Just like any baked goods, these Basil Pesto and Cheese Rolls are pillowy and comforting at every bite. These are soft, tasty and super easy to make.
I do not bake as often as before. Perhaps because I cannot stop eating.
Well, to be honest, any type of bread or rolls is just a pure temptation to me. I would take it over any type of cake.
I still do it for other people and for my family too, but like I said just not as often.
These rolls are so delicious. They literally melt in your mouth but my trick is to let them do their thing; rise dough overnight in the fridge and allow them to double in size when before baking.
I mean, yes, you can make them as soon as dough doubles in size, sure. However, that fermentation process is just so neccecery when it comes to having successful rolls.
That has been my personal experience for the last 20 years, so I just want you guys to just experiment and come to your own conclusion.
In order to learn you definitely need to fail at least once, and I failed so many times until my bread, rolls, pizza dough, etc. came out great.
Anyhow, these rolls never last too long in my house especially when all of them are at home during breaks or over the weekend.
I hope your family likes them as much as we do. They are really simple as you can see.
You do not need much to make them, and even if you do not have a stand-up mixer you can knead the dough with your hands. I have made everything using my hands for 19 years.
This is the first year that I am using a stand-up mixer, but that is only because my husband decided to surprise me, otherwise, I would still use my hands. Trust me on that one!
Hey, if you try making these tasty Basil Pesto and Cheese Rolls tag me on Instagram.
@sandraseasycooking using hashtag #sandraseasycooking.
I would love to see your tasty creations. Thank you so much for your love and support.