With Parmesan-Garlic Croutons Recipe.
Is there anything better in the Fall time than wrapping your hands around a nice bowl of soup, especially with freshly made crunchy Parmesan garlic baked croutons?
I love this time of the year just because of that reason. Unfortunately, other than falling leaves and a few days of rain there is not much of Autumn weather around here. The nights are cozy and crisp and perfect for this kind of soup.
So, this season as well as upcoming winter, I will share a handful of delicious soup recipes. Are you with me on that one?
For this Tomato Soup, I had more than a few taste testers, and everybody had a chance to try and tell me their own opinions.
My kids tried it and my Anna loved it. However, my boys are running far away from even tasting it. They just do not like tomatoes at all.
However the majority of my taste testers really loved it, so I am sharing this simple homemade recipe with all of you.
If you ask me, I love tomatoes and could eat organic from my neighbor’s garden like an apple.
I absolutely love my neighbor’s tomatoes and I only wish that next summer mine come out like from his garden.
The only tomatoes that I don’t like are when it’s cooked and you leave it chunky.
There is no way that I would eat it, that goes for onions, too. I really love eating it, but I can’t stand seeing floating in my soup or stew.