Hey, creamy garlic mashed potatoes topped with brown butter, lovers. Are you excited about the holiday season?
I am super excited, but only because of the delicious food that e serve during the holidays.
Speaking of delicious food, what do you think about my fabulous mashed potatoes?
There is no easier recipe than mashed potatoes, right? When you hit the right liquid constancy, it is the most delicious mashed potatoes that you will ever try. Not to brag, but I love making mashed potatoes as much as eating them.
Mashed potatoes are my favorite. Now to think of it, I really love all the potato dishes. There is not even one potato dish that I do not like.
However, mashed potatoes got my heart. I simply can’t resist it. I could eat mashed potatoes for breakfast, lunch, and dinner.
Okay, maybe not breakfast, but I have before during my crazy teenage years when I get back from the party early in the morning or too late.
Take it however you want (haha) and there are leftovers in the kitchen. I saved my hungry belly many times eating cold mashed potatoes.
To move on to another story. We started to renovate our kitchen. Yey! The weekend project turned out in a 4-day long thing, but it is finally getting complete. I couldn’t be happier with the results.
It’s quite a process that I will share on my blog how we did it, but before I post anything, we are going to paint the walls.
I wanted a French – country-old farm house-shabby chic feel, with a modern twist, and I think we achieved it.
It was definitely teamwork, but to be honest, I am so tired that every bone in my body hurts from standing, lifting, and painting. But, it was totally worth it.
Now let’s get those mashed potatoes ready for cooking. Please read the notes below in the recipe section.
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If you make my tasty Creamy Garlic Mashed Potatoes with brown butter and herbs, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. Thank you so much in advance! Happy Cooking!