As much as I love a good takeout over the weekend, I really don’t see the reason why people don’t make “takeouts” at home because they are so simple.
Just like so many amazingly delicious Asian-influenced meals that I’ve shared over the years, this one is as easy as it sounds and so delicious. After I cook it, my wok goes in the middle of the table and it would be completely clean in less than 20 minutes. My family is obsessed with meals like this. They are super simple and extremely delicious.
You can most definitely use chicken or pork instead of beef. It really comes down to what you have in your fridge or prefers. Also, If you do not eat a meal I am suggesting adding organic tofu.
I hope you like this quick video tutorial. Please subscribe TO MY YOUTUBE CHANNEL. Thank you!
If you by any chance make it or try it please let me know. You can tag me on INSTAGRAM @sandraseasycooking using hashtag #sandraseasycooking. I would love to see your tasty creations. Thank you so much for your love and support.
RECIPES YOU MIGHT LIKE: