Search Results: CHICKEN RECIPES

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own. Buffalo Chicken Meatballs in a buttery sauce are so addictive, delicious, and easy to make. I partnered with Minerva Dairy to show you how I…

Air Fryer Whole Chicken

Air Fryer Whole Chicken

Air Fryer Whole Chicken is so easy, and everyone in my house loves it. My favorite kitchen toy is an air fryer by far. As soon as we got it I was in love with it. A year later we got another one. It is…

Chicken Schnitzels

Chicken Schnitzels

One of my absolute favorite food is tasty, easy and pan-fried Chicken Schnitzels. I can eat this all day, and every single day without ever getting tired of, and I am not even exaggerating.

Chicken Schnitzels
Chicken Schnitzels

I have a love-hate relationship with fried food, but I suspect many of us have the same issue.

Well, I do try not to make it too often, but when I do it is a feast.

Pork or chicken cutlet or schnitzels are such a marvelous mate to serve with salad, over pasta, with potatoes or rice, or perhaps in a sandwich or a wrap.

As you can see there are literally tones of possibilities. To be honest, my family is obsessed with it as much as I am.

Every time when my kids have friends over pork or chicken schnitzels need to be made as well as pasta and sauce. PERIOD!

CLICK HERE FOR MORE CHICKEN RECIPES

Chicken Schnitzels

I am probably spoiling people too much, but I love having these teenagers over.

On top of all, I enjoy feeding them homemade food and getting some positive feedback.

This is such a stupidly easy recipe, and I know you will love it.

I have decided to share this recipe simply because so many asked for it. Even though I have pork schnizes, and the method is almost the same.

TAP HERE FOR MY AMAZING PORK SCHNIZEL RECIPE

Chicken Schnitzels

Anyhow, if you get the change to make my Chicken Schnitzels, please tag me on Instagram.

@sandraseasycooking with the hashtag #sandraseasycooking.

Thank you so much in advance for all your support. Do not forget to connect on social media with me.

I love seeing your creativity and hearing your thoughts.

RECIPES YOU MIGHT LIKE:

EASY CHICKEN MARSALA

INDIVIDUAL CHICKEN POT PIES

CHICKEN FAJITA SKEWERS

EVERYTHING BAGEL BAKED CHICKEN

Chicken Recipe
Yield: Serve 4

Chicken Schnitzels

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Easy and tasty recipe for my amazing Chicken Schnitzels

Ingredients

  • 4 skinless, boneless chicken breasts halves
  • Salt and freshly ground black pepper on each cutlet
  • 1/2-3/4 cup all-purpose flour (I used gluten-free)
  • 3 large eggs, well mixed
  • 2 cups breadcrumbs (any type works fine)
  • 4-5 tablespoons oil
  • Freshly chopped parsley
  • Lemon wedges

Instructions

  1. Place the chicken breasts on the cutting board and remove if there is any fat. Cut a large chicken breast half in half diagonally lengthwise. See pic below.
  2. Place each cutlet in a large plastic bag or use plastic wrap (film), one at a time, and pound them so they are approximately 1/2 inch in thickness.
  3. Season each chicken cutlet with a pinch of salt and ground black pepper.
    Prepare 3 bowls, one with flour, second with well-mixed eggs and the last with bread crumbs. I add a pinch of salt and pepper to eggs, some people add in the flour. NOTE* You do not need much salt as breadcrumbs are usually seasoned. If they are not, season accordingly. Add a good pinch of salt, pepper and maybe herbs if the crumbs are not seasoned.
  4. Place each piece of chicken in the flour, coating both sides, and shaking off any excess. Next, dunk it into the whisked egg, let any excess liquid drain off. Then coat it with breadcrumbs. Set aside until ready. At this point, you could place them in the airtight container and keep in the fridge for a couple of days. I like adding a wax paper or kitchen paper towel in between each uncooked chicken cutlet.
  5. Place a large skillet over medium heat and add the oil. Once the oil is hot but not smoking, carefully place one piece of Chicken Schnitzel into the pan and let it cook for 2 minutes and then flip it over to finish cooking. I like flipping it twice so about 8 minutes per schnitzel and I cook 2 to 3 at the time depending on the size of the skillet. If the skillet or a frying pan is small, like 8 inches I cook only one at the time.
  6. Each piece should be golden brown on both sides.
  7. Remove the chicken to a kitchen paper towel-lined plate and repeat the process with the remaining chicken.
  8. Once all the chicken is cooked, give it all a generous squeeze of lemon, a sprinkle of freshly chopped parsley, and season with more salt if needed.

