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Roasted Potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Ingredients
- 5 large Potatoes approximately the same size (about kg and a half to 2 kg)
- Sea Salt to taste
- 1/2 tsp. Ground black pepper
- 1/8 tsp. Chili powder
- 1/2 tsp. Dry parsley
- 1/2 tsp. Onion powder
- 1 spring of Fresh rosemary use only the leaves
- Oil to grease the pan and drizzle over the potatoes before baking (about 1 1/2 tablespoons)
Instructions
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Peel the potatoes and cut into equal size wedges. If you are not going to bake them right away, soak in the cold water so they don't turn dark.
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Season the potatoes with seasoning/herbs above. You can add to please your own taste. I added a little more than 1/2 teaspoon of sea salt.
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Grease the baking pan and place potatoes in the single layer. Drizzle a bit of oil all over the potatoes.
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Preheat the oven at 400F (200C) and bake the potatoes for about 40-45 minutes or until they are crunchy, golden brown and soft/tender on the inside.