Search Results: chicken wings

Chicken Wings in Honey-Sriracha Sauce

Chicken Wings in Honey-Sriracha Sauce

I was shocked to find out that I did not post any recipes with chicken wings or sriracha, until now. Considering that I really love sticky wings in the sweet and spicy sauce that puts on fire in my mouth. Seriously, I could eat a…

Air Fryer Zesty Rosemary Lime Chicken Wings

Air Fryer Zesty Rosemary Lime Chicken Wings

I dare to say that Zesty Rosemary Lime Chicken Wings are absolutely mouthwatering especially made in the Air Fryer. I mean, you do not have to be a chef or even a good cook to make these. So simple, yet packed with flavor. We just…

Spicy Baked BBQ Chicken Wings

Spicy Baked BBQ Chicken Wings

 

 

Spicy Baked BBQ Chicken Wings

Do you have a napkin near you? No! Go get one, because these Spicy Baked BBQ Chicken Wings are going to make your mouth water. Here I am with one more batch of chicken wings. I think birds already know that I live wings drenched in BBQ sauce!

Who wouldn’t love these, right? They’re so addictive and so delicious, and most of all very easy to prepare.

I don’t know many people who would turn their heads away from the chicken wings, at least not in my circle.

Spicy Baked BBQ Chicken Wings

Usually, I serve them with some crunchy fresh vegetables, such as carrots, celery, mixed greens, freshly baked rolls. Sometimes, we would serve them with baked fries. Of course, I can’t forget Ranch dressing and extra hot BBQ sauce.

Game night or not, these wings are a winner in my book even on the midweek side with potatoes and salad.

Spicy Baked BBQ Chicken Wings

A couple of years ago, I posted a recipe for my chicken wings with Sriracha sauce, and everyone is in love with them. I got pretty amazing reviews too, but these are equally “lick-your-fingers” DELICIOUS!!!

 

Now, you can double the recipe if you wish, and it is recommended especially if you have eaters with a larger appetite.

NOTE: Keep raw meat, poultry, seafood, and eggs separate from all other foods at the grocery store and in the refrigerator.

OTHER CHICKEN RECIPES:

Slow-Cooked BBQ Chicken Drumsticks

Spicy Sticky Baked Glazed Chicken Drumsticks

Fried Chicken Wings 

Marinated Baked Chicken Drumsticks

AIR FRYER ZESTY ROSEMARY LIME CHICKEN WINGS

recipe with chicken

The low-carb option would be if you served these wings with cauliflower and cheese. It goes perfectly together. also, use sugar-free BBQ Sauce for Keto-Friendly meal. You can check out my cauliflower and cheese

  • Chill: Enjoy your leftovers! Refrigerate them at 40ºF or below within two hours.
  • Clean: Wash surfaces and utensils after each use. Wash fruits and veggies before preparing food, even if you plan to peel them.
  • Separate: To prevent cross-contamination, always use separate cutting boards and plates for produce and for raw meat, poultry, seafood, and eggs.
  • Cook:  Always use a food thermometer to ensure cooked food reaches a safe internal temperature. (165ºF for poultry – 145ºF for fish, pork, beef, veal, and lamb – 160ºF for ground beef, pork, veal, and lamb).

If you make these Spicy Baked BBQ Chicken Wings, please tag on INSTAGRAM @SANDRASEASYCOOKING and add hashtag #sandraseasycooking so everyone could see your creation. I will reshare the recipes that you made from my site. Thank you so much for all your support!!!

Spicy Baked BBQ Chicken Wings
Yield: 4 to 6 Servings

Spicy Baked BBQ Chicken Wings

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Easy recipe for tasty Spicy Baked BBQ Chicken Wings

Ingredients

  • 3-4 pounds Whole chicken wings separate into sections
  • Rub:
  • 1 teaspoon Himalayan Pink salt or any on hand
  • 1 teaspoon ground black pepper
  • 1 teaspoon Onion Powder
  • 1/2 teaspoons Chili powder
  • 2 teaspoons Dried Parsley *optional
  • 2 tablespoons All-purpose Flour gluten-free for those that are sensitive
  • Sauce:
  • 1 tablespoon Olive Oil
  • 1 cup BBQ Sauce any of your choice (Sugar-free for low carb option)
  • 1/4 cup Hot sauce OR MORE, I love adding sriracha but you can use any on hand
  • Garnish:
  • Sesame seeds

