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Cheese Stuffed Dinner Rolls

Cheese Stuffed Dinner Rolls

Extremely tasty, warm and comforting recipe for Cheese Stuffed Dinner Rolls. You will love these soft, garlicky and cheesy bread bombs. If you love soft dinner rolls than you will adore these beauties with cheese, brushed with butter, garlic and herbs. From time to time read more

Salmon and Vegetables Sheet Pan Dinner

Salmon and Vegetables Sheet Pan Dinner

Salmon and Vegetables Sheet Pan Dinner is the best. Not only that you can mix and match vegetables, but it is all year round kind of meal. Don’t you agree? One of our favorite fish is salmon. We just love salmon made any way possible; read more

Homemade Dinner Rolls

Homemade Dinner Rolls

Homemade Dinner Rolls

These are probably the best homemade dinner rolls ever. Also, I will take bread over dessert anytime. That might sound crazy to some people, but that’s me.

You can either love as I am or hate me. Well, you have no reason to hate me, but you know what I mean.

I just really love bread with anything, and my family is like me. These rolls are incredibly delicious and easy to make.

It does take a bit patient, but that’s baking in general and it is totally worth it.

If you do not have the time to enjoy the process then you are not a baker. I might not be a cake maker, but I really enjoy making pies, rolls, biscuits, and bread. 


Homemade Dinner Rolls

As you may notice I make everything with my hands. I do not use a large bowl, measuring cups/spoons, food scale, and a wooden spoon or multifunctional spatula.

Maybe one day when I am unable to knead the dough, I will invest in something like KitchenAid.

However, for now, I really enjoy working with my hands. If you wish to use Stand Mixer with kneading attachment please make your life easier and use it. 

Homemade Dinner Rolls
Homemade Dinner Rolls Step by step instructions

I make these days ahead for so we have them for sandwiches or school lunch. Most of the time I double the dough and refrigerate.

I grew up having weekend family feasts, so I love implementing that tradition with my own family as well.

It makes my heart full of joy having all my children around the table, delicious aroma of the cooked meal, usually roasted chicken and potatoes, with these rolls on the side in a basket cooling off. 

Homemade Dinner Rolls Step by step instructions

Anyhow, I hope you guys enjoy making these tasty rolls. If you do make this recipe for Homemade Dinner Rolls, please share it with me.

Tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking.

Thank you so much for your continued support. Your feedback is so valuable to me.

Homemade Dinner Rolls
Yield: Serves 6

Homemade Dinner Rolls

Prep Time: 10 minutes
Cook Time: 25 minutes
Proofing Time: 1 hour 40 minutes
Total Time: 2 hours 15 minutes

Easy and tasty homemade dinner rolls.


  • 1 tbsp. dry yeast
  • 1 tbsp. Sugar
  • 1/4 cup Luke Warm Water
  • 4 cups all-purpose flour
  • 1 1/2 tsp. Salt
  • 1 tsp. Baking Powder
  • 1 cup Milk
  • 1 stick unsalted butter melted
  • 2 large eggs + 1 egg for brushing on the rolls


  1. Combine flour, salt, and baking powder.
  2. Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it sit until the yeast gets activated {and this will tell you if the yeast is still active}
  3. Add room temperature eggs to melted and slightly cooled butter.
  4. Pour warm milk to activated yeast, then add mixed eggs and butter mixture and mix it.
  5. To wet mixture add dry ingredients (flour, salt and baking powder) and mix it until you cannot mix anymore with a wooden spoon or a spatula.
  6. Knead it until well combined, about 10 minutes of constant kneading. If you do not wish to knead it with your hands use KitchenAid with kneading/hook attachment and knead until the texture is smooth and elastic.
  7. Cover it and let it rise for 1 hour and 30 minutes.
  8. Brush each roll either with melted unsalted butter or mixed egg (I liked it with mixed eggs, and after baking lightly brushing with butter)
  9. Add everything bagel seasoning, about 1/4 teaspoon or more on each roll.
  10. Allow them to rise for at least one hour, preferably one hour and a half.
  11. Bake the rolls at 400F for about 22 to 25 minutes OR until the rolls are golden brown.
  12. Once done cover the pan with a cotton kitchen towel and let it cool down before serving.


You can: after you brush rolls with egg or butter you can sprinkle some sesame seeds or poppy seeds on top before letting them rise. Or you can keep them plain, or add whatever topping that you prefer. The size of the rolls before the second rise should be smaller than the size of the tennis ball, but they will rise more in the oven. You can make 8 large rolls or about 12 smaller ones.

