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Grilled Chicken and Ham Sandwich with Creamy Sriracha

Course Main Course, Snack
Cuisine American
Keyword sandwich, chicken,
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 12 inch  French Bread
  • Smoked Provolone cheese
  • Grilled chicken breast
  • Virginia ham
  • Kosher Pickle slices
  • Pickled jalapenos
  • Baby Spinach
  • Scallions or Red Onions
  • Black pitted olives

Creamy Sriracha:

  • 1/4 cup 2 fl oz/59ml Ranch dressing
  • 2 tsp. 2ml Sriracha
  • Mix it both together and drizzle.

Instructions

  1. There is no direction here, just build a sandwich, however, you would like.
  2. I slice the bread in half and place cheese on the bottom side, then broil until it is toasted, bubbly and cheese completely melted. You can actually use a toast bread and toast in the toaster, then melt cheese in the microwave.
  3. Creamy Sriracha: this for me was not too spicy, not at all. I could go for a few more tsp. to get a really spicy kick.