It is finally a zucchini time so I made this tasty Zucchini Banana Bread.
I really wanted to post it over the weekend, but sometimes things don’t work like we want them to, however, here we go… It is today
My internet started to make kicks once again!
I was like, I better leave everything for tomorrow. Because I just might go insane attempting the impossible mission.
I had some blog’s technical issues as well as internet problems, so you can imagine trying to work on something and due to the storm.
It is sweet, but not overly sweet… If you ask my daughter and her daddy, they would say “add 1/2 cup more sugar” but for me was just the right amount.
Zucchini bread. Hm! I told ya before that I got inspired by the book that I was reading a while ago.
It is so delicious! However, to be honest, it’s perfect the next day. When you slice it, warm it up and spread whatever spread you’d like on that slice (Nutella, wink).
This is the only way I will make my bread from now on. I used Swerve, which is sugar-free, very much Keto-friendly sweetener for baking.
Sometimes I would add sour cream, but I like it better with Greek yoghurt.
Also, the number of times I added ripe bananas and/or applesauce and it was great, too.
Applesauce works fantastic sub for eggs, so if you do not have eggs or cannot consume them add applesauce or bananas.
If you get inspired and make my easy Zucchini Banana Bread, please tag me on Instagram.
@sandraseasycooking using hashtag #sandraseasycooking. Thank you so much in advance!