Ravioli Sautéed with Spinach topped with goat cheese is tasty, easy and makes a perfect weeknight quick and easy meal. We all need these kinds of dishes.
I took some much needed time off to spend it on myself and appreciate each second with my Lil’ gang.
It’s so essential to simply focus and energize so often I take some time off to smell the roses.
I was truly losing myself in the middle. Thus, I did what I had to do.
Nowadays, I am depending on speedy, like really quick dinners.
Whenever a chance approaches, I incorporate easy shortcuts in my dinners such as frozen ravioli and spinach.
There is definitely nothing wrong with that. So, today I am sharing a recipe that is barely a recipe, but it is flavorful, delicious and extremely easy.
I am aware that some of you do have a problem with frozen produce.
Let me explain, unless you are picking vegetables and fruit out of your garden the next best thing is to get yourself frozen one.
They are frozen so quickly that you are not losing any nutritional values comparing to fresh that are travelling for days across the country.
I made ravioli from scratch before, and they are amazing, but I really do not have the time to make them all the time.
It is after all time consuming, so I believe that frozen, home-style ravioli is pretty delicious.
Particularly if you get a great quality because you can really see the difference.
On top of all it is fast, and it saves me lots of time to do other things.
In the end, you can get whatever you like, or find on sale. It is all good, though, right?!
If you get inspired and make Ravioli Sautéed with Spinach, please tag me on Instagram.
@sandraseasycooking with hashtag #sandraseasycooking. Thank you so much in advance!