After chicken is deboned I like to cut each chicken breast in half lengthwise to make like fillets, not necessary but it looks so much faster. Turn the breast over and, with the edge of a knife parallel to the cutting board, begin cutting down the length of the side of the breast. Slowly, with a sharp knife, slice the breast in half widthwise almost to the other edge.
Serve it with blanched broccoli and mashed potatoes.
Recipe FOR MY Creamy Garlic Mashed Potatoes with a video HERE
Add a 1/2 tablespoon of salt. Add the broccoli florets and cook until crisp-tender, about 60 seconds.
Remove with a slotted spoon and plunge immediately into the ice-cold water. This goes for any amount of broccoli.
serving size: 1/2 cup of broccoli per person.