I believe every season should be celebrated with GALETTE. There are so many options, sweet or savory, but my favorite is plum and peach or apple and plum combination.
Which I usually make as soon as the Fall season comes around. I had a few blueberries and thought it would make it that much more delicious and it really did, plus it gives a little contrast.
In case of the dough or a crust, you can make it yourself buttery, rustic and delicious pie crust. However, you may buy it in your grocery store as well. Nobody is judging!
For instance, when I am short on time, I certainly buy it and bake my Sunday dessert in no time
Actually, I baked three galettes. I spooned over galette a couple of scoops of delicious vanilla ice cream
Believe me, it is not a really a pretty picture, but we are really comfortable around each other, of course. I love when we feel comfortable enough that eating with fingers is okay.
I hope you all bake this delicious galette and share it with your family and friends. If you by any chance make it, please share a pic with me by tagging me on social media, especially Instagram@sandraseasycooking