Teriyaki Chicken and Pepper Skewers is a very delicious summer dish that gives you a pleasant explosion of flavors.
My family goes crazy over this teriyaki chicken and I am sure that you will, too.
I have been making this dish for many, many years and we absolutely love it especially over warm rice, but noodles would work just fine as well.
Sometimes, I would use pork tenderloin or beef as well. To be honest, it tastes just as good as made with chicken.
Naturally, beef would take a bit more time to cook but it tastes amazingly delicious.
Of course, you can use other vegetables such as onion, or different color peppers.
Red peppers or yellow gives you more sweetness and they are amazing, or you could use several different colors.
You can even go a step further and add pineapple chunks. It goes absolutely delightful with teriyaki chicken.
So, I usually make this during a busy weekday when kids either have work, soccer or band practice. We just love it!
I must add this is a perfect weeknight meal. Plus, you can totally prep this ahead of time and refrigerate for a couple of days.
Well, I prep and place in the containers and just toss in my wok. It is one of the easiest dinners ever.
You do not even have to use screwers, however, my family really loves it just like this.
Skewers are fun to them so I don’t mind making what they gonna love and eat.
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@sandraseasycooking using hashtag #sandraseasycooking.
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