I enjoy making crepes and feeding my family at least one time a week. These amazing savory crepes with mushrooms and scallions are absolutely divine.
Also, I love cooking with my kids. Most of the time on Sunday morning I just adore a few moments with my oldest one in the kitchen. So, we decided to make these savory crepes.
Do you like mushrooms? Seriously, I could eat them with every meal. However, if you mix mushrooms and scallions, the taste is so amazingly unique. With that being said, I feel like it was a perfect combination when I add them to my savory crepes.
I will probably cherish this as long as my memory serves me. Aleks is such a great kid. Not only a talented artist and musician, but he is quite good at cooking, too.
When he was 3 years old he could make all kinds of sandwiches and make us all hot cocoa. 2 years later, at the age of 5, scrambled eggs and sausages, and now with almost 13 years in his pocket, he can make all kinds of dishes.
That boy was fully potty trained at only 10 months and started walking at the same time. I call him an extraordinary child. I am just so proud of him.
After breakfast and while I was preparing lunch, my hubster took kids out and they were making fire and shelter out of the recently cut plant leaves, which were pretty large.
I call it Elephant ears, haha. My hubby was showing them some survival stuff from how to make fire, traps to cooking.
So, I gave them all some butternut squash and instant ramen soup. I was not that original, but I was being creative since it was almost time for a grocery shopping trip.
Plus, spending outdoors and away from the Tv or Computer is always beneficial in my opinion. I even looked into a deeper benefit, which was ” mama had some time to really enjoy cooking in peace and quiet!”
Lately, I have been cooking more vegetarian meals and usually, I do make on the side a few slices of meat or fish because my carnivores cannot live without it.
In this case, you can pair it with baked ham, crispy bacon, chicken, sausages, or perhaps toss other veggies with mushrooms and scallions. I mean you cannot go wrong either way.
I am more of a savory kind of breakfast person, and I absolutely love, love combination of mushrooms and scallions. Roll it or fold it in the hot crepe, sprinkle with some cheese and I am all over it.
I started making this breakfast over 10 years ago, but I know it might not be your cup of tea; however, you can use whatever you like.
I really do hope you try recreating Savory Crepes with Mushrooms and Scallions. Don’t forget to tag me @sandraseasycooking on Instagram so I could see your creation!