Notes

Easy Chicken Marsala

Easy Chicken Marsala

Chicken Marsala is an Italian-American dish made from chicken fillets or cutlets, mushrooms, garlic or onions, and Marsala wine. It is an easy yet extremely delicious way to prepare the chicken with incredibly creamy mushroom sauce. My family and I absolutely adore this dish. Well,…

Chicken Fajita Skewers

Chicken Fajita Skewers

Chicken Fajita Skewers are fresh, tasty, healthy, colorful, and the ultimate summer grilled food that everyone loves. My family loves it especially with a bowl of Spanish rice and beans. To lighten up my recipe, I used a mixture of oil with lime juice and…

Everything Bagel Baked Chicken

Everything Bagel Baked Chicken

Everything Bagel Baked Chicken

Everything Bagel Baked Chicken with Homemade Everything Bagel Seasoning Recipe.

Who does not love everything bagel seasoning? Well, I do not know many people. Furthermore, I got to tell you that it is incredibly easy to make this blend yourself, and I will write the recipe below.

So, I make my own twist with the addition of golden flax seeds. I feel like everything bagel seasoning craze took over for a while now, and I can see why ’cause it is freaking delicious. 

Everything Bagel Baked Chicken {recipe}

I did not want to limit myself so I made chicken breast with this seasoning and it was the tastiest chicken. So far I am makng it at least one time a week for our meal prep, salad topping or sandwiches.

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I also love making my own things so I just had to create my own homemade everything bagel seasoning. 

Everything Bagel Baked Chicken {recipe}

My family really enjoyed this baked chicken. The kids ate it in sandwiches and I made this beautiful arugula salad with sweet strawberries for myself. This nutty chicken was a perfect addition to my salad.  

Happy Cooking!!! 

If you make a recipe inspired by me @sandraseasycooking ⬅please tag me and use➡ #sandraseasycooking

Everything Bagel Baked Chicken {recipe}
Everything Bagel Baked Chicken {recipe}
Everything Bagel Baked Chicken
Yield: 4 SERVINGS

Everything Bagel Baked Chicken

Prep Time: 10 minutes
Cook Time: 40 minutes
Resting Time: 5 minutes
Total Time: 55 minutes

Extremely tasty Everything Bagel Baked Chicken Recipe

Ingredients

  • 4 Chicken Breast halves with the rib/bone and skin
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dried Parsley per chicken breast
  • EVERYTHING BAGEL SEASONING:
  • 3 tablespoons Black Sesame Seeds
  • 3 tablespoons untoasted/raw Sesame Seeds
  • 3 tablespoons Dried Onion Flakes
  • 2 tablespoons Poppy Seeds
  • 2 tablespoons Golden Flaxseeds or brown flaxseeds
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Black Pepper
  • 1/2-3/4 teaspoon Sea Salt or to taste

Instructions

  1. Make “Everything Bagel Seasoning”.
  2. Preheat oven to 400°F
  3. Remove and separate bone and rib from each chicken breast as you can see in my pictures above. Leave the skin on because it creates a nice crust.
  4. Add a drizzle of oil on each chicken breast after you separated from the bone and rub top and bottom.
  5. Add Everything bagel seasoning on the plate and coat each chicken breast, top, and bottom with the seasoning, then dust it with dried parsley and place on previously greased/oiled baking sheet.
  6. Drizzle just a tad more oil on top of the chicken.
  7. Bake chicken for 40-45 minutes, depending on the size of the chicken and if the internal temperature thermometer reads 165°F (at the thickest part of the chicken) then the chicken is cooked and safe to eat.
  8. Allow chicken to rest for about 5 minutes before slicing it. This way the chicken is going to be juicy on the inside. All the oil that is leftover on the baking sheet, keep it to drizzle over the chicken before serving.

