You either love matcha or despise it. I love matcha, aka green tea powder. One of my favorite ice creams is Matcha Ice Cream with Dark Chocolate. We all know green tea powder is very healthy. It gives us energy without the anxiety, crash or jitters. Make us all younger as well as calms the mind and relaxes read more
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Do you like Matcha? I just love Matcha Lattes, cold or hot. I wanted to post this recipe for a long time. I even bought these beige (very Instagram hip) cups for this to take pictures for Matcha Latte… I know what you are thinking, “that’s totally unnecessary”, but I just couldn’t help myself. Sometimes I get stuff just for those purposes. My shelves are filled with unnecessary props, but again, I can’t help myself. It’s my job and I never know what I will need.
So the other day I went shopping with my girl, Anna, who by the way loves Starbucks double chocolate chip frappe. – Nothing to do with this gem, but I just had to include that sentence for some reason. Anyhow, she suggested Starbucks just to cool off and chill for a moment. I rarely get coffee out; I get it either when I am busy and on the road or if I go out with a friend. I just like making my own coffee at home.
I wasn’t craving coffee so naturally, I would get something like matcha frappe or iced latte, which is super easy to make at home, as you can tell. I made a little video with my iPhone how I personally like my Matcha Latte. Since I had this amazingly nutritious Moringa powder I added that as well. I just love it! By the way, this post totally came randomly.
I just finished editing my video which I posted on Youtube. I know… it is shocking! I took a little over a year off from Youtube so this is technically my first video after that long break. Anyhow, I hope you guys like it… You can watch it HERE (my Youtube channel)
Now I am completing this post with two of my fur babies who just love walking accross my laptop keyboard especialy when I type. I don’t know if you know, but we have two kitties. Luna, a year old tabby, and Nala, 4-month-old Chantilly Tiffany.
I just love them to pieces… all of us loved them but they only listen to me. Well, I feed them and clean their poop after-all hahaha Jokes on the side, I guess I am here all the time so I have the privilege to do all that for my queens.
So to cut the story short, I hope you guys make this delicious iced latte. It is one my favorites cold or warm, during summer or winter. Just by replacing cold milk you can totally add warm milk and make a nice hot beverage during those cold winter days.
Hey if you try this recipe or any other recipe from my blog please share with me on Instagram. Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share with my readers as well. Thanks!!! <3
Almond Milk Matcha-Moringa Iced Latte
- 2 cups Almond Milk
- 1/2 Vanilla Non-Dairy Coffee Creamer
- 1 tablespoon Vanilla Extract
- 1 teaspoon Matcha Powder
- 1 teaspoon Moringa Powder
- Sweetener to taste Stevia
- Ice Cubes
- Place everything in the blender except for ice cubes and blend until well combined.
- Pour the Latte over ice and enjoy.
- You can use only matcha if you wish. Increase to 2 teaspoons of Matcha powder if you are only using one kind of powder.
- You may use dairy creamer and or dairy milk, soy milk or cashew milk, etc. Whatever you have in your fridge.
Who doesn’t like cheesecake- its sweet, delicious, lushes, and one of my family’s favorite desserts.
We had it once a week. It was a family tradition, I think, just like when we make sushi on Friday or grab a pizza on Saturday.
However, when we all switch to a low-carb, sugar-free lifestyle, buying cheesecake was not an option because nobody is selling around here sugar-free version.
With that being said, a few weeks ago, I decided to make my own. We were all craving it! It was not even funny.
I tried a few different recipes, and finally, on my third try, we got a winner. I thought it was a perfect balance of sweet and creamy. We all loved it so much. Even if you are not implementing a low carb or sugar-free lifestyle you can totally make this recipe.
It is super easy! Let me just tell you, if I can make this in my air fryer without any cake-making skill, you can, without a doubt, make it too. I feel like you cab totally make this at night, refrigerate and have it the next day for lunch. Now, let’s dive in and make this yummy recipe.
