Baked Artichoke and Spinach Dip

Baked Artichoke and Spinach Dip is such an easy recipe. All you need to do is put everything together bake and serve. It is a perfect treat to quickly make especially if you have unannounced guests.

Baked Artichoke and Spinach Dip

I don’t know about you, but for me, even a simple dip is enough to satisfy my hungry belly.

I wanted to share this one for a while now but never really got a chance to do it.

Just the other day, I made it for my family and swear we could smear it over cooked pasta or dip potatoes wedges in this yummy dip.

Tap here for a tasty and easy dip recipe ideas

It is such an easy way to create an incredible dish with a limited amount of ingredients.

Now, this is not just perfect for entertaining, but for movie nights, sporting parties, or potlucks. I made it many times just when I want a quick snack.

Baked Artichoke and Spinach Dip

My daughter and I usually prep this one when we are catching up on our favourite shows.

Well, we serve a bunch of other things but this one is most certainly in the centre of our table. We just love munching on snacks and dips while enjoying our time together.

I really do hope you guys like this classic dip as much as my family and I love.

Hey, if you get inspired and make this quick and easy Baked Artichoke and Spinach Dip, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!

Baked Artichoke and Spinach Dip

RECIPES YOU MIGHT LIKE:

PEANUT BUTTER CREAM CHEESE DIP

TACO STYLE CREAM CHEESE DIP

ARTICHOKE AND CANNELLINI BEANS HUMMUS

PUMPKIN PIE HUMMUS

HUMMUS WITH BEETS

Baked Artichoke and Spinach Dip
Yield: Serves 6

Baked Artichoke and Spinach Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1 (8-oz.) block cream cheese, softened at room temp.
  • 1/2 cup plain Greek yoghurt
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 cup freshly grated Parmesan
  • 1 cup shredded cheddar, plus more for topping
  • 1/2 cup shredded Swiss cheese
  • 1 (10-oz.) package frozen spinach, defrosted and chopped, squeeze out any additional liquid
  • 1 (14-oz.) can or a jar artichoke hearts, drained and chopped
  • 1 teaspoon garlic (or 2 cloves minced garlic)
  • 1 teaspoon lemon zest
  • Kosher salt and ground black pepper to taste

Topping:

  • Everything bagel seasoning

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine all ingredients and mix until everything is combined and season with salt and pepper to taste.
  3. Transfer to a baking dish and smooth top with a spatula. Then, top the mixture with more shredded cheddar.
  4. Bake until bubbly and slightly golden, about 20 to 25 minute. Turn your oven to broil for 1 minute to make this dip into a deeper golden brown.
  5. Top with everything bagel seasoning, if desired.
  6. Serve with bread slices or crackers.

DISCLOSURE:

SANDRA’S EASY COOKING a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking recommended products to Amazon.com and affiliated sites. My Amazon Store.



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