Root Vegetable Sheet Pan

Root Vegetable Sheet Pan is an easy, tasty and very efficient as well as budget-friendly way to feed your family. On top of it, it is very delicious and nutritious. It goes perfectly with fish, poultry or any other meat or protein.

Root Vegetable Sheet Pan
Root Vegetable Sheet Pan

Don’t you just love days when you are cleaning your fridge and pantry and you have a bit of this and that to use before going grocery shopping?

Oh, I am the most creative person in the kitchen when those days come.

I feel like my brain just blooms. Even though sometimes the combo from my fridge forging does not match at all, most of the time it works and we clean our plates.

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I just love getting in the kitchen and making my own food. However, my wish is to start growing it again.

Well, to be quite frank with you, I do not have the greenest thump out there, but I can learn.

Root Vegetable Sheet Pan

Once upon a time, I had the most amazing green peppers. Also, I grew funny looking cucumbers and sweetest tomatoes as well as fragrant herbs, which I still grow.

Which brings to me to this thought, if I actually dedicate my time, give more love, attention, and water regularly, there is still hope for me.

I am looking for that patch of heaven where I can build my little cabin and grow the best looking produce.

Oh, and feed my chickens. There is a small farmer hiding inside of me, I just know it!

Root Vegetable Sheet Pan

Anyhow, when it comes to one sheet food I am going to suggest that you try to keep all the vegetables in on level.

The second thing is to try adding vegetables that at the same texture unless you want mushy cherry tomatoes which is totally delciosu especially if you add some garlic in the oil as well.

CHECK OUT RECIPES FOR MEATLESS MEALS

There are so many amazing root vegetables that you could totally mix and match. Hey, if you do not have radishes, use parsnip or more potatoes or different types of potatoes.

Perhaps Jerusalem artichokes, bump onions, whole garlic head cut in half or Fennel, which is a flowering plant but in the carrot family.

Recipes

With that being said, if you never made this combo before, you would be pleasantly surprised how tasty this is.

If you get inspired and make this easy Root Vegetable Sheet Pan recipe, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!

RECIPES YOU MIGHT LIKE:

KOREAN FERMENTED NAPA CABBAGE – BAECHU KIMCHI

YELLOW RICE WITH PEPPERS AND TOMATO SAUCE

EASY LYONNAISE POTATOES

PAN-ROASTED PEPPERS WITH GARLIC INFUSED SAUCE

LOADED MASHED POTATO CASSEROLE

Root Vegetable Sheet Pan
Yield: Serves 4

Root Vegetable Sheet Pan

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Vegetable Sheet Pans are easy, tasty and amazing especially when you want to clean up your fridge. Use what you want and like and enjoy a nice root vegetable sheet pan.

Ingredients

  • 2 Beetroot, peeled and cubed
  • 1/2 pound baby potatoes, I used red but any would be fine
  • 1/2 pound baby carrots, or sliced regular
  • 1/2 pound any other root, I used radishes
  • 1/4 red onion, sliced
  • Salt and black pepper to taste
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1 teaspoon bouillon powder, any flavor (optional)
  • 2 tablespoons Olive oil

Instructions

  1. Preheat oven to 400F/200C
  2. Wash, peel, slice or cube vegetables. Make sure to keep chopped vegetables at approximately the same size. Place everything in a larger bowl and add seasonings; salt, pepper, herbs and bouillon powder (I used Knorr Selects Chicken Bouillon No MSG. If you do not like using Bouillon, please do not add any, just sprinkle a bit more salt and you're good to go).
  3. Add oil and toss to coat.
  4. Place vegetables in the wide baking sheet with sides so every6thing is in one layer.
  5. Roast your vegetables for 40 to 45 minutes in preheated oven or until they are tender. Usually about 15 minuites before the vegetables are done I stir them for bit, but after it is not neccecery.
  6. Enjoy them with any protein or as it is.

Notes

There are many root vegetables so use whatever combination you like or have on hand. I happen to love this one as well as my family so I do make it often.



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