When it comes to easy meals Ground Beef Stuffed Spaghetti Squash could not be easier. It does take a bit more time to complete it, but nothing hard at all. I promise!
My family actually really enjoyed eating spaghetti squash. It is low carb, and keto-friendly, which we prefer.
Well, my family did make a little fun of me because it seems that I can’t stop talking about the Ketogenic diet.
However, when they went on it I was laughing at them because they could not stop taking either. Keto is magical and pretty much the only diet that worked for me.
Jokes on the side, I loved preparing this one so much. Well, I could never think that the spaghetti squash tasted this good.
I mean, it is a squash and I was never a huge fan of it until I tried this one. To be honest, I only loved the oven-roasted squash drizzled with some maple syrup. Maybe, sprinkled with cinnamon and sugar.
I am talking about regular squash like butternut, but this one is savory and absolutely delightful.
My amazing friend, Andrea, of @nashvillemade on Instagram, told me to slice it this way and I never looked back again. It is just fantastic!
I know that many people slicing it in half and you can do that but the roasting time takes far more time and this way looks more like portion size and cooks faster.
If you guys like this idea and Ground Beef Stuffed Spaghetti Squash, please Tag me on Instagram. @sandraseasycooking and of course, use hashtag #sandraseasycooking.
I would love to see and re-share your creations. Thank you so much in advance!
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