Instructions

Seasoning:

1. Mix all the ingredients for the season and set aside.

Tofu Prep:

1. Open tofu package drain water out and
   take each block of tofu and wrap with thick layers of kitchen paper towels or a
   clean cotton towel. Press slightly and pat dry. Make sure that most of the
   moisture is gone.    
2. Slice into 1/2-inch thick tofu slices,
   and again pat dry each slab with paper towels.
3. Add to the large and flat plate, then
   sprinkle on both sides with prepared seasoning, gently press to coat. Cover and
   refrigerate for 15 minutes.

Grill Prep:

1. Open your pellets bag. I used Classic which is great for almost anything you want in your grill. Flavorful
   and strong. Wood pellets are poured into a storage container also known as a
   hopper. The pellets are then fed into a cooking chamber by an auger that is
   powered by electricity.
2. When ready to cook, smoke setting with
   the lid open.
3. Wait for the fire to start about 5 min, depending
   on the grill type and model.
4. Now, close the lid and increase the
   temperature to the desired temperature and preheat for about 10-15 minutes.
5. I cooked tofu on 350F, so my grill
   temperature was set to 350 degrees.

Grilling:

1. Place tofu in the preheated and ready to
   cook grill to get infused with a real wood smoky flavor.
2. Grill for 5 minutes on each side.
3. Take it off the grill and start
   assembling. Do not turn the grill off yet.
   

Assembling and making quesadillas:

1. On one side of the tortilla evenly spread
   about 1 tablespoon or so of guacamole, spindle freshly chopped pico de gallo, a
   handful of cheese then place grilled tofu on the top. Depending on the side of
   your tortilla, I would say about 4 to 5 slices to cover it. Add just a sprinkle
   more cheese.
2. On the other tortilla spread about a
   tablespoon or two of retired beans, then cover the other tortilla with tofu.
   Making a sandwich. Lightly press and brush with oil.
3. Continue until tofu is gone. You could
   make approximately 3 quesadillas with my method.
4. Place each quesadilla on the hot grill
   and grill for about 4 to 6 minutes on each side or until the cheese is melted
   and grill marks are formed.
5. Slice each quesadilla across making
   trundles and serve immediately with salsa, pico de gallo, and other fixings.