Tomato Pesto Pasta with Shrimp and Zucchini is such a comforting meal. Well, is there anything more satisfying than a bowl of delicious pasta?
I must admit that my family, including me, couldn’t live without pasta. Actually, this is one of my husband’s favorite dishes. Well, then again anything with pasta is his favorite. I am so not joking at all.
The first meal that I cooked for him was Spaghetti Bolognese, which even after 17 and a half years later he still requests it once a week. I just updated in my quick version so it is done in no time.
Needless to say, even my kids are huge pasta lovers. I like it the most because there are so many options that you could whip up one amazing meal in no time.
Hide veggies, for example, make baked pasta, or just toss it in the skillet with some garlic and oil. This one though is fantastic. I can’t even begin telling you how many times I made this type of pasta.
It is much lighter than if you would use pasta sauce and extremely flavorful due to Tomato Pesto.
If you are looking for an upcoming father’s day meal, I think this would be it.
Not only that it looks pretty, but such a delightful combination of flavors that literally you’d feel like there is a party in your mouth.
Similar recipes that you might like:
- Homemade Hamburger Helper
- Zoodles with Shrimps and Tomatoes
- Pasta, Cheese with Chicken and Peas
- Creamy Cajun Chicken Pasta
If you try making this Tomato Pesto Pasta with Shrimp and Zucchini, please let me know. Make sure to tag me on Instagram @sandraseasycooking with hashtag #sandraseasycooking.
Thank you so much in advance and Happy Cooking, everyone!