If you have leftover dough: This dough is even better after a few days of refrigeration. Just make sure to cover very well, the best way is to place in a Large Storage Plastic Bag (for vegetables or meat) close, take the air out and place it in the fridge for up to 2 days.

When you want to use it, just let it rise on the room temp. for about 30 min. Line the baking pan with parchment paper. Roll the dough into a long log, then cut approximately equal slices of dough, as you can see of step by step pictures. Roll each slice into a dinner roll.

You may dust a bit of flour or you can use marble surface for easier rolling. Place each dinner roll on the baking pan. Make enough space in between so the rolls have the space to rise.

Everything But the Bagel Dinner Rolls

Everything But the Bagel Dinner Rolls

    Warm, buttery, delicious, and quite an easy recipe for Everything But the Bagel Dinner Rolls. My family is enjoying these rolls for many years, and I made them for so many different occasions but never using everything but the bagel seasoning. Who loves read more

Best Things to Buy at Aldi

Best Things to Buy at Aldi

What I always must get when I shop at Aldi. Aldi is the brand of two German family-owned discount supermarkets, and my family loves shopping at this grocery store. You will need a quarter to get a cart unless you want to carry everything in read more

Mushroom and Leek Galette

Mushroom and Leek Galette

Mushroom and Leek Galette
Mushroom and Leek Galette

Galette is a simple open pastry that you can pretty much make sweet or savory.


It makes an amazingly easy and delicious lunch or dinner option or perhaps a dessert if you’re making a sweet version.


I made this galette by using sauteed mushrooms and chopped leeks.

Mushroom and Leek Galette


Furthermore, I used goat cheese dip infused with herbs and garlic seasoning, so this galette’s taste had an extra depth of flavor. 


I am sure you would love it with spreadable cream cheese with a dash of Herbes de Provence and garlic powder.


Mmhmm!!! Yum! I would love that version more, I think, because I’m not the biggest fan of tangy goat cheese taste, although it goes so well with this pastry.



My daughter and I love it!


Well, I must admit it was one satisfying lunch for both of us. My boys hate mushrooms, so we didn’t even offer, but there was nothing left anyway.


I believe next time, I’m going to make a big bowl of mixed spring greens and enjoy it even more. This is my favorite way to bake; it doesn’t require too much fuss, it looks homemade and rustic and above all, it always comes out delicious no matter what filling you are using.

baking recipes

Over the years I’ve posted several open pies, with berry is one of our all-time favorites, but with apples or peach and plum is close by too.

Hey, if you try Mushroom and Leek Galette, please tag me on Instagram @sandraseasycooking or Facebook.

Also, I am on TikTok now. If you are on it give me a follow. I post mostly low-carb recipes there. Thank you so much for your support!

Recipes you might like:






Mushroom and Leek Galette
Yield: SERVES 2 TO 4

Mushroom and Leek Galette

Prep Time: 10 minutes
Bake Time: 25 minutes
Additional Time: 10 minutes
Total Time: 45 minutes

Galette is a simple open pastry that you can pretty much make sweet or savory. It makes an amazingly easy and delicious lunch or dinner option.


  • 1 pie crust, homemade or store-bought
  • 2-3 tbsp Goat cheese with herbs and garlic
  • 1 tbsp olive oil
  • 1/2 pound baby Bella mushrooms, sliced
  • 1 leek, sliced


  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper
  • 1 tsp dried parsley
  • 1 tsp Herbes de Provence


  • 1 tbsp unsalted butter, melted + 1 teaspoon
  • The punch of coarse sea salt for the crust *optional


  1. Saute mushrooms and leek with olive oil over medium-high heat for approx 7 minutes. Add seasoning to please
    your taste and stir.
  2. Mushrooms will produce some liquid, so use a slotted spoon to transfer from the skillet to the pastry.
  3. Preheat oven to 375 degrees Fahrenheit.
  4. Now open the defrosted pie crust and place it in the oven-safe skillet or baking pan. If you have parchment paper, I will line the bottom beforehand, so it's easy to remove the galette from the pan/skillet.
  5. Spread goat cheese in the middle leaving about an inch to the edge free.
  6. Transfer mushroom and leek in the middle of the crust and on the top of the cheese.
  7. Fold edges and brush with melted butter all around the pastry.
  8. Bake for about 25 minutes or until the crust looks golden brown.
  9. Brush with a bit more butter and add a sprinkle of coarse sea salt if you wish in the crust part.


You can use caramelized onions as well.