Notes

You can use chicken tights with the skin, however, if you do not like skin at all please remove it or purchase skinless chicken.

If you don’t have poppy seeds or flaxseeds, please omit, I believe that sesame seeds are must because it gives you that nutty sesame seed aroma, taste, and flavor. You can serve it over rice, salad, sandwiches, wraps, lettuce wraps, etc.

It is really delicious however you serve it. You can cook veggies on the baking sheet that you cooked chicken. Please, do not through away that leftover oil. It got so much flavor.

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Lemon Herb Chicken and Veggies Sheet Pan

Lemon Herb Chicken and Veggies Sheet Pan

Lemon Herb Chicken and Veggies Sheet Pan are a simple and versatile meal. They are simply the best. I will show you two versions of sheet pan dinner. When I have veggies that need to be used or I am leaving town for a few days,…

Chicken and Mixed Vegetables Stir Fry

Chicken and Mixed Vegetables Stir Fry

Chicken and Mixed Vegetables Stir fry is a simple and easy weeknight dinner, which makes it an excellent weekend meal as well. My family typically seeks for stir-fry ones a week, so since we have so many amazing versatile stir-fry recipes I change vegetables or…

Teriyaki Chicken and Pepper Skewers

Teriyaki Chicken and Pepper Skewers

Teriyaki Chicken and Pepper Skewers

Teriyaki Chicken and Pepper Skewers is a very delicious summer dish that gives you a pleasant explosion of flavors.

My family goes crazy over this teriyaki chicken and I am sure that you will, too.

I have been making this dish for many, many years and we absolutely love it especially over warm rice, but noodles would work just fine as well.

Tap here for more chicken recipes

Sometimes, I would use pork tenderloin or beef as well. To be honest, it tastes just as good as made with chicken.

Naturally, beef would take a bit more time to cook but it tastes amazingly delicious.

Of course, you can use other vegetables such as onion, or different color peppers.

Red peppers or yellow gives you more sweetness and they are amazing, or you could use several different colors.

You can even go a step further and add pineapple chunks. It goes absolutely delightful with teriyaki chicken.

Teriyaki Chicken and Pepper Skewers

So, I usually make this during a busy weekday when kids either have work, soccer or band practice. We just love it!

I must add this is a perfect weeknight meal. Plus, you can totally prep this ahead of time and refrigerate for a couple of days.

Well, I prep and place in the containers and just toss in my wok. It is one of the easiest dinners ever.

You do not even have to use screwers, however, my family really loves it just like this.

Skewers are fun to them so I don’t mind making what they gonna love and eat.

You may also like these recipes:

Chicken Fajita Skewers

Chicken Fajita Bowl

Everything Bagel Baked Chicken

Marinated Baked Chicken Drumsticks

If you make Teriyaki Chicken and Pepper Skewers, or any other recipe from my blog please tag me on INSTAGRAM.

@sandraseasycooking using hashtag #sandraseasycooking.

I would love to see your delicious creations and share them with my readers. Thanks!!!

Teriyaki Chicken and Pepper Skewers
Yield: Serves 4

Teriyaki Chicken and Pepper Skewers

Prep Time: 15 minutes
Marinate Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes

A perfect balance of flavors. It is a very delicious, super easy meal. 

