Multi-Grain Medley Bowl with Kimchi is perfect for hot summer days. Not that it is too complicated to make a full meal and cook for an hour. However, I feel like my body cannot accept heavy meals so I avoid making them.
Of course, this is amazing any time of the year, but in particular during the summer season. You can even pour hot broth over it, as I do often throughout the winter.
My family devoured it. I made some ground beef with gochujang for them as well to go together with this multi-grain medley and kimchi.
It was delicious, however, I was not craving meat at the moment. If any of you wish for a recipe, I will add it in the notes below, because it compliments this very well.
I absolutely love kimchi and I make so many delicious meals all year round using kimchi, but it is a perfect side dish with pretty much anything; eggs, rice, noodles, bacon, etc.
Kimchi is not everyone’s cup of tea. I get it! However, if you have never tried it before, you must at least give it a chance. It is extremely healthy for you and your gut. Plus It tastes really good as well.
If you do not want to eat it a fresh try in some of my recipes. That being said, I probably eat it every other day. Not only because it is good for me, but because I really love it.
I know you will love this Multi-Grain Medley Bowl with Kimchi recipe. If you make this one or any other recipe from my blog please tag me on Instagram. @sandraseasycooing using hashtag #sandraseasyooking. Thank you so much in advance!