Instructions

  1. Preheat oven to 450 F/ 230 C
  2. In a large bowl, place chicken wings. Separate chicken drumette from the flat and the tip. Usually, I freeze chicken tips for soups. You do not have to separate them, but it bakes much faster.
  3. Mix all the ingredients for the rub. Add half to the chicken and mix it until chicken wings are coated, then add the other half and mix again. This way you will know that all the chicken parts are well coated.
  4. Place chicken on the baking sheet in one single layer (you may line the baking pan/sheet with parchment paper or you can use baking wire ton top of the baking pan to bake chicken wings).
  5. Bake chicken for 15 minutes, then turn each chicken wing on the other side and bake for another 15 minutes. Flip again, and turn the broiler on and bake under a broiler for 5-7 minutes that is for extra crunchy chicken wings. Please monitor it so the wings don't burn. Some ovens take shorter time like 2-3 minutes and some longer, so watch on them by opening the oven and checking until you reach desirable crunchiness.
  6. Mix the ingredients for the sauce together.
  7. After the chicken wings are finished baking, brush the sauce on both sides, then you may pour the rest over it and use as a little or as much as you wish. The wings need to be completely drenched in sauce. Serve immediately!

Notes

You can make these in Air Fryer. Recipe HERE

Fried Chicken Wings

Fried Chicken Wings

Hello, September bugs. Are you ready for some tasty Fried Chicken Wings? I have been working hard these days especially after reviewing several recipe requests. So, I have decided to make videos. Stay tuned for upcoming recipes because you’re going to love them. With Fall…

Lunch Box: Rice Mukimame Chicken Wings

Lunch Box: Rice Mukimame Chicken Wings

Lunch Box Rice Mukimame Chicken Wings 

Spanish Chicken over Saffron Rice

Spanish Chicken over Saffron Rice

Spanish Chicken over Saffron Rice Recipe

I was going through the Spanish cookbook and stumbled across Spanish Chicken, which was cooked slightly different than this one. I love adding my own twists on original recipes. Well, traditional recipes without losing the taste or the sense where that particular dish coming from.

With that being said, I added smoked paprika, because it has a little pinch of heat. Then ground black pepper, and the addition of thyme. The recipe that I was looking at said to cook chicken with the rice.

Anyways, I really do not like mushy rice. So, I thought that it will be because the chicken needs more time to cook, so, I cooked it separately. It was entirely delectable and tasty, and my rice was great.

Spanish Chicken over Saffron Rice

I assume you could use chicken wings or drumsticks, right? However, thighs do have more meat, it has a reasonable price, especially for those on the budget, and you can get the skin off if you dislike it.

Click Here for more amazing chicken Recipes

One of the most common meals in my home are pasta and sauce, cowboy skillet, bibimbap with meat and chicken with rice, or mashed potatoes and chicken, and huge amounts of side dishes.

I could truly live on side dishes. I attempt to make every day something else, yet most asked dinners are those, particularly pasta or something with chicken.

Well, I included notes directly under the ingredients so you could understand that I like adding spices individually. In some cases, we cook for 2 or 3 people. So, I needed you to realize that you do not have to make an entire 10 pounds of chicken. This way works magnificently.

Delicious and easy Spanish Chicken over Saffron Rice Recipe
spanish Chicken over Saffron Rice

Spanish Chicken over Saffron Rice

Course lunch, Main Course
Cuisine Spanish
Keyword lunch, dinner, spanish,
Prep Time 10 minutes
Cook Time 1 hour
Marinate for up to 1 hour
Total Time 1 hour 10 minutes
Servings 6
Author Sandra | Sandra’s Easy Cooking

Ingredients

  • 6 Chicken thighs Also this depends on how many people
  • Zest and juice of 1 lemon
  • 1/2 teaspoon Salt for each piece, to taste
  • 1/4 teaspoon Ground Black pepper for each piece
  • 1/2 teaspoon Onion powder
  • 1 teaspoon Spanish Paprika spicy smoked paprika
  • 1 teaspoon Sweet Paprika
  • Pinch Crushed Chili Flakes
  • Pinch Dry Parsley
  • 1/4-1/2 Chopped Onion
  • Couple of stems Fresh Thyme *optional take the leaves off, also use it as a garnish if possible
  • 2 tbsp Olive oil

YELLOW “SAFFRON” RICE

  • 1½  tablespoon Olive oil
  • ½ cup onions chopped
  • 2 cups Rice
  • 3½  cups Chicken Broth low sodium (vegetable or beef would work fine, too)
  • 1 Knorr Chicken Bouillon cube
  • 2 pinches Saffron threads soaked in 3 tablespoons of hot water for 15 minutes
  • Salt to taste only if needed

Instructions

  1. Wash the chicken and place in a large mixing bowl. Add lemon juice and lemon zest and rub all over the chicken.
  2. Add/rub the rest of the ingredients on each chicken. Rub all over and under the skin if there is the skin. The skin gives you a wonderful flavor and keeps it moist rather than dry. Add fresh thyme (optional) and chopped onion, mix everything one more time.
  3. Cover the bowl with a plastic wrap/film and let it marinate for 30 minutes to up to 1 hour. Make sure it is n the fridge.

