Let me tell you a few things about already well-known Stromboli. Stromboli is a big roll filled with various cheeses, Italian meats, capicola, and bresaola or vegetables.
The dough traditionally used is Italian bread dough. I used my homemade pizza dough, and it was so good.
Why did I crossed two countries and put them into one dish? Well, the answer is quite simple, because I loved chef Michael Symon’s Greek Chicken.
Did I try to do it but without grilling and with chicken breasts? Yes, I did, but I loved it grilled even more.
All I can tell you that this chicken rocked my world. I added in my bun with a drizzle of hot sauce, placed it on my salad, mixed it with my garlic-olive oil pasta and it was really good!
This is one more way how to use this delicious marinated chicken. So for this stromboli, I used chicken breast and grilled it. It was incredibly delicious.
Update: I wanted to update this recipe for a while now. Test it again and re-shoot it. I just loved it so much that I went for it.
My family doesn’t like mushrooms as much as I do so they set that off a bit, however, the taste was absolutely incredible. I really want you guys to try this one because it will go on your weekly rotation.
You can really fill it with whatever you want. Mushrooms are an amazing replacement for meat so if you are a veg person then by all means use veggies.
When I am creating recipes I am looking at ways to make them versatile so everyone could enjoy them.
I am not vegetarian, or vegan, I love everything so we tried making it different ways and taste testing. After all, that’s what’s recipe developer. I don’t like dumping a recipe on you without testing.
The first time I only used provolone cheese, however, after testing it, I feel like a combination of smoked provolone, mozzarella, and a bit of authentic feta makes a huge difference.
Obviously, I don’t eat regular gluten things dishes like pasta, pizza, or anything with dough, anymore, or at least not like I used to, but it was a pleasure retesting this recipe and bring back the memories of when I first made it.
If you by any chance make my Stromboli with Greek Inspired Chicken tag me on INSTAGRAM @sandraseasycooking using hashtag #sandraseasycooking. I would love to see your tasty creations. Thank you so much for your love and support. <3
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