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Crepes with Peanut Butter Chocolate Spread

Crepes with Peanut Butter Chocolate Spread

Crepes with Peanut Butter Chocolate Spread

Crepes are amazing for breakfast, brunch, snacks or just to kill that sweet tooth craving.

You will love this crepe combo filling with my delicious Peanut butter and Chocolate Spread. It takes literally takes you 5 minutes to finish the spread.

Of course, you can take an easier road and spread it with Nutella and peanut butter, but sometimes this awesome option too. Plus you know how much you want to use to please your taste buds.

Tap here for more amazing and easy desserts

That being said, this spread is absolutely perfect to dip pretzels in when you catch up on your favorite show or fruit.

However, if you make these yummy crepes, spread a tablespoon or so of this goodness on it add your favorite fruit and you have yourself an amazing dessert.

Crepes with Peanut Butter Chocolate Spread

I find this combo irresistible and perfect with sweet fruit, especially bananas. It just goes harmoniously perfectly together.

If you decide to make Crepes with Peanut Butter Chocolate Spread please share them with me on Instagram @sandraseasycooking. I would love to see it and with your permission share it

WATCH MY VIDEO AND LEARN HOW YOU CAN MAKE CREPES. How to make crepes

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Crepes with Peanut Butter Chocolate Spread

Crepes with Peanut Butter Chocolate Spread

Yield: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 35 minutes

Crepes are amazing for breakfast, brunch, snack or just to kill that sweet tooth craving.

Ingredients

Crepes

  • 1 3/4 cup 218 g All-purpose flour
  • 1/2 tsp. 2.5 g Salt
  • 12 FL OZ 270 ml Milk
  • 1 large egg mixed
  • Oil for greasing pan/or unsalted melted butter

Peanut Butter-Chocolate Spread

  • 1 cup Semi-Sweet Chocolate chips
  • 1 1/2 tbsp. Peanut Butter Powder
  • 2 tbsp. Milk

Instructions

  1. In a medium-size saucepan, pour about half of the pan with water. Turn the heat on high.
  2. When the water boils, place the small mixing bowl (heat resistant), over the boiling water. You may turn the stove off.
  3. Add Chocolate Chips, Peanut Butter Powder, then milk.
  4. Mix, until everything is well combined and smooth texture. Be careful not to burn yourself. You may wear kitchen mitten or use a kitchen towel to protect your hands from the steam.
  5. Use a spread on the crepes, pancakes, biscuits, or with fruit.

Notes

  • I am using for this recipe Peanut-Butter Powder by BetterBody Foods.
  • You may use any that you prefer, but this one my whole family consumes in smoothies and it’s just fantastic, so I thought to add to this spread instead of the traditional PB.
  • Delicious, low-fat peanut butter powder with 1/3 of the calories and 85% less fat per serving Gluten-free with only 3 ingredients (peanuts, sugar, salt) Good source of protein and fiber Mix 2:1 with water to make peanut butter, or add dry to smoothies, baked goods, and sauces GMO-free and Kosher certified

 

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