For cream cheese spread option: Use 1/4 softened cream cheese, a sprinkle of garlic powder, and a sprinkle of Herbes
de Provence. Of course, you may use any other herb that you prefer. However, YOU could use Philadelphia cream cheese herb and garlic.

Also, you can make pie crust.

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Classic Beer Battered Fried Fish

Classic Beer Battered Fried Fish

Classic Beer Battered Fried Fish is easy, simple, and satisfies all the craving for fish and chips.   You could defiantly make thicker French fries or steak fries, which reminds me the most of the British chips. My kids are mad about these air-fryer potatoes. read more

Basil Pesto and Cheese Rolls

Basil Pesto and Cheese Rolls

Just like any baked goods, these Basil Pesto and Cheese Rolls are pillowy and comforting at every bite. These are soft, tasty and super easy to make. I do not bake as often as before. Perhaps because I cannot stop eating. Well, to be honest, read more

Stress-Free Breakfasts with Jimmy Dean

Stress-Free Breakfasts with Jimmy Dean

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #GetMovingwithJimmyDean #CollectiveBias

Stress-Free Breakfasts with Jimmy Dean

Stress-Free Breakfasts with Jimmy Dean®​ products are the best. It’s simple, flavorful, my family loves it and did I mention that it’s stress-free guaranteed? Oh, yes!

Jimmy Dean® brand has been supplying high-quality family-favorites for 50 years so why don’t you Let Jimmy Dean® products help take some of the hassles out of hectic mornings.

I imagine every parent has their hands in the air because that is a fact and the truth.

Stress-Free Breakfasts with Jimmy Dean

Well, to be honest, I am not a morning person. Most of my mornings are: ”do not ask me anything before my first cup of coffee”. Ask anyone and they will tell you the same.

I am only speaking the truth here as a mom of three for the last 19 years of my life.

Jimmy Dean® brand offers a huge selection of ready-to-eat frozen breakfast favorites, that are sure to please everyone in the family.

I must tell you that Stress-Free Breakfasts with Jimmy Dean products are a blessing in disguise. Honestly!


My husband and I as well as our children really enjoy Jimmy Dean’s products if you could not tell already.

I do not have the time to prep breakfast from scratch all the time. We just rush out of the door three out of five days of school.

With that being said, It’s my morning lifeline if we are late for school and it makes a wonderful after school snack.

Stress-Free Breakfasts with Jimmy Dean

Have you guys tried Jimmy Dean® Meat Lovers Breakfast Bowl, 7oz or Jimmy Dean® Pancakes & Sausage on a Stick, Original, 12ct?

I don’t know about you, but Jimmy Dean® Meat Lovers Breakfast Bowl is a wonderful quick brunch idea.



The meatiest of breakfast bowls – bacon & sausage come together with eggs, potatoes, and cheese.

Sandra Mihic

It is phenomenal to start your day or for those “breakfast for dinner” nights with 23g of protein per serving (check the packaging for full nutritional information​).

When I am busy with deadlines and when I do not have time to cook for myself, I’ve had Jimmy Dean breakfast bowls made in front of me many times. We are totally recommending it.

All you have to do is follow simple instructions that you will find on the box. It is that easy.

By the way, I just love Jimmy Dean® Meat Lovers Breakfast Bowl. They are truly really flavorful!

Of course, my lovely boys are obsessed with Jimmy Dean® Pancakes & Sausage on a Stick— Which is Fun way to start the day, great for breakfast or a snack with 6g of protein per serving.

As well as Jimmy Dean® Sausage, Egg & Cheese Croissant Sandwiches— Complete with savory sausage, fluffy eggs & melty cheese. It is absolutely perfect for breakfast or a snack with 13g of protein per serving.

Also, you can check the packaging for full nutritional information once you get it.


If you did not know, these products are available at Walmart’s everyday low prices in the food freezer section of the breakfast aisle. You cannot miss it.

Let me know what you guys think below in the comments and cheers to stress-free breakfasts!

Hey, if you get the Stress-Free Breakfasts with Jimmy Dean, please tag me on Instagram.

@sandraseasycooking with the hashtag #sandraseasycooking.

Thank you so much in advance for all your support. Do not forget to connect on social media with me.

I love seeing your creativity and hearing your thoughts.

Waffle Breakfast Board

Waffle Breakfast Board

Saving the Day with Danone® Products at Publix! This post is sponsored by Danone North America. The opinions and text are all mine. A Waffle Breakfast Board would not be complete without the signature sides of luscious fruits, yogurt, homemade granola, and jam. My family read more