Cajun Shrimp Lettuce Wraps

Cajun Shrimp Lettuce Wraps

Summer is coming, meaning that lighter meals will be more popular. It is getting already humid over here in the music city, and “I do not like”.

I like Spring, and Fall time and humidity is something that I cannot handle, period. 

Now, if I had a nice beach next to my house instead of community pool that is so crowded over summer my story would be more positive. 

I am a swimmer, have been my whole life, literally so having that pool is like nothing to me if I can’t relax, swim or play with my kids. 

Click Here for more recipes with Shrimps

In other words, I have been trying to eat less meat and include more fresh veggies on our weekly menu. It is working wonderfully. We are all more energetic.

Anyhow, we love shrimps. I do not make them too often. Hwever, a couple of times a month with our pasta, zoodles (zucchini noodles), in sandwiches or taking a healthier road and making them like this.

Cajun Shrimp Lettuce Wraps

I just love easy, healthy and fuzz-free meal? You can make them for parties, appetizer or as a salad topper. I mean possibilities are endless! 

I hope you like this recipe, and if you make it, please tag me #sandraseasycooking so I can check out your delicious creations!

Cajun Shrimp Lettuce Wraps

Simple and delicious recipe for Cajun Shrimps Lettuce wraps. Perfect Lunch Idea! 

Course Appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 2 lbs. Large Shrimps tiger shrimps, Louisiana shrimps, etc.
  • 1 tablespoon Lime juice
  • Cajun Seasoning to taste
  • 1 tablespoon Olive oil
  • Lettuce


  • Sesame seeds
  • Dry parsley
  • Green onions
  • Fresh Parsley

Homemade Cajun Seasoning

  • 1 teaspoon Sea Salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • ½ teaspoon cayenne pepper


  1. Wash, peel and devein shrimp.
  2. Add about 1 tablespoon of lime juice (you may sub it with lemon juice), then season it with Cajun Seasoning.

  3. Heat the skillet with one tablespoon of oil, and carefully add shrimps.

  4. Cook for 3 to 4 minutes, remove from the skillet and set on the kitchen paper towel.

  5. Serve it with lettuce, and garnish it with sesame seeds, dry parsley, green onions and perhaps fresh parsley.

Recipe Notes

  • You may use chicken strips if you cannot eat shrimps. Equally delicious, but it takes just a bit more time to cook. You may use Store-bought Cajun seasoning.

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