Search Results: WAFFLES

Chaffles – Low Carb Keto Waffles

Chaffles – Low Carb Keto Waffles

If you are following a low carb lifestyle, then you probably heard of or made these yummy keto-approved waffles. What are Chaffles-Low Carb Keto Waffles? I know, by the name you would never tell what it is. I have no idea who gave the name. […]

PB2 Gluten-Free Chocolate Waffles

PB2 Gluten-Free Chocolate Waffles

These PB2 Gluten-free Chocolate Waffles are an absolute delight. I genuinely love having a protein-packed breakfast or brunch almost every single day, and I must say, these were not disappointing at all. Above all, I heartily enjoyed a plateful of these with my regular coffee […]

Apple Cinnamon Waffles with Apple Compote

Apple Cinnamon Waffles with Apple Compote

Apple Cinnamon Waffles with Apple Compote

Apple Cinnamon Waffles with Apple Compote is so amazing and perfect for this cooler, autumn weather.

I just love my weekend to start on a happy note. Preferably with warm waffles or pancakes, and a hot cup of coffee.

I made these more than a couple of times last autumn as well as winter season. My family just love warm and cozy breakfasts, especially when we are all still in our PJs.

Anyhow, I really love pancakes, but waffles hit the spot every single time. Well, in particular with a flavor and aroma when I make these waffles with apple compote.

CLICK HERE FOR MORE TASTY BREAKFAST AND BRUNCH IDEAS

Do you like apple picking? I absolutely love getting apples from our local farms. To be honest, I am a huge supporter of our farmers, as we all should.

With that being said, getting a wooden case of delicious, locally grown apples is pure bliss. They are magical and so juicy.

Apple Cinnamon Waffles with Apple Compote

The kids enjoy apple picking as well, so when we make something like these waffles with apples is just labor of love in my eyes.

Autumn to me means roasting sweet pumpkin or winter squash, chestnuts, and apple compote. When I was a little girl I could not wait for the fall season to arrive.

I didn’t have an opportunity to eat waffles like this when I was a child, but I sure loved my apple compote and crepes.

You may also like:

PB2 Gluten-free Chocolate Waffles 

Buckwheat Waffles GF, DF

Flourless Potato Waffles

Almond Joy Waffles

Anyhow, I hope you guys try Apple Cinnamon Waffles with Apple Compote. If you do make sure to tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking

Thank you so much for all your support. Let me see your delicious creations!

HAPPY COOKING!

Apple Cinnamon Waffles with Apple Compote
Yield: Serves 4

Apple Cinnamon Waffles with Apple Compote

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Apple Cinnamon Waffles are so easy and tasty. They make a perfect weekend breakfast or a brunch.

Ingredients

  • 2 cups All-purpose Flour
  • 3 Tablespoons Sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon Baking Soda
  • 1/2 teaspoon salt
  • 2 teaspoons Cinnamon
  • 3 Eggs separated
  • 1 and 1/4 cups milk
  • 1/3 cup vegetable oil
  • 1 apple finely chopped or shredded
  • Butter for greasing the waffle iron

Apple Compote

  • 1 tablespoon unsalted butter
  • 4 Apples chopped, (Honeycrisp)
  • 3 Tablespoons Maple Syrup, or to taste
  • 2 teaspoons Cinnamon
  • 1 tablespoon lemon juice
  • Pinch of Salt

Instructions

  1. Preheat the waffle iron according to the manufacturer's instructions.
  2. In a bowl sift together flour, baking powder, salt, and cinnamon. Set aside.
  3. In a second bowl use whisk (I use small from the electric mixer) to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
  4. Add oil, and milk to the eggs and whisk to combine very well. Combine the egg-milk mixture with the flour mixture and whisk just until well blended. Do not over mix.
  5. In the third bowl, beat the egg whites with an electric mixer until soft peaks form, few minutes or so.
  6. Gently fold egg whites into the waffle batter.
  7. Add a finely chopped or shredded apple in the mixture and fold it again.
  8. Lightly brush butter on the waffle iron and pour enough batter in iron to just cover waffle grid, about 1/2 cup, of course, this depends on the size of your waffle maker.
  9. Close and cook as per manufacturer's instructions -until golden brown.

