I love having sweet anything every day, in moderation, of course, but in reality, I am more going toward savory, rather than sweets.
Ever since I got a box of these yummy Biscoff cookies I really had to brainstorm what I could make with them, other than maybe crust for some kind of tart.
Well, that went well. Ahem! Anyhow, this is how Nutella and Biscoff truffles were born! These are addictive, pretty delicious and yes, they were my guilty pleasure one beautiful morning.
No baking required takes about 10 minutes to prep and 15 minutes to make them…not so bad for dessert! Huh?
Oh! And watch out on the calories, although one is really enough, you will reach for second or third. Do not say that you were not warned!
Since the Easter is coming up, I thought how cute it would be to pack them in these adorable baskets. What do you think?
The taste of the truffles is amazing. Soft, and it melts in your mouth. I actually did not need a chocolate egg in the middle but it was fun for the kids. I know it might not be everyone’s cup of tea, but for me, it was pretty darn awesome!