Now, if you decide to make my Low Carb Cheesecake recipe, please share it with me on Instagram, and do not forget to tag me @sandraseasycooking. I would love to see it and with your permission share it!
Mix everything for the crust and press down in the 8- Inch Springform pan. Refrigerate for 10-15 minutes. You may use parchment paper to line the pan.
Meanwhile, mix everything until smooth for the filling; It took me roughly 5 minutes of mixing with a hand mixer.
Preheat the oven and bake at 350F for 45 minutes. Take it out and cool completely before putting it in the refrigerator for at least 4 hours, preferably overnight.
SIMILAR RECIPES YOU MIGHT LIKE:
Super easy and tasty Keto Friendly, Low Carb and Sugar-Free Cheesecake recipe
- 2 cups almond flour
- 1/2 stick unsalted butter
- 2 teaspoons cinnamon
- 1/8 cup Monk-fruit sweetener (I used a blender to make confectioners' sugar)
- 3 blocks of original cream cheese, 8 Oz each, room temp
- 3 large eggs
- 1 cup Monk Fruit (confectioners' sugar for smoothness), read notes
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1 tbsp lemon juice
1.Mix everything for the crust and press down in the 8- Inch Springform pan. Refrigerate for 10-15 minutes. You may use parchment paper to line the pan.
2.Meanwhile mix everything until smooth for the filling; It took me roughly 5 minutes of mixing with a hand mixer.
3.Preheat the oven and bake at 350F for 45 minutes. Take it out and cool completely before putting it in the refrigerator for at least 4 hours, preferably overnight.
Add a topping/s of your choice.
I used Lakanto Monkfruit sweetener, stevia, or Swerve confectioners' sweetener
could be used as well. You can use regular sugar if you are not on low carb,
sugar-free diet, of course.
I did not have powdered sugar so I used my blender to make it powdered.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
- Lakanto Monkfruit Sweetener, 1:1 Sugar Substitute, Keto, Non-GMO (Classic White - 8.29 Ounces)
- Wildone Baking Sheet with Silicone Mat Set, Set of 4 (2 Sheets + 2 Mats), Wildone Stainless Steel Cookie Sheet Baking Pan with Silicone Mat, Size 16 x 12 x 1 inch, Non Toxic & Heavy Duty & Easy Clean
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- Rolling Pins for Baking Combo, Pastry Mat Kit With Chopper/Scraper and Basting Brush, Large 19x23 Inch Reusable Silicone Non-Slip Non-Stick Mat With Fondant/ Dough Measurements/Dough Roller Baking Set
- Baking Is My Therapy T-Shirt
- Silicone Spatula Set - 6 Piece Non-Stick Rubber Spatula Set with Stainless Steel Core - Heat-Resistant Spatula Kitchen Utensils Set for Cooking, Baking and Mixing - Red
Pineapple and Coconut Sheet Cake with a tasty frosting topped with toasted coconut flakes is a wonderfully rich cake, best if made one day ahead. If your family is anything like mine, we have to have something sweet after dinner. I am not a big read more
I hope you guys will enjoy my Mother’s Day Breakfast and Brunch Recipes.
Mother’s Day is just around the corner so I gathered some of my favorite breakfast and brunch recipe ideas and made this tasty roundup.
I hope you guys find my Mother’s Day Breakfast and Brunch Recipes helpful.
Perhaps make something from Mother’s Day Breakfast and Brunch Recipes list. If you do make it, please tag me on Instagram @sandraseasycooking so I can see your delicious creation. Thank you in advance!
Happy Mother’s Day to all of you incredible, creative, smart, beautiful and sexy mamas.
My family loves crepes, sweet or savory, even though we are more sweet tooth peeps. I try not to make them often simply because I cannot resist eating a few before they even end up on the table. I’m not joking.
