopping with my girl, Anna, who by the way loves Starbucks double chocolate chip frappe. – Nothing to do with this gem, but I just had to include that sentence for some reason. Anyhow, she suggested Starbucks just to cool off and chill for a moment. I rarely get coffee out; I get it either when I am busy and on the road or if I go out with a friend. I just like making my own coffee at home.
I wasn’t craving coffee so naturally, I would get something like matcha frappe or iced latte, which is super easy to make at home, as you can tell. I made a little video with my iPhone how I personally like my Matcha Latte. Since I had this amazingly nutritious Moringa powder I added that as well. I just love it! By the way, this post totally came randomly.
I just finished editing my video which I posted on Youtube. I know… it is shocking! I took a little over a year off from Youtube so this is technically my first video after that long break. Anyhow, I hope you guys like it… You can watch it HERE (my Youtube channel)
Now I am completing this post with two of my fur babies who just love walking accross my laptop keyboard especialy when I type. I don’t know if you know, but we have two kitties. Luna, a year old tabby, and Nala, 4-month-old Chantilly Tiffany.
I just love them to pieces… all of us loved them but they only listen to me. Well, I feed them and clean their poop after-all hahaha Jokes on the side, I guess I am here all the time so I have the privilege to do all that for my queens.
So to cut the story short, I hope you guys make this delicious iced latte. It is one my favorites cold or warm, during summer or winter. Just by replacing cold milk you can totally add warm milk and make a nice hot beverage during those cold winter days.
Hey if you try this recipe or any other recipe from my blog please share with me on Instagram. Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share with my readers as well. Thanks!!! <3
Almond Milk Matcha-Moringa Iced Latte
- 2 cups Almond Milk
- 1/2 Vanilla Non-Dairy Coffee Creamer
- 1 tablespoon Vanilla Extract
- 1 teaspoon Matcha Powder
- 1 teaspoon Moringa Powder
- Sweetener to taste Stevia
- Ice Cubes
- Place everything in the blender except for ice cubes and blend until well combined.
- Pour the Latte over ice and enjoy.
- You can use only matcha if you wish. Increase to 2 teaspoons of Matcha powder if you are only using one kind of powder.
- You may use dairy creamer and or dairy milk, soy milk or cashew milk, etc. Whatever you have in your fridge.
I love green tea, and I love green tea powder aka matcha. Maybe it’s an unusual combination to some of you, but I really love the flavor and aroma of cantaloupe or any type of melons. Actually, in my own opinion, it goes very well […]
Pineapple and Coconut Sheet Cake with a tasty frosting topped with toasted coconut flakes is a wonderfully rich cake, best if made one day ahead.
If your family is anything like mine, we have to have something sweet after dinner.
I am not a big cake baker. To be honest, I am not even close to being one, but every once in awhile I do make a tasty cake.
Well, I know it does not take a rocket scientist to make a cake, I get that. However, for me was like having two left hands.
It certainly is not the recipe because I would always pick the best-reviewed cake recipe to bake and mine would always come out more like a loaf of bread.
I could make anything with dough, but cake was this whole another dimension to me.
Anyhow, with a bit of practice and numerous hours watching youtube, I have created my first cake that not only looked like a cake, but it tasted delicious. I was so excited!
Just to mention that cake excitement happen only a couple of years ago so it’s not like I was 15 and made my first cake. Haha!
Well, then I have had another problem. Yes! I could not decorate the cake for shit. I still cannot.
Thankfully, we have these sheet cakes that do not require fancy-schmancy decorating.
I think it looks so much better like this. Looks more homemade, don’t you think?!
This pineapple cake with the addition of coconut is just incredible. I really liked it.
Every recipe that I found to test had a crazy amount of sugar, and some just didn’t make any sense, so I tested and retested until I created a recipe that is mine.
The whole sheet pan was gone over one lazy weekend afternoon when we celebrated my husband’s birthday.
I decided to make this cake simply because he loves pineapple and coconut.
However, he did say if I only had a tub of chocolate with me. Ah! You can’t please them all the time.
Needless to say, all of us loved it so I wanted to finally share with you guys.
If you get inspired and make this tasty Pineapple and Coconut Sheet Cake, please tag me on Instagram.
@sandraseasycooking with hashtag #sandraseasycooking. Thank you so much in advance!
Recipes you might like:
Pineapple and Coconut Sheet Cake is delicious, moist and so easy to make a quick dessert.
- 1 1/2 cups sugar
- 2 eggs, room temperature
- 1/2 cup vegetable oil
- 2 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 20-ounce crushed pineapple with juice
- 1/4 cup coconut shreds
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (8-ounce) package cream cheese
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 2 teaspoon vanilla extract
- 1/2 cup toasted coconut flakes
- Preheat oven to 350 degrees Fahrenheit.
- Coat all over a 10 x 15-inch baking sheet with butter, or you could use 9 x 13-inch metal baking sheet pan and line either with a sheet of parchment paper.
- In a large bowl, with a hand mixer, beat sugar, eggs, oils, and vanilla until well combined and fluffy.
- Add pineapple with juice, coconut shreds, flour, baking soda, baking powder and salt; mix until well combined.
