When it comes to delicious salads, most of the time I go with this tasty Mixed Greens Salad with Pineapple. It is really easy and satisfying, to say the least.
Nonetheless, it is healthy, and a great to eat it for dinner or even before dinner, lunch, or perhaps in between meals.
My beautiful girl, Anna is similar to me in so many ways that you cannot even imagine. I said that on many occasions, she is after all my mini-me.
We love a good serving of mixed greens and Mixed Greens Salad with Pineapple is probably our top choices. We like our egg 5 to 6 minutes of boiling. The egg white is firm and yolk slightly runny, yet once in a while, I cook it somewhat more.
Also, when it comes to dressing, my favorite is as simple as this salad. I am serious! Just by blending lemon juice, great quality olive oil, salt, and black pepper is the ideal salad dressing for me. That is basically vinaigrette!
Therefore, I really dislike heavy dressings. It just looks more like a dip to me so I rarely use dressings for my salads.
I have two or three sweet fruits that I use depending what I have or crave, for example, pomegranate, or sauteed pineapple, strawberries that we see more often than not on the restaurant’s menu.
It gives you just enough sweetness to balance the savory and a bit bitter taste of greens. What is your favorite salad?
If you try it, please don’t be shy, share it with me and my readers. I would love to see what salad toppings you came up with.
You can always tag me #sandraseasycooking on Instagram, tag me on Social Media @secooking or @sandraseasycooking or send me a pic at email@example.com
Let me know which salads you like? Pasta, green salads or some other kind?