Deviled eggs are such an amazing appetizer. We can serve it over holidays, Easter or just make one heck of the charcuterie board.
To be honest, I am swamped today. I had several different recipes that I prepped, cooked, tested, styled and then finally photographed. Well, I got up and 6:30 this morning, and started to work just after my first coffee.
Which was around 8 am. If you know me, well, it takes a little planning. A little reading, doodling, drinking a cup of coffee and eating a muffin to brighten my day.
Oh, and preparing breakfast for my munchkins, of course. In other words, I absolutely love my Fridays, especially if it is gloomy Friday morning, much like today.
My husband totally does not get me, but I really love gloomy days. Sometimes it just makes me so happy to stay in PJs all day, light my candles, make myself a cup of coffee or tea, and watch shows or read.
I did not know what to post today at first, sweet hot cross buns or deviled eggs. Therefore, my apologies in advance for taking an easy way out and posting a simpler recipe.
When it comes to boiled eggs, I am a complete nut. Just like when we are talking about pasta, bread or mashed potatoes. Those are my weaknesses!!!
If I tell you a simple fact about me, you, my friend would not believe me.
Ok! Now I gotta say it. When I was about 8, or maybe 9, we always had over 100 easters eggs, all dyed in beautiful homemade colors, ready for neighborhood kids to come and collect.
Just like here in the USA children go “trick or treat” on Halloween night. We would go around the neighborhood to households that celebrated Easier and collect eggs on Eastern Orthodox Easter.
Sometimes, both Easters, Catholic, and Orthodox match on the same Sunday so it was that much more celebration all around. Needless to say, it was an egg and sweet goodies heaven.
Anyhow, that one Easter I ate over 20 hard-boiled eggs. Why? To this day I have no idea, BUT, I am assuming because I love em’ so very much, plus I loved eating so much. Do not ask what happened after… MOVING ON!!!
I made dozen Deviled Eggs today, and every time I turned around I would pop one in. Above all, what you see in the picture was all that is left. I have a serious problem.
Recipes that you might like:
- Caramelized Onion Tart
- Creamy Spinach Puff Pastry
- Piglets in a Blanket
- Cajun Shrimp Lettuce Wraps
- Chicken and Egg Salad Lettuce Wraps
IF you make my version of Deviled Eggs, please tag me on Facebook and Instagram. @sandraseasycooking with hashtag #sandraseasycooking. Thank you so much for all your support. Happy Cooking!