Ingredients

  • 1 Large Chicken Breast You may use more
  • 1 Large Green Pepper sliced into squares
  • 1/2 Onion sliced into squares

MARINADE:

  • 2 tablespoons Teriyaki Sauce
  • 1/2 tablespoon Soy Sauce
  • 1 tbsp. Mirin or cooking rice wine
  • 1 tbsp. Oil Sesame Oil, Vegetable oil or any on hand
  • 4 Garlic cloves sliced
  • 1/4 Onion Chopped
  • 1 tbsp. Fresh Ginger chopped
  • 1 tbsp Honey or 1 tbsp Sugar

GARNISH:

  • Toasted sesame seeds
  • Green onion

Equipment needed:

  • Grill or a grill pan
  • Skewers preferably bamboo, but metal works fine, too

SAUCE:

  • 1/2 tbsp Vegetable oil or any oil that you have, even coconut oil would work if you like the flavor
  • Chicken drippings
  • 1/4 cup water + 3 tbsp.
  • 1 teaspoon Rice flour or cornstarch
  • Soy sauce to taste

Instructions

  1. In a large bowl combine all the ingredients for the marinade. Mix it well.
  2. Remove with the sharp knife all the excess fat from the chicken breast or take the skin off when if there is skin. Cut the chicken into equal smaller cubes.
  3. Place the chicken into the marinade and mix it all together to coat the chicken well.
  4. Allow the chicken to marinate for about 30 minutes to up to one hour - make sure to always refrigerate if you are going to marinate the chicken for more than 15 minutes.
  5. Slice the onion and pepper, any on hand, in more square bite-size pieces- I used green because I love green peppers over any other, however, you may use different colors or all of them together for different flavor and presentation.
  6. If you are using bamboo skewers then soak them in water for 10 minutes before using them, that way they won't burn as easily.
  7. I assemble mine by thread pepper, onion, marinated chicken and so on until I reach the top. You can use more or less, depending on how you like them. If you overcrowd the skewer then it would take longer to cook evenly.
  8. Heat gas or charcoal grill, or a grill pan with a bit of oil, if you are using a grill pan, then place the skewers to cook.
  9. Cook on medium temperature if you are using the stovetop. Cook for about 5 to 6 minutes on each side, and keep turning them so they could cook on each side. Chicken cooks rather fast, so don't overcook because the chicken could taste a bit dry. If there is no pink in a center, most likely chicken is cooked, however, if you want them a bit darker then leave them just to get a nice golden brown color. They are fantastic on the open flames with the perfect taste of savory, sweet and smokiness, but if you do not want to grill outside then just heat that grill pan indoors. One more idea comes to mind that if you don't have skewers or a grill/grill pan you could most certainly just cook in a drizzle of oil in the regular pan for about 10 minutes. Comes really quickly together and it tastes just as good.
  10. When the chicken is done, place on the plate and allow it to rest for a minute or two. Any juices that drain out you may use it for the sauce.
  11. Before serving, sprinkle a bit of chopped green onion and toasted sesame seeds - and a drizzle of sauce if you wish to make one, but just soy sauce would work as well.
  12. Heat the pan on a medium-low temperature with chicken drippings and oil, then add 1/4 cup of water.
  13. Season it with a bit of soy sauce to your taste, about 1/4 tablespoon or so.
  14. SAUCE
  15. In a small cup mix together 3 tbsp water and 1 teaspoon rice flour or cornstarch until smooth.
  16. Using a whisk, mix in dissolved rice flour or cornstarch. When the sauce starts to get thick stir to combine it and then remove from the stove.
  17. Drizzle the sauce over the chicken and pepper skewers before serving.
  18. You do not have to do this, but it gives this amazing savory and smooth flavor. You can just drizzle with a bit of soy sauce before serving, but I feel like it tastes so much better with a bit of sauce.

Notes

You may add pineapple on the stick in between the chicken, onion, and pepper. It tastes amazing, but it's okay if you do not like the idea or don't have pineapple because it tastes great just like this too.

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is one more pasta and chicken recipe that I wanted to share with you guys. Well, nobody is certainly complaining at my house, so shamelessly I have decided to post it. The most popular protein in my house that we eat…