We love stuffed bread. We are a kind of fanatics in that department. I mean, when you look at it realistically, it’s pizza dough, and you can fill it with anything that you like; cold cuts, sauteed meat/poultry, cheese, etc.
Who would say “NO” to that? I am certain about one thing, my family would never, ever say no to pizza rolls or calzone, if you shall call it that way. I mean it is so delicious that you will make it over and over again.
If you ask me, I stuffed or filled the dough with so many different things that you most likely wouldn’t even consider, such as potatoes and onion, cabbage and minced smoked ham, smoked sausages, breakfast links, eggs, and bacon, and so on. There is your inspiration!
Now, for this recipe, I used pepperoni because my kids like them, or you may even use hard salami such as Genoa or hard salami. If you don’t eat regular pepperoni, you can use one that is made out of turkey.
Furthermore, if you do not eat meat, you can most defiantly just add veggies or cheese. It is such a versatile dish as most of my recipes are.
Watch a VIDEO HERE
This was a perfect time to update this recipe because kids are going to be on summer break and we all need something quick and tasty, and this is it.
As I said you can use store-bought pizza dough. i used it so many times when I don’t have time, but you can always make the dough a night before, store it in the fridge overnight and use it as you go.
If you by any chance make my Pepperoni Pizza Rolls or any other recipes from my blog, please tag me on INSTAGRAM @sandraseasycooking using hashtag #sandraseasycooking. I would love to see your tasty creations. Thank you so much for your love and support.
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