Apple Syrup

  1. In the sauce or frying pan add butter and coat it well over the medium-high heat.
  2. Add chopped apples, and saute apples for about 3-4 minutes turning them so they could get a nice color on all sides.
  3. Add Maple Syrup, cinnamon and lemon juice, and just a pinch of salt.
  4. Cook for a couple of minutes or until the sauce is thick and all diced apples are coated well with the sauce.
  5. Drizzle over the waffles and scoop apples and use them as a topping. You can also add nuts. I used almonds, but you can add walnuts or hazelnuts, etc.

Notes

You may try other fruit or sweet potatoes, maybe sauteed bananas... be adventures!

You can use Gluten-Free Flour and sugar-free pancake syrup instead of maple.

Buckwheat Waffles GF, DF

Buckwheat Waffles GF, DF

The very first time I tasted buckwheat waffles it tasted like cardboard. Yeah, I am not kidding. It still tastes like it, but I am guessing my taste buds adopted that particular taste. I add fresh fruit as you can tell on my images and […]

Flourless Potato Waffles

Flourless Potato Waffles

There are a few simple pleasures in life, and I got to tell you Flourless Potato Waffles are one of them. Not only that, these waffles are flavorful, but easy, pretty and delicious as well. Naturally gluten-free and perfect to relish it with a bowl […]

Sweet Potato-Cocoa Waffles

Sweet Potato-Cocoa Waffles

Sweet Potato Cocoa Waffles

Sweet potato cocoa waffles make a wonderful breakfast. When you add some cocoa and you have incredibly tasty waffles.

With Stone Sour in my ears, I am ready to share a recipe for these delicious waffles.

One morning last week upon my waking, I could virtually taste the waffles. Maybe I was dreaming about them or something, cannot remember, but I have issues with cravings. When I crave it, I set out to make it.

See, I had this thought of making sweet potato waffles and here they are. I made 3 times before making a video with my baby boy, Daniel.

Sweet Potato Cocoa Waffles

He had an idea to add cocoa, and I am so happy that he suggested because it gave these waffles another level of flavor.

These waffles are sweet, delicious and perfect any time of day. We had them for dinner, too, with different spreads laying around the table.

Isn’t breakfast for dinner the best idea? We do that often, actually. When it comes to waffles, I think the sky’s the limit.

We can add so many amazing veggies to boost them up; Carrots, potatoes, beets, etc., or make them plain, chocolate, savory or sweet.

CLICK HERE FOR MORE WAFFLE RECIPES

We are still doing kitchen adjustments and I really cannot wait until everything is done. If you are subscribed to my blog, you already know how it looks.

I like sharing my thoughts and sometimes pictures that I don’t share here on my blog with my subscribers. Pretty soon, I will share it on my blog as well, so no worries! Now, let’s get back to the recipe.

WATCH MY NEW QUICK VIDEO TUTORIAL WITHA SPECIAL GUEST/HELPER!
Sweet Potato-Cocoa Waffles 

Sweet Potato Cocoa Waffles
Yield: Serves 4

Sweet Potato Cocoa Waffles

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Sweet potato cocoa waffles make a wonderful breakfast. When you add some cocoa and you have incredibly tasty waffles.

Ingredients

  • 1 Large Sweet Potato medium size, peeled (2 cups shredded/about 450-500g)
  • 2 eggs mixed
  • 1 cup 140g All-purpose flour
  • 3/4 cup 150g Sugar
  • 1/2 tbsp. 3.15g Cinnamon
  • 1 tsp. 5.7g Salt
  • 1 tsp. 5g Baking Soda
  • 1 1/2 tbsp. 10.5g Cocoa Powder
  • 1 1/4 Cup 310ml Milk
  • 2 tbsp. Oil + more for greasing

Instructions

  1. Peel and shred a sweet potato, you can use two smaller potatoes or 1 large.
  2. Mix lightly 2 eggs, and set aside.
  3. Combine dry ingredients together; flour, sugar, cinnamon, salt, baking soda and cocoa powder. Mix it together, then add shredded sweet potatoes.
  4. Mix dry ingredients with sweet potato to coat, then add eggs, mix.
  5. Pour milk, first 1 cup, then add more as needed.
  6. Mix everything well to combine.
  7. Preheat waffle maker. Grease a waffle iron with a bit of oil each time you ladle a waffle batter.
  8. Using a ladle or a small cup, add the batter, close and wait until the light on the waffle maker tells you it's ready to take it out. Usually, a couple of minutes of wait time.
  9. Serve immediately with your favorite spread/syrup.

