Skillet Spaghetti with Vegetables

I don’t know about you, but there is nothing quicker or more fulfilling than making a one-pot meal, particularly if it’s pasta and vegetables. You can include some chicken, fish or whatever protein on the side, but to be completely forthright, sometimes a meal without the meat is generally as delightful as it is worth it.

Anyhow, I shared something very similar a long time ago, when I just started blogging, but I thought to share a little faster, updated version as well.
Seriously, this is done so quickly that the supper will be on the table in the blink of an eye.

It brings a smile to my face when my kids say:” oh, this looks so good”, so I know you will love it as well. Please, share your pics with me on social media with a tag #sandraseasycooking. I am IG junky, so you might find me there.

Nothing brings me more delight than seeing the creations that you made using my recipe. I always give you an option, such as if you don’t have one thing in your fridge or pantry, replace it with the other. Cheers, my friends, and wishing you an astounding June!!!


Check out the other dishes that I used Xtrema Ceramic cookware:

Skillet Spaghetti with Vegetables

Course Main Course
Cuisine American
Keyword pasta, meatless, skillet dinner
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Sandra | Sandra's Easy Cooking


  • 1 box Spaghetti cooked (1lb)
  • 1 Tbsp. Olive Oil
  • 2 Garlic cloves smashed
  • 2 Green Onions chopped
  • 1 cup Fresh Broccoli florets
  • 1 cup Fresh Asparagus chopped
  • 4-5 Baby Bella Mushrooms sliced
  • Sprinkle of Crushed Red Pepper
  • 1/2 tsp. Sea Salt or to taste
  • Dash of Ground Black Pepper
  • 1/2 tsp. Dry Italian Herbs {mix}
  • Grated Parmesan Cheese


  1. Boil salted Water and drop the pasta in; while pasta is cooking start preparing vegetables.
  2. Wash all the vegetables first and smash the garlic, chop the green onions, chop the asparagus into 1 inch, cut broccoli florets separating it from the root, and slice mushrooms.
  3. Add olive oil in the skillet and heat it.
  4. Add to the skillet smashed garlic and chopped green onions; stir-fry for a few seconds. Add asparagus, broccoli, and mushrooms. You can blanch asparagus and broccoli for 20-30 seconds, by placing them in the boiling water, drain and place it in the cold bath.
  5. Season the vegetables with salt, pepper, sprinkle of red crushed pepper and toss in a few dry herbs; Stir Fry for next 3 to 5 minutes,
  6. Add cooked and drained pasta in the skillet and mix to coat it with olive oil.
  7. Sprinkle the pasta with a generous amount of Grated Parmesan Cheese.

Recipe Notes

You can add Bell Peppers, other types of mushrooms, kale or spinach. It is a very versatile dish. You may add 1 teaspoon or more of butter and stir the pasta. It gives you a very silky and delicious taste.



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