Grilled Chicken and Ham Sandwich with Creamy Sriracha
Course
Main Course, Snack
Cuisine
American
Keyword
sandwich, chicken,
Prep Time15minutes
Total Time15minutes
Servings2
AuthorSandra | Sandra's Easy Cooking
Ingredients
12inch French Bread
Smoked Provolone cheese
Grilled chicken breast
Virginia ham
Kosher Pickle slices
Pickled jalapenos
Baby Spinach
Scallions or Red Onions
Black pitted olives
Creamy Sriracha:
1/4cup2 fl oz/59ml Ranch dressing
2tsp.2ml Sriracha
Mix it both together and drizzle.
Instructions
There is no direction here, just build a sandwich, however, you would like.
I slice the bread in half and place cheese on the bottom side, then broil until it is toasted, bubbly and cheese completely melted. You can actually use a toast bread and toast in the toaster, then melt cheese in the microwave.
Creamy Sriracha: this for me was not too spicy, not at all. I could go for a few more tsp. to get a really spicy kick.