Search Results: FISH

Classic Beer Battered Fried Fish

Classic Beer Battered Fried Fish

Classic Beer Battered Fried Fish is easy, simple, and satisfies all the craving for fish and chips.   You could defiantly make thicker French fries or steak fries, which reminds me the most of the British chips. My kids are mad about these air-fryer potatoes.…

Easy Fisherman Pie

Easy Fisherman Pie

Much like a cottage or shepherd’s pie, my easy fisherman pie is one amazing meal that you must try. What is the difference you ask? Well, this easy fisherman pie recipe is made with fish instead. We absolutely love this for our Friday supper or…

Parsley and Lemon Baked Fish Fillets

Parsley and Lemon Baked Fish Fillets

Parsley and Lemon Baked Fish Fillets is a fantastic dinner idea. You can prep everything ahead for a quick and easy mean.

Parsley and Lemon Baked Fish Fillets

Simple, delicious and perfect weeknight meal. I absolutely love meals like this.

Not only that it doesn’t take too long to make it, but you have a full meal on the table in less than 45 minutes.

Additionally, you can also prepare ahead and just put it together. I served this one with roasted potatoes, quinoa, and brown rice.

As well as a salad on the side, and I must tell you that it was one delicious meal.

Parsley and Lemon Baked Fish Fillets

You can totally do this with salmon or any other fish. Actually, I make this often with salmon.

A couple of years ago, my youngest one started calling salmon a pink fish, and often he’d say “how about we get some pink fish for lunch”.

He was so cute when he suggested what we should eat.

So, now it is stuck with us… pink fish!
Anyhow, I hope you like this recipe… if you have any suggestions what I should make, do not hesitate to leave a comment.

Tap here for more Seafood Recipes

If you get inspired and make Parsley and Lemon Baked Fish Fillets, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. Thank you so much in advance!

Happy Cooking! 

Parsley and Lemon Baked Fish Fillets

Roasted Potatoes – RECIPE 

Quinoa and brown rice infused with garlic and basil. After cooking I just drizzled it with a bit of olive oil instead of using butter and stir before serving.

Recipe
Yield: Serves 4

Parsley and Lemon Baked Fish Fillets

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Parsley and Lemon Baked Fish Fillets Recipe

Ingredients

  • 6 Fish fillets or more (I used Flounder)
  • 1/2 tablespoon Olive Oil
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons minced Garlic
  • 1 teaspoon onion powder/or 1/4 chopped fresh onion
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 tablespoon butter melted

Garnish:

  • Green onions

Instructions

  1. MIX together in a jar: lemon juice, Olive oil, minced garlic, onion powder, black pepper and sea salt to taste (about 1/2 teaspoon, you can always add more salt later), dried parsley and chopped fresh parsley (Italian flat leaf). Shake a jar well.
  2. Preheat the oven to 350F, and line the baking pan with parchment paper (easier cleanup and fish won’t stick).
  3. Pour everything from the jar over fish, you may use frozen fish, but make sure it’s completely defrosted. Add a bit of butter on the top. and cover the baking sheet with aluminum foil just to prevent from burning.
  4. Bake for about 25 minutes in the preheated oven.
  5. Serve immediately with a drizzle of leftover oil/sauce and a few chopped scallions.

Notes

I used 6 fish fillets, and you could use any fish. I use salmon often.

Fish Taco with Peach Salsa with a Video

Fish Taco with Peach Salsa with a Video

You do not need hours of cooking and standing in the kitchen to create one amazing meal. You really do not! That is the whole point of this blog. 99% of my recipes are easy because I do not have hours to stand and cook,…

Grilled Pork Chops

Grilled Pork Chops

Not only that, you are going to love these flavorful grilled pork chops, but I can promise you will make them all the time.   Now, you will need any kind of grill to make them, of course. However, you can use your air fryer…

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own.

Buffalo Chicken Meatballs in a buttery sauce are so addictive, delicious, and easy to make.

Buffalo Chicken Meatballs

I partnered with Minerva Dairy to show you how I create this recipe using their delicious butter.

6 generations of Butter Makers, Minerva Dairy is America’s oldest family-owned creamery. Also, this delightful butter is 85% butterfat, high-quality made from pasture-raised cow milk.

I would not only recommend this butter for sautéing, or to make your sauce richer, but for baking and just spreading on your morning toast as well. It is most definitely lusciously delicious! I must admit the Minerva Dairy Butter is one of the best.

Buffalo Chicken Meatballs

Nonetheless, these spicy meatballs are fantastic when you serve them as an appetizer with ranch or blue cheese dressing, and some crunchy vegetables. Also, you could make the best meatball sandwich. We tried it and fell in love with each bite. Also, if you cannot find ground chicken you can substitute with ground turkey.

I tried it and it was just as good!

Tap here for more amazing recipes made with Minerva Butter

 Meatballs Recipe

Anyways, I have decided to show you today how I made a fun and tasty appetizer platter these delicious meatballs.

This platter would be perfect when you have guests, of course, for potlucks or served for the big game, as well as quick and tasty bites for yourself.

If you make my Buffalo Chicken Meatballs, please tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking.

I would love to see your tasty creations. Thank you so much for your love and support.

Chicken Meatballs Recipe
Yield: 16 Meatballs

Buffalo Chicken Meatballs

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Buffalo Chicken Meatballs in a buttery sauce are so addictive, delicious, and easy to make.