  4. Preheat the oven to 400F/200C.
  5. Arrange the chicken in the baking pan in a single layer and drizzle with olive oil, OR Drizzle the chicken with olive oil in the mixing bowl, then place on the roasting wire rack. I prefer roasting it because the hot air circulating around the chicken, however, without the rack is fine too.
  6. Bake it for about 45 minutes or until the chicken is golden and reaches the internal temperature of 165F/75C.

    Turn the chicken on the other side after 15 minutes of baking/roasting.

    If you want an extra crunchy skin, turn your broiler ON and let cook under the broiler for a couple of minutes. I do this at the very end.

  7. After the rice is done, arrange the chicken on top of the rice and garnish with fresh/or dry herbs, and roasted bell pepper if you made it with the chicken.

How to Make Yellow Rice

  1. Wash the rice a couple of times and drain it.
  2. In a pot, heat olive oil. When the oil is hot enough, add onion and stir-fry for a couple of minutes, or until softened, try not to burn. The heat should be on medium high. Stir in rice and stir-fry for 2 minutes, keep mixing.
  3. Pour in the broth, Chicken Bouillon cube, saffron with the soaking water and a pinch of salt (you can always add more later if needed). Turn your heat to high and bring to a boil.
  4. When it starts boiling, cover and turn the temperature to low heat, to simmer.
  5. Let the rice simmer on low heat for 15 minutes. After 15 minutes, turn the heat off completely. DO NOT take off the lid. Let the rice steam for 5 minutes covered. Use a fork to fluff up the rice.

Recipe Notes

If you do not wish to make it from scratch, you can always get bagged yellow rice. It is called Arroz Amarillo

Add a pinch of turmeric for extra yellow color. Get a good quality of Saffron threads, it is so worth it and a little goes a long way.

Products from Amazon.com

 

Slow Cooked BBQ Chicken Drumsticks

Slow Cooked BBQ Chicken Drumsticks

  Hello lovely people, how are you? A new Adele’s song is already stuck in my head… Without even knowing the full lyrics, I am just saying hello, hello — singing and I are like oil and water, they just don’t mix. 😀 OK! Let…

Spicy Sticky Baked Glazed Chicken Drumsticks

Spicy Sticky Baked Glazed Chicken Drumsticks

As soon as I teased you all with these last week, I started getting emails for the recipe. Again very simple recipe, and you don’t have to slave in the kitchen. Generally speaking, everybody loves chicken, and they are always my most popular posts and…

Marinated Baked Chicken Drumsticks

Marinated Baked Chicken Drumsticks

Marinated Baked Chicken Drumsticks

Marinated Baked Chicken Drumsticks is one of those dishes that do not require too much standing or spending time in the kitchen.

Honestly, it is an easy-peasy lemon squeezy recipe. I actually made two recipes out of this one, but I will first share a starter recipe.

I am working on a post for spicy, sweet and delicious chicken drumsticks. Needless to say, it was most definitely mouthwatering just like my Spicy Baked BBQ Chicken Wings.

Mhmm!!! So delicious.

Tap here for more tasty chicken recipes

Anyhow, since the Superbowl is around the corner, I can imagine that you already started to plan the menu for the party.

Of course, if you compare it to fried chicken, this one is a much healthier option to serve on the patty with your family and friends.

Marinated Baked Chicken Drumsticks

It is full of flavor and goes pretty much good with any side dish, especially rice and steamed veggies.

I will also have later this week a roundup. Many tasty options could be yummy to serve for your Superbowl party.

So stick around, it is gonna be a fun week ahead!

Furthermore, I would like to apologize for my short posts. It is not that I do not have the time to write a long post, maybe about my life.

Marinated Baked Chicken Drumsticks

But it is just one of those periods that you rather spend writing a short intro about the recipe than about everyday life.

