If you love salmon than you will love this tasty and quite easy Salmon Wellington aka salmon fillet wrapped with puff pastry.
I think this is the fanciest dish that I made in a long time, but it is ridiculously simple. Well, I could not believe why was I scared to make it before.
Anyhow, I had so much fish in my freezer and decided to give it a go. The first time when I made it for my family and me, it was so good. The second time even better.
Now, I must make it every few weeks. It is just such a delicious and satisfying way to prep fish. In addition, my family simply loves it.
My husband actually asks for it all the time so when I want to make a romantic dinner for just two of us, this meal is certainly it.
I imagine that you could use another type of fish. I did not try it, but I do not see the reason why not.
Also, I don’t think chicken or pork would work unless you pre-cook it.
I think the pastry would be too soggy but then again I have not tried it, however, I suspect precooking would help tremendously.
Anyhow, I am not Godan Ramsey, of course, but I believe my Salmon Wellington is kick-ass good. It is flavorful, easy and delicious.
Either way, I really do hope you guys make it and like it as much as we did.
That being said, I will update pictures soon because I didn’t like these as much… but, you guys kept asking for the recipe ever since I posted on Instagram. So, here it is.
If you get inspired by this recipe for Salmon Wellington, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking.
Thank you so much in advance. Happy Cooking, friends!