Notes

You may add some carrots.

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Almond Joy Waffles

Almond Joy Waffles

Waffles are such a simple and quick, yet delightful treat to make. I absolutely love using coconut butter or oil because it is healthy as well as delicious, but also it enchants the flavor and aroma.

Belgian Waffles with Coconut Flour

Belgian Waffles with Coconut Flour

Today, I am sharing something so familiar, yet so different. Obviously, you’ve figured it out that I made Waffles with Coconut Flour. They are gluten free, dairy free and very delectable. I’ve tried “a few times” to make them and that my friends ended up […]

Simple Belgian Waffles

Simple Belgian Waffles

Are you waffle or pancake person? I have to admit that I do love both, but I am more of a waffle person…correction thick, crunchy, soft and delicious Belgian Waffle person! I could eat these waffles every single day, and I am seriously like a heart-attack! 

Some type of berries, or mixed berries, powdered sugar and light whipped cream along with a cup of hot coffee is perfect breakfast to me! Don’t you agree? While kids were still sleeping, I saw the opportunity to make me some waffles and enjoy it outside! 7 am, music was jamming in my kitchen, I looked through the window and all I saw was large snowflakes falling…in disbelief, I ran out to see if that was real and yes, yes it was!

I think we have most crazy weather…yesterday sunny, short sleeves kind of weather, and this morning windy, snowy, rather cold day! Oh, and in two days we will be back in short sleeves because it will be around 80F! See pictures below? They are from this morning 🙂  

To cut the story short, I ended up eating indoor and looking through the window! I mean, I love snow but com’on it’s Spring!!!

As soon as I put my behind on the chair, I hear footsteps…Daniel is up, and that child as soon as he opens up his eyes he always says “What’s for breakfast?” 
So, I shared my breakfast with him! It was white morning and delicious Tuesday breakfast that I shared with my baby boy. 

Now about these waffles…they are so good! I highly recommend it!!! 
I did slightly adapt the recipe from Chef Emeril but I have been making them my way for many years, however, to make them this way I had to do few minor adjustments to improve in flavor and texture. I really hope you will try it!

 

Simple Belgian Waffles

Course Breakfast, Brunch
Cuisine American, Belgian
Keyword healthy, waffles, brunch, breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 2.5 cups flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 4 eggs separated
  • 2.5   Tbs. sugar
  • 2 Tbs. unsalted butter melted
  • 2 cups Skim milk more if needed
  • Melted butter or nonstick cooking spray for brushing/spraying

Instructions

  1. Preheat the waffle iron according to the manufacturer's instructions.
  2. In a bowl sift together flour, baking powder, and salt. Set aside.
  3. In a second bowl use whisk (I use small from the electric mixer) to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
  4. Add Melted butter, and milk to the eggs and whisk to combine very well. Combine the egg-milk mixture with the flour mixture and whisk just until well blended. Do not over mix.
  5. In the third bowl, beat the egg whites with an electric mixer until soft peaks form, few minutes or so.
  6. Gently fold egg whites into the waffle batter.
  7. Lightly brush butter on the waffle iron and pour enough batter in iron to just cover waffle grid.
  8. Close and cook as per manufacturer's instructions -until golden brown.

Recipe Notes

In the original recipe, vanilla extract is used, I add sometimes but not all the time! You can add tbs. or so. It is very important for the good waffle to separate eggs and beat them separately. You will notice the difference if you never did it before!

Waffle Breakfast Board

Waffle Breakfast Board

Saving the Day with Danone® Products at Publix! This post is sponsored by Danone North America. The opinions and text are all mine. A Waffle Breakfast Board would not be complete without the signature sides of luscious fruits, yogurt, homemade granola, and jam. My family […]