Certainly, I do not wish to become boring. Above all, my life is somewhat monotone. It is just part of motherhood!

What chicken you could use with this marinade?

Chicken Wings: You could make it in the air-fryer just like I did this wonderful Zesty Rosemary Lime Chicken Wings,

Chicken Breast: I love sheet pan dinners. They are amazing to make especially if you have a large family or if you meal prep.

You can marinate chicken breast in this marinade and bake it. I did that many times with Lemon Herb Chicken and Veggies Sheet Pan instead of using other seasonings. I really love sheet pan dinners.

Chicken Skewers: My family loves food on the stick so my Chicken and Pepper Skewers would be phenomenal. You could marinate it, grill and serve over tasty rice, or cauliflower rice if you are on a low carb diet.

If you make Marinated Baked Chicken Drumsticks, or any other recipe from my blog please tag me on INSTAGRAM. @sandraseasycooking using hashtag #sandraseasycooking.

I would love to see your delicious creations and share them with my readers. Thanks!!!

WATCH MY VIDEO ON YOUTUBE

How to make this tasty chicken or turn your AdBlock off and watch it right here.

Recipe
Yield: Serves 4

Marinated Baked Chicken Drumsticks

Prep Time: 10 minutes
 Marinade Time: 40 minutes
Cook Time: 45 minutes
Total Time: 1 hour 35 minutes

Delicious, finger-licking recipe for the best Marinated Baked Chicken Drumsticks

Ingredients

  • 8-10 Chicken Drumsticks
  • 1 tablespoon of oil or a good drizzle
  • Sprinkle seasoning for chicken or to taste such as Weber, McCormick, etc.

Marinade:

  • 1 cup Soy sauce light
  • 3 Garlic Cloves crushed
  • 1/4 Onion
  • 1/2 cup Chicken Stock (broth would work fine as well) low sodium
  • Juice of 1 to 2 Oranges

Instructions

    Chicken

    1. In a large Ziploc bag, place chicken drumsticks. OR You can use a large mixing bowl, and just cover the chicken to marinate with plastic foil (film). You can take the skin off if you dislike. Pour in Soy sauce and drop crushed and peeled garlic, onion, and for a little kick and sweetness balance it with the juice of 1 orange. Close the bag, massage the chicken drumsticks with all the marinade for a few seconds to code everything.
    2. Put on the side and let it marinade for about hour or so (in the fridge), If you are using a large bowl, the same method, push the chicken under the marinade, so the liquid is above or at the same level as the chicken. Cover and place in the fridge.
    3. Do not leave it on the countertop if you will marinade the chicken for 30 minutes or more; you have to keep in the fridge

    Baking

    1. Heat the oven to 425F/218C/Gas Mark 7. Lightly oil a large baking dish, use roasting grills, which work amazingly when you bake chicken. Take the drumsticks out of the marinade, pour a bit of oil, and massage the chicken, then season with seasoning for chicken; maybe a few sprinkles on each piece of chicken and arrange the drumsticks in a single layer.
    2. Sprinkle a little more of chicken seasoning and bake in the hot oven for 40-45 minutes or until golden brown and drumstick internal temperature reaches 165 degrees Fahrenheit/75 C.
    3. Serve it immediately with salad, roasted potatoes or perhaps steamed rice and broccoli.

    Notes

    This could be marinated overnight. The taste will be only deeper and richer.

    This recipe is for a quick lunch or dinner fix, the taste is great regardless. SEASONING is really up to your preference, but keep in mind that chicken is marinated in a SOY sauce so you would not need much seasoning or salt. perhaps pinch or so on each piece.

    I use mostly KICK N CHICKEN SEASONING by Weber. Like they stated on their website, it has a citrus flavor, swimming alongside the mouthwatering spiciness of onion, garlic and red pepper with a hint of orange peel.

    It is great with pork, veggies, and fish, too. Sometimes, I add ginger to the marinade or scallions.

    You can use Chicken Thighs or wings or darker meat for this. If you would like to use chicken breast I recommend to cut it into strips OR bite-size pieces and saute in the pan on the stove after marination with a tablespoon of oil, cook until done/10 minutes if the pieces are thin or smaller.

    Air Fryer Baby Back Ribs

    Air Fryer Baby Back Ribs

    An easy and delicious recipe for Air Fryer Baby Back Ribs with sauteed cabbage. This was so delicious and totally unexpected. The demand for air fryer recipes is truly overwhelming, so I have decided to start testing recipes for my blog and this is the…