One of my absolute favorite food is tasty, easy and pan-fried Chicken Schnitzels. I can eat this all day, and every single day without ever getting tired of, and I am not even exaggerating.
I have a love-hate relationship with fried food, but I suspect many of us have the same issue.
Well, I do try not to make it too often, but when I do it is a feast.
Pork or chicken cutlet or schnitzels are such a marvelous mate to serve with salad, over pasta, with potatoes or rice, or perhaps in a sandwich or a wrap.
As you can see there are literally tones of possibilities. To be honest, my family is obsessed with it as much as I am.
Every time when my kids have friends over pork or chicken schnitzels need to be made as well as pasta and sauce. PERIOD!
I am probably spoiling people too much, but I love having these teenagers over.
On top of all, I enjoy feeding them homemade food and getting some positive feedback.
This is such a stupidly easy recipe, and I know you will love it.
I have decided to share this recipe simply because so many asked for it. Even though I have pork schnitzels, and the method is almost the same.
Anyhow, if you get the chance to make my Chicken Schnitzels, please tag me on Instagram.
@sandraseasycooking with the hashtag #sandraseasycooking.
Thank you so much in advance for all your support. Do not forget to connect on social media with me.
I love seeing your creativity and hearing your thoughts.