Hello, September bugs. Are you ready for some tasty Fried Chicken Wings?
I have been working hard these days especially after reviewing several recipe requests.
So, I have decided to make videos. Stay tuned for upcoming recipes because you’re going to love them.
With Fall weather already approaching, and football season is here, I thought to share my ultimate comfort finger food, FRIED CHICKEN WINGS.
As much as I really love hearty soups during this time, sometimes a girl gotta have some soul food, right?
Well, I do have kind of a love-hate relationship with fried food. I am aware whatcha gonna say: “Sandra, you’re posting the healthiest smoothies, then heading in the whole different direction!?”
To be honest, we got to indulge sometimes with something like this, plus mashed potatoes, gravy, and collard greens. I mean, who can say NO to that? Not ME, that’s for sure.
Anyhow, let’s talk about Fried Chicken Wings. The coating is light, but the skin is incredibly crisp, overall lightly seasoned with just a little kick from chilli powder.
The meat is juicy and tender. Only question remaining, who wants some?
Jokes on the side, it is DA BEST chicken wings that I have made.
1. Delicious. ✓ 2. Addictive. ✓ 3. Crispy. ✓ 4. Juicy ✓- And did I say DELICIOUS? ✓✓✓ Oh, yes!
Yes, I did, but I have to add it again, just in case if you haven’t heard me before.
Dip these in delicious Sriracha-Honey Sauce and you got yourself a lip-smacking wing
If you make these yummy Fried Chicken Wings, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. Thanks so much in advance!
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