Ingredients

  • 1-pound ground chicken (or ground turkey)
  • 1 large egg
  • ¼ onion, minced
  • 2 tablespoon fresh parsley, chopped
  • ½ teaspoon garlic powder
  • ½ tablespoon dried parsley
  • ¼ cup Parmesan cheese, grated
  • ¼ cup panko breadcrumbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon oil

Buttery Sauce:

  • 4 tablespoons butter
  • 1 cup buffalo wing sauce

Optional Ingredients for the platter:

  • 1 pack mini mozzarella cheese balls
  • ½ block feta cheese
  • 1 pack baby carrots
  • Bunch of celery
  • Snow peas
  • Radishes
  • English Cucumber
  • ½ cup Ranch dressing
  • ½ cup blue cheese dressing

Instructions

  1. Preheat oven to 400°F.
  2. Add onion, garlic, an egg, Parmesan cheese, breadcrumbs, herbs,
    and seasonings to a large bowl then stir with a fork to combine.
  3. Add ground chicken then mix until combined, then drizzle a
    bit of oil – do not over-mix or meatballs will be tough. Divide chicken mixture
    into quarters, then each quarter into 4 balls, which gives you 16 meatballs.
  4. Place meatballs onto a buttered cooling rack set on top of a
    baking sheet, then bake for 20 to 25 minutes.
  5. Melt butter in a skillet over medium-high heat then add
    buffalo sauce and stir to combine.
  6. Add cooked meatballs to the skillet then turn them around to
    coat in sauce.
  7. Place a lid on top and turn heat to low to keep warm. The
    the sauce will get thicker.
  8. Serves everything on the charcuterie board, a large plate,
    or a platter.

Notes

  • Oil your hands with a bit of oil so the meatballs roll
    easier.
  • You may use grill, or air-fryer to cook meatballs. Cooking
    time may vary.


instructions

Full Meal from the Grill

Full Meal from the Grill

— Using Kingsford Hardwood Pellets This post is sponsored by Kingsford. The opinion and text are mine. Cooking a whole family meal on the grill is not only a time-saver but also a very delicious way to prepare food. On top of that, you can create…

Air-Fryer Honey Mustard Chicken Thighs

Air-Fryer Honey Mustard Chicken Thighs

Air-Fryer Honey Mustard Chicken Thighs are finger-licking delicious. In addition super easy recipe. Well, to be honest, I’m not the biggest fan of chicken thighs. Some people are white meat lovers and some dark, I am definitely a white meat lover. Yes, sometimes I like…

Air Fryer Whole Chicken

Air Fryer Whole Chicken

Air Fryer Whole Chicken is so easy, and everyone in my house loves it. My favorite kitchen toy is an air fryer by far. As soon as we got it I was in love with it.

Air Fryer Whole Chicken

A year later we got another one. It is bigger with more settings such as baking, toasting and broiling together along with the initial air fryer function.

Now, this is not an air fryer review of any kind, but I really like this one in regards to how many functions it has.

However, I wouldn’t get this one again just because it is a bit too loud compared to my old one.

I’ve been wanting to make a whole chicken for a while now and since this air fryer is big enough, the chicken, that is around 4 pounds, fits easily.

So after marinating the chicken overnight in the fridge I finally had a chance to make it.

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Air Fryer Whole Chicken

It took me around an hour and a half, turning two times around to get that crispy skin. It was worth it.

To be honest, I thought that it will be done much faster but at the same time, I didn’t want to risk cooking it at high temperatures.

It was low and slow, in a way, although for the first 30 minutes I air-fried it at 350 degrees Fahrenheit, then a for an hour it was cooked at 375 degrees.

This all depends on how big your chicken is. Make sure that the internal temperature is at least 165 degrees.

You must poke your meat thermometer at the thickest part of the chicken so it can read the most accurate temperature.

chicken Recipes

RECIPES YOU MIGHT LIKE:

AIR FRYER BONE-IN RIBEYE STEAK

RAINBOW POTATOES WITH ROSEMARY

AIR FRYER ZESTY ROSEMARY LIME CHICKEN WINGS

AIR FRYER BABY BACK RIBS

BACON EGGS AND CHEESE CROISSANT SANDWICHES

If you get inspired and make this Air Fryer Whole Chicken, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!

Recipe
Yield: Makes 1 Chicken, Serves 4 to 6

Air Fryer Whole Chicken

Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Additional Time to Marinade: 12 hours
Total Time: 13 hours 35 minutes

Air Fryer Whole Chicken is so easy, and everyone loves it. My favorite kitchen toy is an air fryer by far. As soon as we got it I was in love with it.

Ingredients

  • 1 chicken, 3 lb to 5 lb (1.3kg to 2.2kg)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dried thyme
  • 1 tablespoon rosemary
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 2-3 tablespoons butter

Instructions

  1. Place the whole chicken in the large pot or a bowl (You can also use an extra-large ziplock bag to marinate). Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry.
  2. On the side mix olive oil, lemon juice, herbs, salt, and pepper then rub all over the chicken. under the skin, inside and all around. Close it or cover it and place it in the fridge for 10 to 12 hours, or overnight.
  3. You can roast this in the oven for 45 to 50 minutes at 375°F, but today we gonna use air-fryer.
  4. Take the chicken out of the marinade and add butter under the skin and rub if possible all around the chicken.
  5. Air fry for 30 minutes at 350°F with back down and breast up, then turn it around and cook for 30 minutes with the breast down so the back could get a nice golden color as well at 375°F.
  6. After that turn, it again allows it to air-fry for an additional 30 minutes also at 375°F. If your chicken is bigger like 5 pounds it might take up to 40 additional minutes.

The cooking time depends a) on your air fryer and b) on the size of the chicken. Always use a meat thermometer to detriment if the chicken is cooked through. The safe internal temperature for cooked chicken is 165° Fahrenheit (75° Celsius). When you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.

Chicken Schnitzels

Chicken Schnitzels

One of my absolute favorite food is tasty, easy and pan-fried Chicken Schnitzels. I can eat this all day, and every single day without ever getting tired of, and I am not even exaggerating. I have a love-hate relationship with fried food, but I suspect…