- Transfer the batter into well-greased baking dish and bake in the oven for 25-30 minutes until the top is golden brown and a toothpick can be inserted in the centre and removed without any batter sticking. Remove the cake once fully baked and let cool.
- To make the frosting, in a medium bowl, combine softened cream cheese, butter and confectioners' sugar and vanilla until smooth. Spread over cooled cake and sprinkle with coconut.
To toast the shredded coconut:
Add 1 cup of coconut flakes into a skillet and toast for about 2 to 3 minutes at medium heat. Be sure to watch it carefully, so it doesn't burn so keep stirring.
I used the baking pan for brownies (12.25 x 8.75 x 1.13) just because I wanted more hight to have when I take the pictures, but sheet pan is just perfect for this recipe.
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- Anchor Hocking Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2)
- Silicone Spatula Set - 6 Piece Non-Stick Rubber Spatula Set with Stainless Steel Core - Heat-Resistant Spatula Kitchen Utensils Set for Cooking, Baking and Mixing - Red
- Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer, White
- Wildone Baking Sheet with Silicone Mat Set, Set of 4 (2 Sheets + 2 Mats), Wildone Stainless Steel Cookie Sheet Baking Pan with Silicone Mat, Size 16 x 12 x 1 inch, Non Toxic & Heavy Duty & Easy Clean
- Juvale Parchment Paper Sheets - 200-Count Precut Unbleached Parchment Paper for Baking, Half Sheet Pans, Non-Stick Baking Sheet Paper, Brown, 12 x 16 Inches
I hope you guys will enjoy my Mother’s Day Breakfast and Brunch Recipes. Mother’s Day is just around the corner so I gathered some of my favorite breakfast and brunch recipe ideas and made this tasty roundup. I hope you guys find my Mother’s Day […]
DIY Home Remedy, such as this Homemade Flu Bomb Recipe prevents you get Cold and Flu as well as get over being sick faster.
Everyone gets sick, almost every single year. Sometimes even more than once a year, so you need this magical elixir.
I posted this recipe last year on Instagram and highlighted it because it is so amazing.
I tested and keep testing in on my family because it works wonders.
No, it does not taste good, but it is bearable because you have one thing in mind and that is to get better as soon as possible.
I am almost certain that this will help you prevent cold or flu and if you get one, it will help you get over it faster.
This magical elixir is packed with amazing health properties and amazing benefits that you have no idea. Drink it twice a day for two or three days and your body will naturally start to heal.
For the first time, we had flu in our house. My youngest one tested positive.
Now, I have been making this for a whole year, as well as my other magical elixir. Link Below!
Must Try Miracle Combo:
We were not sick for years, knock on the wood. I only heard of flu, but we never had one so I was not familiar with danger from getting flu to intaking pharmaceutical medicine prescriptions. Tamiflu!
BUT, last year, my youngest one got it. What can you do, right?
Our schools are full of sick kids every single day during flu season, so you cannot really avoid getting influenza, especially if the kids are young.
After all, it shows that in the USA we have about 3 million cases per year.
Anyhow, with the combination of fever reducers, vitamin C and this drink, I was able to help him heal much faster.
Yes, I tossed Tamiflu after reading all the horror stores. Also, my boy had hallucinations so that medication was not an option.
We swear by this one, though. I waited a long time to post this recipe. I tested on my family and kept improving until it was perfect.
Make a tea and set aside. Allow it to steep for 3-5 minutes.
Meanwhile, chop or grate the rest of the ingredients and add to the cup or a heat-safe jar.
Pour hot a tea over it, mix well and let it sit in the hot liquid for 5 minutes.
You may drink it as it is, but I like to use a fine mesh tea strainer and get rid of the leftover pulp.
Drink it twice a day for 2 to 3 days for the best results.
Use 1 teaspoon ginger powder instead of fresh.
You may use 1/2 of fresh turmeric instead of powder.
Try to get organic ingredients if possible.
I make Matcha, Japanese Premium Green Tea most of the time. However, I found this Matcha Reishi Mushroom Tea and LOVED it.
It got amazing health benefit so it will only make your body stronger.
Everyone gets sick, almost every single year. Sometimes even more than once a year, so you need this magical elixir. Homemade Flu Bomb
- 2 tablespoons Honey
- Juice of 1 Lemon ripe lemon
- 1 inch or knob Fresh Ginger minced, sliced or grated
- 2 Garlic Cloves minced, sliced or grated
- 1 teaspoon Turmeric Powder
- 1/8 teaspoon Ground Chili Peppers
- 4 oz Green Tea
- Make a tea and set aside. Allow it to steep for 3-5 minutes.
- Meanwhile, chop or grate the rest of the ingredients and add to the cup or a heat-safe jar.
- Pour hot water or a tea over it, mix well and let it sit in the hot liquid for 5 minutes.
- You may drink it as it is, but I like to use a fine mesh tea strainer and get rid of the leftover pulp.
- Drink it twice a day for 2 to 3 days for the best results.
- Contains 6 boxes of 16 tea bags each (96 tea bags total)
I have been on an ice-cream kick lately… to correct myself, on “homemade” ice-cream kick. It is just so easy to make your own, not cheap at all just to warn you guys, but you can definitely taste the difference between homemade and […]