We eat it with Nutella, jam, or maple syrup. Sometimes, I would mix crushed walnuts and sugar, or honey and use that as a spread. It makes a wonderful snack, breakfast, or even dessert. Read more…
Do you like Cold Brew? Are you buying it all the time? Well, I got to tell you that I stopped buying coffee altogether in the coffee shops unless I am meeting a friend.
I do not see a point at all when I can make coffee just the way I like it. Plus, I save a few bucks along the way.
I love a strong, dark roast coffee so sometimes I really cannot get that taste especially if I get it in the most popular cafes. Read More…
This is one of my go-to breakfast, especially when the kids are going to school. PBJ sandwiches or cereals just don’t cut it anymore.
With that being said, this kind of breakfast is perfect to wake them up and prepare for a long school day.
Don’t you just love frittatas? They are so easy and versatile, and my family absolutely loves them. Read more…
Easy and delicious Classic pancakes for breakfast, brunch or any time you crave them.
Warm, buttery and sweet smell flow through the air as hot pancakes are lifted from the pan. Butter is slowly sliding down the pancakes, leaving a light yellow trail behind it.
The coolness of the syrup and heat of the classic pancake complimented one another perfectly and simply served to bring out the subtle flavor of the pancake itself. Read more…
A cup of Java Chai Latte seemed appropriate for the relaxing afternoon break that was really needed.
I enjoy this one often and sometimes as a coffee replacement. It tastes just so amazingly delicious. Read more…
The wonderful world of casseroles. They are not only tasty, beautiful, nor easy to make, they are so versatile as well.
This golden deliciousness, Breakfast Strata was so simple to make and we all enjoy it very much. I make this often over the weekend.
Sometimes it’s without any bread which makes it more like crustless quiche or frittata, and sometimes I add leftover biscuits from dinner before. Read more…
There are many ways to jazz up your bagel sandwich and I believe that this is one of them. I love pian and simple cream cheese bagel, just like my whole family.
Mini Meatless Frittatas are light and extremely. It is important to me that these mini frittata cups fill you up with nutrition, healthy fats, and proteins. Oh, also just to mention that it’s an easy, warm and comforting breakfast.
I added a few extra ingredients as I like my frittata bit richer. I am so glad that I did because these are so delicious. Read more…
MATCHA (GREEN TEA) LATTE
Every so often you indeed need a break to sit down and positively enjoy a delicate cup of Matcha Latte.
It is every mother’s dream, especially on Mother’s Day!
This creative recipe is super easy and you don’t require any particular equipment. Although if you have them fancy latte machines then you may make your own froth using it. Read more…
These are gluten-free, but you can make them with regular all-purpose flour. Also, they are packed with protein, healthy even with all the organic sugar that I added.
I know those sweet potatoes are sweet already, but they need a bit more sugar to make your day start beautifully! Read more…
I could eat this for breakfast, lunch or dinner. Sometimes, I would simply add Italian sausage and cheese, but this time I kept it meatless and pretty simple.
There is something when you combine potatoes, peppers, and onion. The almost instant flavor is created when you cook it together. Read more…
Do you like Matcha? I just love Matcha Lattes, cold or hot. Well, I wanted to post this recipe for a long time.
I know what you are thinking, “that’s totally unnecessary”, but I just couldn’t help myself. Sometimes I get stuff just for those purposes.
My shelves are filled with unnecessary props, but again, I can’t help myself. It’s my job and I never know what I will need. Read more…
Waffles are such a simple and quick, yet delightful treat to make. I absolutely love using coconut butter or oil because it is healthy as well as delicious, but also it enchants the flavor and aroma. Read more…
I call this a perfect Avo Toast! Avocado toast is so popular these days and so versatile. You can make them vegetarian or vegan, or add bacon, chicken, eggs, etc.
I also love using different types of bread for my Avo toast. It all depends on what I got in my kitchen or what I crave at that moment?! Read more…
Rooibos tea is rich in many minerals as well as easy to prepare and refreshing recipe. It is truly delicious.
We enjoy it all year round, hot and cold. Read more…