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Ham and Cheese Potato Rolls, Hot Sandwiches

Course Brunch, Party Food
Cuisine American
Keyword sandwich, breakfast, brunch,
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 1 pack 8 rolls Martin's Famous Potato Rolls
  • Butter I used Darty Free Butter
  • 8 + slices Smoked Ham
  • 8 slices Provolone Cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried Parsley

Instructions

  1. . Preheat oven at 375F.
  2. Line the baking pan with parchment paper.
  3. Open up the Rolls, and on the bottom, roll spread a thin layer of Butter.
  4. On the butter, place Ham slice (1 slice or more), and cheese, then place the bun tops.
  5. Melt 1 tablespoon of Butter, and add 1 teaspoon of garlic powder, stir.
  6. Brush the melted butter on top of the rolls, and sprinkle equally dried parsley.
  7. Bake for 15 minutes in the preheated oven, or until the cheese is completely melted and the top of the buns looks deep golden in color.
  8. Remove from the oven and allow it to rest for 3-5 minutes.

Recipe Notes

If you do not eat ham, use deli chicken or turkey as an alternative option.